The official credit card of Serious Eats
Rich and creamy dips for every palate.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Northern Italy's answer to blue cheese dip.
Spinach, artichoke...and cauliflower? Yup, and it works.
A saucy, chunky chickpea dip.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Your guests will think you worked hard on it. You didn't.
No liver in sight.
Just how garlicky do you want it?
An elegant hors d'oeuvre that you can whip up in no time.
Buffalo chicken dip gets the seven-layer treatment with crispy bacon, blue cheese, and more.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Caramelized onions, sage, and plenty of cheddar cheese make this dip a cold-weather classic.
A recipe inspired by the original Provençal tapenade.
The classic olive spread from Provence.
Is there a better way to eat salt cod? Probably not.
Spiked with bourbon and apple cider, this pâté is topped with a festive cranberry gelée.
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town.
Everything that makes French onion soup delicious, minus the stock plus a lot more cheese.
It only takes minutes to make this smooth and creamy bean dip flavored with lemon and rosemary.
A perfectly balanced, utterly simple Greek dip of roasted hot peppers, feta, yogurt, olive, and lemon juice.
Cheese, mayo, pimentos, cayenne, and hot sauce? Yes, please.
Intense onion flavor, with a touch of Worcestershire and Parmesan for that umami one-two punch.
Forgot password?
