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Salads featuring the season's best fresh flavors, with just the right amount of crunch.
Cranberries and apples team up in an unexpected way for this wild rice salad.
An earthy, savory treatment for an earthy grain.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
A lesson in how to make the most of your ingredients, in potato-salad form.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
Make it ahead, hold it, no problem.
Soft roasted onions make this winter salad a winner.
A salad for your inner mycologist.
The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
Peppery watercress with savory pan-roasted mushrooms.
A great bean salad has maximum contrast, both in texture and in flavor.
A fancy fall salad that won't add to your holiday stress.
This salad gets better as it sits.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
This simple salad gets better as it sits.
Quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Roasted fennel and arugula meet chewy, nutty grains in a warm salad accented with prosciutto and cheese.
Chickpeas roasted with cumin and paprika are wonderful with kale, fresh herbs, pine nuts, and sun-dried tomatoes.
A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds.
Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint.
Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes.
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.
Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint, and feta.
Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Roasted beets pair beautifully with citrus, feta, and walnuts in this refreshing winter salad.
Crisp bitter greens and tart crunchy apple in a savory anchovy dressing.
Simply roasted beets in a honey-sweetened vinaigrette with goat cheese, boiled eggs, and Marcona almonds.
This salad of peppery arugula, crisp apples, and juicy pomegranate seeds is as pretty as it is delicious!
Sweet and earthy beets are at their best in this salad.
No massaging needed.
This salad incorporates bitter greens with sweetly roasted pears, pine nuts, and shaved pecorino.
A hearty sweet and savory salad for wintry weather.
This Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego.