Sweet and savory squash recipes for a hearty meal.
An Italian classic, totally reimagined.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A traditional winter soup, seen through a savory lens.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Tender roasted squash gets a healthy dose of the Japanese seven spice blend (and butter).
Shallots and acorn squash are roasted with balsamic vinegar and rosemary for a sweet and sour taste.
Buttermilk-spiked crema will bring depth and contrast to the table.
Brown sugar and maple syrup get a salty, nutty punch from a sprinkling of Asiago cheese.