Helen Rosner

Helen Rosner is a contributing writer at Serious Eats.
Location: New York, New York
Education: Smith College
  • Helen Rosner is an award-winning food writer based in Brooklyn who wrote an essay about cupcakes (and their enduring connection to Sex and the City) for Serious Eats.
  • Now a staff writer for The New Yorker, she previously led teams at Eater, Saveur, and New York Magazine.
  • In 2016, Helen won a James Beard Award for her essay in Guernica about chicken tenders, a topic on which she is an established expert.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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