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Hanukkah Menu

From the best latkes to the easiest doughnuts, our favorite sweet and savory recipes to get you through all eight nights.

Spiced Sweet Potato, Carrot, and Acorn Squash Latkes

Freshly grated ginger delivers a bright heat that cuts right through the sweet vegetable base. It's all rounded out with smoky paprika, a pinch of cumin, and some floral coriander.

Old-Fashioned Latkes

Your guide to perfectly crisp-on-the-outside, tender-on-the-inside, classic, no-nonsense latkes every time.

Really Simple Applesauce

Homemade applesauce is ridiculously easy to make, and it's tastier and healthier than anything from a jar. Just be sure to start with good apples, and the rest will follow.

Gingery Glazed Carrots

The key to tender, sweet carrots in a smooth, perfectly emulsified glaze? Just a touch of thickener in the liquid, like xanthan gum or cornstarch.

Make-Ahead Frisée and Radicchio Salad With Roasted Brassicas, Fingerlings, Radishes, and Sunchokes

Roasted brassicas, potatoes, radishes, and sunchokes combine with frisée and radicchio for a robust and colorful make-ahead holiday salad.

Jewish-Style Braised Brisket With Onions and Carrots

A beef roast worthy of a holiday centerpiece, this flavorful brisket point is cooked to maximize juiciness while still delivering fork-tender meat.

Nondairy Option: Orange Olive Oil Cake With Candied Walnuts

This moist cake gets added brightness from a combination of fresh orange juice and zest.

Mini Sugar-Coated Doughnuts

Fluffy bites of yellow cake, swaddled in a messy coat of powdered sugar. The best part? They're small enough to eat by the handful.

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