Lamb Recipes

How to make sure your lamb roast is as delicious as it is impressive-looking.

Sous Vide Leg of Lamb With Black Olives

Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.

Lamb

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Mains

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.

Sous Vide

Sous Vide Rack of Lamb

Sous vide cooking yields perfect rack of lamb, every time.

Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.

Roasting

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The best way to cook a crown roast of lamb—low and slow first, followed by a sear.

Lemon

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Easy slow-roasted lamb leg that's crispy on the outside and tender within.

Lamb

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.

The Food Lab

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

Everything you need to know to make sous vide rack of lamb.

Lamb

The Foolproof Way to Cook Crown Roast of Lamb

How to cook this impressive (and expensive) holiday centerpiece roast without messing it up.

The Food Lab

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

Everything you need to know about buying, prepping, cooking, and carving leg of lamb.

The Food Lab

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Our go-to method delivers mild, flavorful leg of lamb with a tender texture and a perfectly rosy, medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Basque-Style Grilled Whole Turbot

Perfectly Tender Sous Vide Octopus

Cookie Science: The Importance of Scraping Your Bowl

Basque in the Glory of Grilled Whole Turbot

Your Friday Moment of Zen

Author Tom Roston on Post-9/11 New York as Victim and Survivor

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The Best Universal Wine Glasses

The Best Supermarket Black Bean Burgers

A Chefs' Guide to Eating Out in Portland, Oregon

The Best Breweries in Portland, Oregon

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Lamb Recipes

Recipes

Sous Vide Leg of Lamb With Black Olives

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Sous Vide Rack of Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

Techniques

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Foolproof Way to Cook Crown Roast of Lamb

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Basque-Style Grilled Whole Turbot

Perfectly Tender Sous Vide Octopus

Cookie Science: The Importance of Scraping Your Bowl

Basque in the Glory of Grilled Whole Turbot

Your Friday Moment of Zen

Author Tom Roston on Post-9/11 New York as Victim and Survivor

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The Best Universal Wine Glasses

The Best Supermarket Black Bean Burgers

A Chefs' Guide to Eating Out in Portland, Oregon

The Best Breweries in Portland, Oregon

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Sous Vide Leg of Lamb With Black Olives

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Sous Vide Rack of Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Grilled Garlic- and Mint Pesto–Stuffed Leg of Lamb

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Foolproof Way to Cook Crown Roast of Lamb

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

More Holidays

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