The Serious Eats Holiday Entertaining Survival Guide | Serious Eats

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How to Make German Buttercream Frosting

Combining whipped butter with a thick vanilla custard, German buttercream frosting tastes like vanilla soft-serve, but has enough structure and stability to frost a layer cake. [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks] Read the Full Article

How to Make German Buttercream Frosting

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