The Serious Eats Holiday Entertaining Survival Guide | Serious Eats

Jump to Section:

Serious Eats

VIDEOS

Read the Full Article Replay

How to Make German Buttercream Frosting

Combining whipped butter with a thick vanilla custard, German buttercream frosting tastes like vanilla soft-serve, but has enough structure and stability to frost a layer cake. [Video: Serious Eats Team. Technique and onscreen demo: Stella Parks] Read the Full Article

How to Make German Buttercream Frosting

5:54

Now Playing
How to Troubleshoot Gravy

5:44

Now Playing
How to Make a Festive Pumpkin Layer Cake

5:20

Now Playing
How to Make an Old-Fashioned All-Butter Pie Crust

5:12

Now Playing
How to Make Homemade Cannoli

2:30

Now Playing
How to Decorate Christmas Cookies Like a Boss

2:27

Now Playing
How to Make Rolled Sugar Cookies

2:10

Now Playing
How to Make Perfect Prime Rib Using the Reverse Sear

5:33

Now Playing
How to Make Hasselback Potato Gratin

2:11

Now Playing
How to Make the Best Shrimp Cocktail

2:20

Now Playing
One-Bowl Oatmeal Cookies

1:31

Now Playing
How to Make Mulled Apple Cider

2:10

Now Playing
How to Braid Challah

0:31

Now Playing
Cookie Science: Why Cream Butter and Sugar?

1:52

Now Playing
BraveTart's Homemade Oreo Cookies

3:34

Now Playing
How to Make a French 75

1:00

Now Playing
BraveTart's Old-Fashioned Chocolate Chip Cookies

2:20

Now Playing
How to Blind-Bake a Pie Crust

1:20

Now Playing
BraveTart's No-Fuss Apple Pie

2:20

Now Playing
How to Fill a Pastry Bag With Icing

1:60

Now Playing

Sizzle Platter

Review: Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen

53% lower than usual $7.60 from Amazon

Granite Mortar and Pestle

Review: The Best Mortar and Pestles

$69.99 from Amazon

Sharpening Stone

21% lower than usual $44.44 from Amazon

Perforated Spoon

26% lower than usual $14.90 from Amazon