Potato Recipes

From mashed potatoes to roasted spuds, our favorite takes on the classic side.

Stovetop

Fingerling Potato Salad With Chorizo, Onion, and Arugula

A lesson in how to make the most of your ingredients, in potato-salad form.
American

Classic Rich and Silky Potato Gratin (Scalloped Potatoes)

Creamy and rich layers of potato and cheese.
Potato

Spinach and Artichoke Dip Baked Potatoes

A party dip puts on a dinner jacket.
Mains

Nacho-Style Baked Potatoes

Skip the tortilla chips for once and go fully loaded baked potato instead.
Potato

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.
Roasting

Extra-Crispy Herb-Roasted New Potatoes

These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Baking

Crispy Mashed Potato Casserole With Bacon, Cheese, and Scallions

A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Broccoli

Vegan Cheesy Baked Potatoes With Broccoli

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce.
Potato

Cheesy Onion, Bacon, and New Potato Gratin

Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
Gluten-Free

Hasselback Potato Gratin

The ultimate creamy-in-the-middle, crispy-on-top casserole.
Onion

Caramelized Vidalia Onion Mashed Potatoes

Slowly caramelized onions lend a touch of sweetness (and plenty of interest) to creamy mashed potatoes.
The Food Lab

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

A thick, craggy, crunchy crust that stays crunchy even after a couple circuits around the table.
Deep Frying

Crispy Smashed Potatoes

These spuds are boiled, smashed, and then shallow-fried until golden-brown and crisp.
Roasting

Ultra-Crispy Roast Potatoes

Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
The Food Lab

Ultra-Fluffy Mashed Potatoes

We extract as much starch as possible from our spuds to give them an unbelievably light, airy texture.
The Food Lab

Rich and Creamy Mashed Potatoes

The key to creamy mashed potatoes is retaining their starches by cooking them directly in their jackets.
Sides

Extra Crispy Duck Fat-Fried Fingerling Potatoes

Duck fat gives these fried potatoes a more robust flavor and crisper texture than oil.

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