Holidays

• Shrimp Cocktail
• Olive-Rosemary Spiced Cashews
• Chicken Liver Pâté With Bourbon and Cranberry Gelée
• Deviled Eggs With Fried Capers, Lemon, and Parsley
• Juicy and Tender Swedish Meatballs
• Homemade Carrs-Style Whole Wheat Crackers
• Maple-Glazed City Ham
• Hazelnut Cookies With Milk Chocolate
• Crispy Lemon-Ginger Sandwich Cookies

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• Spiced Sweet Potato, Carrot, and Acorn Squash Latkes
• Old-Fashioned Latkes
• Really Simple Applesauce
• Gingery Glazed Carrots
• Make-Ahead Frisée and Radicchio Salad With Roasted Brassicas, Fingerlings, Radishes, and Sunchokes
• Jewish-Style Braised Brisket With Onions and Carrots
• Nondairy Option: Orange Olive Oil Cake With Candied Walnuts
• Mini Sugar-Coated Doughnuts

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• Crisp-Skinned Butterflied Roast Turkey With Gravy
• Smoky Candied Almonds
• Sage and Sausage Stuffing
• Roasted Pear and Endive Salad
• Cauliflower and Bacon Soup
• Cranberry Sauce
• Classic Potato Gratin
• Bacon-Braised Green Beans
• Parker House Rolls
• White Chocolate Bûche de Noël

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• Perfect Prime Rib With Red Wine Jus
• Whipped Salt-Cod Spread
• Vegetable Platter With Green Goddess Dressing
• Creamed Spinach
• Roasted Shallots With Buttery Sweet-Tart Glaze
• Fennel and Radicchio Salad With Tangerine Vinaigrette
• Hasselback Potato Gratin
• Chocolate Meringue Cake With Whipped Cream and Raspberries

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• Vegetables Wellington
• Easy No-Knead Olive-Rosemary Focaccia With Pistachios
• Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes
• Vegan Cream of Mushroom Soup With Crispy Shiitake Chips
• The Best Vegan Stuffing
• Mashed Sweet Potatoes
• Slow and Easy Panettone
• Pear Galette

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• Crown Roast Rack of Lamb
• Gravlax With Caraway, Coriander, and Mustard-Dill Sauce
• Black Olive Tapenade
• Beet and Citrus Salad With Pine Nut Vinaigrette
• Glazed Pearl Onions
• Creamed Brussels Sprouts and Bacon Gratin
• Ultra-Crispy Roast Potatoes
• Chocolate Cherry Layer Cake

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