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Dips, hors d'oeuvres, and other finger foods to serve at holiday parties.
Sick of sauce? Here's another way to preserve your summer tomato haul.
Not fried hummus, but a crispy chickpea-flour snack paired with a spicy tahini dip.
Northern Italy's answer to blue cheese dip.
Spinach, artichoke...and cauliflower? Yup, and it works.
A saucy, chunky chickpea dip.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
Your guests will think you worked hard on it. You didn't.
No liver in sight.
Just how garlicky do you want it?
An elegant hors d'oeuvre that you can whip up in no time.
Buffalo chicken dip gets the seven-layer treatment with crispy bacon, blue cheese, and more.
An easy, creamy dip starts with our secrets to the plumpest, tenderest poached shrimp.
Oysters Rockefeller get a Mexican-inflected makeover.
Imitation is the sincerest form of flattery for this New Orleans classic.
Meet caviar's new best friend.
Rise to the occasion at your next cocktail party with these yeasted blini.
The bright and punchy sidekick that freshly shucked oysters deserve.
These light, summery sourdough toasts are topped with fresh tomatoes, rich and creamy burrata cheese, and zesty pesto.
Fresh herbs take this grilled chicken to a new flavor level.
Salty, creamy, sweet, and smoky. Oh, and easy too.
Chewy and crispy South American cheesy bread.
A new twist on the classic snack, with the addition of a funky spice blend.
Make this traditional street food snack your own with fresh herbs and spices.
Crispy whole wheat crackers you can make at home.