More Vegetable Sides

Carrots, mushrooms, and other vegetable sides to complete your meal.

Other Vegetables

Creamy Beet Gratin With Pistachio Crumble

Earthy beets are livened up with smoky Morita chili, crunchy pistachio, and rich cream.
Mains

Tater Tot Casserole (Hotdish)

Update this family favorite by losing the can and using fresh ingredients.
Baking

Sweet and Savory Corn Casserole

This sweet and savory casserole is perfect for your holiday table.
Roasting

Rich and Nutty Roasted-Cauliflower Purée

Roasting is the key to this intensely rich and nutty purée.
Vegetarian

Smooth and Silky Cauliflower Purée

Pure, unadulterated cauliflower flavor in the silkiest, smoothest package.
Beef

The Best Yorkshire Pudding

Tall and light with a crisp shell and a lightly chewy center.
Vegetarian

The Food Lab's Creamed Spinach

Classic creamed spinach, perfected.
Vegetarian

Roman Semolina Gnocchi (Gnocchi alla Romana)

A custardy oven-baked gnocchi made with semolina, egg, cheese, and butter.
Sides

Easy Slow-Cooker Creamed Kale

Creamed kale is an easy side dish that deserves its place on your holiday table.
Vegetarian

Grill-Roasted Carrots With Sweet Soy Glaze

Carrots cut on the bias make slices large enough to grill easily.
Sides

Grilled Leeks With Romesco Sauce

Par-boiling gets you to dinner sooner.
French

Endive, Shallot, and Goat Cheese Tart

Sweet, earthy sautéed endive in a rich, buttery quiche-like tart.
Vegetarian

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Vegetables

Roasted Carrots With Harissa and Crème Fraîche

Spiced roasted carrots get a cooling dollop of crème fraîche.
The Food Lab

Easy Roasted Mushrooms

Easy roasted mushrooms with olive oil and herbs.
Vegetarian

Sicilian-Style Broccoli Rabe With Eggplant and Capers

A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe.
Sides

Swiss Chard, Fennel, and White Bean Gratin

Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.
The Food Lab

Gingery Glazed Carrots

We give our glazed carrots some extra complexity by tossing sliced ginger, thyme, and orange peel into the cooking liquid.

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