Pies, cookies, and cakes for every table.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
Tender pears, gently spiced with vanilla and cardamom.
A no-fuss method for classic apple pie.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
A fully DIY approach to a Southern classic.
Beautiful and crisp.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
No pie plate? No problem! This easy to assemble rustic tart is even easier than pie.
Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.
An alternative to the classic pecan, with a salty caramel filling and a topping made of mixed cocktail nuts.
Blood orange makes the perfect topping for this creamy, no-bake pie.
A bold dose of molasses and spices, plus buttermilk for a moist but fluffy crumb, makes this the perfect holiday dessert.
A classic autumn spice cake, flavored with pumpkin purée and finished with cream cheese frosting.
Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.
A timeless classic.
It's loaded with coconut at every step.
A simple three-egg layer cake with vanilla buttercream frosting.
A no-fuss method to make classic coffee cake even easier.
Angel food cake gets a toasted-sugar tan.
A bright and fruity chocolate cake, perfect for any occasion.
If there's one thing gluten-free does well, it's light and tender!
Delicate, uber-fluffy, and tender.
Most people buy it, but stollen is as easy to make at home as any basic bread.
Orange zest in the dough zings in contrast with a jammy filling studded with nuts.
All the flavors of the classic Tin Roof sundae, in rugelach form.
Who says rugelach have to be sweet?
Fragrant, chocolaty, and rich (but just a little playful, too).
Soft and chewy hazelnut cookies with a light drizzle of milk chocolate.
A scoop of cookies 'n' cream in...cookie form?
Crunchy lemon-ginger cookies with a refreshing creme filling.
Fig cookies that taste as cakey and soft as you remember.
A fast and easy recipe for old-school chocolate chip cookies.
Chocolate and vanilla, together forever.
Simple, fast, and foolproof.
Classic ladyfingers, simplified