Hoisin Sauce Recipe

Name: Hoisin Sauce Recipe
Total time: 10 min
Ingredients: 6 tablespoons dark brown sugar; 3 tablespoon black bean and garlic paste; 3 tablespoon water; 2 tablespoons soy sauce; 2 tablespoon honey; 4 teaspoons rice vinegar; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon sesame paste; 1/4 teaspoon Sriracha

You'll likely find a plastic bottle or ceramic bowl of hoisin on the table at your local Chinese-American restaurant. The sauce, thick and nearly jet-black, is a staple in many dishes. The mixture of brown sugar, black bean and garlic paste, and spices is at once sweet, salty, and funky.

Hoisin Sauce | Sauced

Active: 10 mins

Total: 10 mins

Serves: 8 servings

Makes: 1/2 cup

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6 tablespoons dark brown sugar
3 tablespoons black bean and garlic paste
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons honey
4 teaspoons rice vinegar
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon sesame paste
1/4 teaspoon sriracha

Combine brown sugar, black bean and garlic paste, water, soy sauce, honey, vinegar, five-spice powder, sesame paste, and Sriracha in a small sauce pan. Bring to a boil over medium-high heat, lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently. Let cool to room temperature and use immediately or store in an airtight container.

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Sauced: Hoisin Sauce

Nutrition Facts (per serving)
60	Calories
0g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	60
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 261mg	11%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	2%
Total Sugars 13g
Protein 1g
Vitamin C 0mg	1%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 51mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.