The official credit card of Serious Eats
Cookies appropriate for all celebratory occasions.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
A childhood favorite, reimagined.
Like mainlining brown butter, in cookie form.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
All the flavors of the classic Tin Roof sundae, in rugelach form.
Who says rugelach have to be sweet?
Fragrant, chocolaty, and rich (but just a little playful, too).
Soft and chewy hazelnut cookies with a light drizzle of milk chocolate.
A scoop of cookies 'n' cream in...cookie form?
Crunchy lemon-ginger cookies with a refreshing creme filling.
Fig cookies that taste as cakey and soft as you remember.
A fast and easy recipe for old-school chocolate chip cookies.
Chocolate and vanilla, together forever.
Simple, fast, and foolproof.
Classic ladyfingers, simplified
How to make the world's best caramelized biscuits.
Cookies so good, they're almost magic.
A vegan twist on chocolate digestive biscuits.
Sweet whole wheat crackers, covered in your favorite chocolate.
Cookies for the malt fanatic.
These nutty shortbreads are quick, easy, and meltingly tender.
Bake them crisp and golden or keep them soft and pale: These sugar cookies are perfect for care packages and holiday gifts alike.
Cakey-cookie lovers, unite!
The classic sandwich, cookie-ized.
The sweetest sandwich around.
No-bake cookies made from gooey caramel, creamy milk chocolate, and crunchy rice.
Crisp-tender cookies with a gooey milk-candy filling.
These cookies are like a cross between lemon shortbread and cotton candy.
These snickerdoodles have crispy edges and chewy middles, with a rich and tender crumb beneath their shimmery crusts.
Chewy on the inside, crunchy on the outside, coconutty all the way through.
Buttery and nutty and melt-in-your-mouth tender.
Thick and chewy oatmeal cookies with crispy edges and butterscotch-y middles.
These classic German Christmas cookies are rich with warm spices, toasted nuts, and candied fruit, with a cakey, chewy texture and a sweet, crackly glaze.
With two types of ginger and a dose of molasses, these cookies are earthy and spicy.
These old-fashioned sugar cookies bake up soft and chewy, but lightly crisp around the edges.
Tender and buttery, with a crisp crust and a cinnamon-sugar sweetness.
Salty snacks replace the rice cereal in this chocolaty spin on a childhood classic.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
These buttery, lightly sweet almond cookies take a beautiful shape in the waffle iron.
This recipe replicates the familiar flavors of Twix, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.
These rich blondies are flavored with honey, studded with dried cherries, and topped with salty, crunchy Marcona almonds. They'll satisfy fruit and nut lovers alike.
If you're looking for an extra crunchy biscotti with updated flavors, give this chocolate chip and candied almond version a try.
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
Chewy peanut butter cookies with dark chocolate chips.
These peanut butter cereal bars topped with chocolate are a surefire crowdpleaser.
These cookies marry the flavors of brown butter, pecans, and bourbon.
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
With brown sugar for sweetness and turbinado sugar for crunch, this shortbread is crisp, yet rich, and can be cut into any holiday shape you like.
Chocolate and peppermint, all dressed up for the season.
These fudgy, cakey cookies are perfect for those of us who love brownies but perhaps don't trust ourselves around a full unguarded pan.
There's a reason that brickle is also called 'crack'—this stuff is crazy addictive.
Warm and chewy brown sugar cookies really hit the spot, and in only 30 minutes.
Thick and chewy peanut butter oat cookies with a salted honey butter cream filling.
Coconut, chocolate chips, pecans, and a graham cracker base.
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Buttery chocolate-covered bourbon balls with pecans are a perfect holiday treat.
These cookies are beautifully cracked, crunchy around the edges, soft and chewy in the middle, and full of deep, caramelized flavor from the addition of molasses and chocolate.
Biscotti spiced with holiday flavors like cinnamon, ginger, and nutmeg, all finished with a smooth sugar glaze.
Fudgy chocolate brownies studded with pieces of creamy white and bittersweet chocolate peppermint bark.
This rugelach has a tender, buttery dough and a rich chocolate filling.
These fudgy cookies offer a deep chocolaty richness and a slightly bitter backbone that stands up to the powdered-sugar coating.
Thin, crispy, spiced cookies are sandwiched around gingery Biscoff cookie spread.
Like seeing someone you love in a new place, in new clothes, with a new attitude.
These spicy, chewy-crisp gingerbread men get a pop of flavor from puréed candy ginger.
These fig and walnut studded biscotti are spiced with nutmeg, cinnamon, and cloves.
These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.
This version of millionaire's shortbread incorporates ground pistachios and lemon zest into the cookie dough for a rich and nutty base.