Tried-and-true classic cookies for the holiday season, plus the tips, tricks, and techniques you need to get them just right every time.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Fragrant, chocolaty, and rich (but just a little playful, too).
Soft and chewy hazelnut cookies with a light drizzle of milk chocolate.
A scoop of cookies 'n' cream in...cookie form?
Crunchy lemon-ginger cookies with a refreshing creme filling.
Fig cookies that taste as cakey and soft as you remember.
A fast and easy recipe for old-school chocolate chip cookies.
Chocolate and vanilla, together forever.
Simple, fast, and foolproof.
Classic ladyfingers, simplified
How to make the world's best caramelized biscuits.
Cookies so good, they're almost magic.
Cookies so good, they don't even need eggs or butter.
Forget the North Pole—the magic of Santa's workshop is right in your kitchen.
What are those eggs doing in your cookie dough?
Different sugars do very different things in cookie doughs.
Answers to all your baking powder questions.
The mysteries of baking soda explained.
The science behind creaming butter and sugar.
The keys to making soft, chewy sugar cookies.