Lamb Recipes

How to make sure your lamb roast is as delicious as it is impressive-looking.

Lamb

Sous Vide Leg of Lamb With Black Olives

Low, slow, and (mostly) takes care of itself.

Potato

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Beef, lamb, or both. You decide.

Gluten-Free

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Tender sous vide lamb with crunchy mustard seeds and cumin.

Sous Vide

Sous Vide Rack of Lamb

Perfect rack of lamb, every time.

Mains

Tender Braised Lamb Shanks With Bitter Herb Salad

Perfectly tender, with the help of heat and time.

Lamb

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

The best way to cook a crown roast of lamb.

Mains

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

This aromatic roast has a tender texture and a perfectly rosy, medium-rare hue from edge to center.

Mains

Grilled Garlic and Mint Pesto Stuffed Leg of Lamb

Break out the grill for this worthy holiday roast.

The Food Lab

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

Everything you need to know to make sous vide rack of lamb.

The Foolproof Way to Cook Crown Roast of Lamb

Cook the roast at a low temperature, then finish it in high heat to reduce the chances of overcooking. Precooking the stuffing allows you to focus on what's most important: getting the meat just right.

The Food Lab

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

Everything you need to know about buying, prepping, cooking, and carving leg of lamb.

The Food Lab

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Our go-to method delivers mild, flavorful leg of lamb with a tender texture and a perfectly rosy, medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Broiled Clams With Tomatoes, Butter, and Tarragon

Elotes Meet Risotto al Salto in an All-Star Mashup

The Broiling Days of Summer: Buttery Clams With Burst Tomatoes

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Mystery Box Cooking Challenge: Sohla Versus Stella

The Best Santoku Knives

Ditch the Knife Block: The Best Way to Store Your Knives

How Japanese Knives Are Made: Behind the Scenes With Master Forgers

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Lamb Recipes

Recipes

Sous Vide Leg of Lamb With Black Olives

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Sous Vide Rack of Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Grilled Garlic and Mint Pesto Stuffed Leg of Lamb

Techniques

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Foolproof Way to Cook Crown Roast of Lamb

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Riselotes al Salto (Elote-Flavored Risotto Pancake)

Broiled Clams With Tomatoes, Butter, and Tarragon

Elotes Meet Risotto al Salto in an All-Star Mashup

The Broiling Days of Summer: Buttery Clams With Burst Tomatoes

Special Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie

Mystery Box Cooking Challenge: Sohla Versus Stella

The Best Santoku Knives

Ditch the Knife Block: The Best Way to Store Your Knives

How Japanese Knives Are Made: Behind the Scenes With Master Forgers

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Sous Vide Leg of Lamb With Black Olives

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard

Sous Vide Rack of Lamb

Tender Braised Lamb Shanks With Bitter Herb Salad

Crown Roast of Lamb With Couscous Stuffing and Pistachio-Mint Sauce

Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon

Grilled Garlic and Mint Pesto Stuffed Leg of Lamb

The Food Lab's Complete Guide to Sous Vide Rack of Lamb

The Foolproof Way to Cook Crown Roast of Lamb

The Food Lab's Definitive Guide to Buying and Cooking Leg of Lamb

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

More Holidays

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