From chocolate-hazelnut to Christmas stollen, dozens of cake recipes to end your holiday meal on a high note.
For all the pumpkin spice lovers out there.
A hearty pineapple-banana cake baked in a cast iron skillet and topped with cream cheese frosting.
A new way to make this classic cake.
A surprisingly light and airy gluten-free dessert, infused with apple and spices.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A timeless classic.
It's loaded with coconut at every step.
A simple three-egg layer cake with vanilla buttercream frosting.
A no-fuss method to make classic coffee cake even easier.
Angel food cake gets a toasted-sugar tan.
A bright and fruity chocolate cake, perfect for any occasion.
If there's one thing gluten-free does well, it's light and tender!
Delicate, uber-fluffy, and tender.
Most people buy it, but stollen is as easy to make at home as any basic bread.
A luxurious flourless chestnut-and-chocolate torte, spiked with bourbon and topped with swirl of sweet chestnut purée.
Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll will make your guests feel like royalty.
Stop buying panettone and start making it at home.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
This date cake is big on vanilla flavor (and booze, so be careful when serving before noon).
Rich in diced figs and spices, this pudding is a bit like fruitcake, but with a far superior flavor.
This moist cake has ground ginger, fresh ginger, and candied ginger for a triple hit of flavor. It's also great for making ahead of time as it tastes better the next day.
The tall, glowering tower of triple chocolate intensity you deserve.
These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving.
Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce.
The flavors of a classic French almond-pear tart in the form of a cake.
Gingerbread cupcakes get a twist with the addition of cocoa, and they get topped with an indulgent white chocolate cream cheese frosting.
Fluffy yellow cake, silky whipped filling, and a coating of chocolate resilient enough to let you carry the whole thing around in the palm of your hand.
A lengthy project that takes time and requires planning, but it's all worth it in the end for this French classic.
A Nicaraguan dessert typically served around Christmastime that combines cake, rum-spiked syrup and a silky custard.
This is not a shy cake: It's bold and spicy and served with a silky custard that's a star in its own right.
In place of marshmallows, we top our sweet potato cake with a spiced, booze-spiked meringue.
This citrusy layer cake is loaded with finely grated orange zest.
Pumpkin cheese cake gets a boost from homemade candied nuts and a gingersnap crust.