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From the best latkes to the easiest doughnuts, our favorite sweet and savory recipes to get you through all eight nights.
Freshly grated ginger delivers a bright heat that cuts right through the sweet vegetable base. It's all rounded out with smoky paprika, a pinch of cumin, and some floral coriander.
Your guide to perfectly crisp-on-the-outside, tender-on-the-inside, classic, no-nonsense latkes every time.
Homemade applesauce is ridiculously easy to make, and it's tastier and healthier than anything from a jar. Just be sure to start with good apples, and the rest will follow.
The key to tender, sweet carrots in a smooth, perfectly emulsified glaze? Just a touch of thickener in the liquid, like xanthan gum or cornstarch.
Roasted brassicas, potatoes, radishes, and sunchokes combine with frisée and radicchio for a robust and colorful make-ahead holiday salad.
A beef roast worthy of a holiday centerpiece, this flavorful brisket point is cooked to maximize juiciness while still delivering fork-tender meat.
This moist cake gets added brightness from a combination of fresh orange juice and zest.
Fluffy bites of yellow cake, swaddled in a messy coat of powdered sugar. The best part? They're small enough to eat by the handful.
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