Tri-Tip Beef Roast With Shallot Jus

Because we can't always afford prime rib.

Sous Vide Smoked Brisket

Sous vide is the key to consistently moist brisket with a smoky bark.

Jewish-Style Braised Brisket With Onions and Carrots

Brisket that's tender and moist.

Lomo al Trapo (Colombian-Style Cloth-Wrapped Grilled Beef Tenderloin)

The most showstopping way to grill beef tenderloin.

Braised Brisket in Apricot and Cranberry Sauce

A tender and moist braised beef brisket in an apricot and cranberry sauce.

Slow-Roasted Beef Tenderloin

The best cooking method for the most tender cut of meat around.

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Buttery-tender beef tenderloin with a red wine marinade and two sauces.

Grilled Spinach- and Mushroom-Stuffed Beef Tenderloin

Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.

Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce

Bison tenderloin with a sweet-and-spicy ancho chili rub, slow-roasted and served with a cilantro-based salsa verde.

Perfect Prime Rib With Red Wine Jus

Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.

The Ultimate Beef Wellington

Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.

Perfect Prime Rib

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.

How to Make Roast Beef and Beef Roast in One Fell Swoop

A beef roast on a budget.

Step-by-Step: How to Reverse-Sear a Perfect Prime Rib

A detailed guide to ensuring that the king of holiday roasts comes out perfect every time.

The Food Lab: For Perfect Beef Tenderloin, the Reverse Sear Strikes Again

The reverse-sear method ensures perfectly medium-rare tenderloin from edge to center, with a nicely browned, flavorful crust.

How to Trim a Whole Beef Tenderloin for Roasting

The best way to save money on your holiday roast? Buy the tenderloin whole, bring it home, and trim it yourself.

The Food Lab's Definitive Guide to Prime Rib

Everything you need to know about buying, storing, preparing, cooking, carving, and serving absolutely perfect prime rib.

The Food Lab: How to Make the Ultimate Beef Wellington

Complex, beefy, buttery, oozing with juices, and packed with flavor—it's hard to get more decadent than this.

The Food Lab: How to Cook a Perfect Prime Rib