Lamb Recipes

How to make sure your lamb roast is as delicious as it is impressive-looking.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Mains

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Mains

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Mains

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.

Lamb

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The best way to cook a crown roast of lamb—low and slow first, followed by a sear.

Roasting

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Lamb

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.

Sous Vide

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

Everything you need to know to make sous vide rack of lamb.

Techniques

The Foolproof Way to Cook Crown Roast of Lamb

How to cook this impressive (and expensive) holiday centerpiece roast without messing it up.

The Food Lab

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

Everything you need to know about buying, prepping, cooking, and carving leg of lamb.

The Food Lab

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Our go-to method delivers mild, flavorful leg of lamb with a tender texture and a perfectly rosy, medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Fruity No-Churn Ice Cream

No-Churn Mascarpone Ice Cream

Use Freeze-Dried Fruit for Vibrant, Flavorful No-Churn Ice Cream

No-Churn Mascarpone Ice Cream Makes an Easy and Elegant Summer Dessert

Special Sauce: Nik Sharma on the Kitchen as Laboratory

The Case for Room-Temperature Foods

How to Season Carbon Steel Pans

The Best Plastic Cutting Boards

The Best Father's Day Gifts

Classic Margarita Recipe

Old Fashioned Cocktail

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Lamb Recipes

Recipes

Sous Vide Leg of Lamb With Black Olives

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Sous Vide Rack of Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Techniques

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Foolproof Way to Cook Crown Roast of Lamb

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Fruity No-Churn Ice Cream

No-Churn Mascarpone Ice Cream

Use Freeze-Dried Fruit for Vibrant, Flavorful No-Churn Ice Cream

No-Churn Mascarpone Ice Cream Makes an Easy and Elegant Summer Dessert

Special Sauce: Nik Sharma on the Kitchen as Laboratory

The Case for Room-Temperature Foods

How to Season Carbon Steel Pans

The Best Plastic Cutting Boards

The Best Father's Day Gifts

Classic Margarita Recipe

Old Fashioned Cocktail

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Sous Vide Leg of Lamb With Black Olives

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Sous Vide Rack of Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Foolproof Way to Cook Crown Roast of Lamb

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

More Holidays

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