The official credit card of Serious Eats
Hearty vegetarian and vegan main dishes to satisfy a crowd.
A better vegetarian answer to the turducken.
Use up whatever greens you have on hand in this revamped spanakopita.
We pulled out all the tricks to make a vegan lasagna that's not only believable but delicious.
A special salt is the key to this amazingly easy mac and cheese.
Cheesy, gooey, crisp-crusted, and satisfying.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A worthy centerpiece for any feast.
Creamy, cheesy, spinach lasagna, flavored with a hint of nutmeg and a combination of white sauce and fresh ricotta.
Roasted squash and sage bring autumnal flavors to this Italian favorite.
The delicious combo of butternut squash, sage, and brown butter, in an easy, hands-off risotto.
Instead of grainy ricotta cheese, this ziti gets a drizzle of Parmesan cream.
This eggplant dish takes two trips to the grill.
A tall, golden savory cake filled to bursting with tender vegetables and crowned with yielding rounds of tomatoes.
A quick and easy one-pot vegan chili made with black beans and squash. Chipotles in adobo add smoky flavor and heat.
The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.
Smoky poblanos stuffed with rice flavored with raisins and capers in a creamy cashew-chipotle sauce.
Creamy risotto tinted bright green with spinach and herbs.
An ultra-creamy, hearty lasagna stuffed with spinach, mushrooms, and cheese.
A little ginger adds complex heat to this saucy Spanish dish.