Our go-to tips for perfect green beans every way, every time.
Proof that overcooked vegetables can be delicious.
Tender braised green beans are brightly flavored with bacon and vinegar.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire sauce.
A gluten-free take on the Campbell's classic.
Green beans in a mustard caper vinaigrette.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.