Heather Vandenengel
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- Heather Vandenengel writes for several beer publications, including BeerAdvocate magazine and Craft Beer & Brewing magazine.
- Her work on food and travel have appeared in The Guardian, Eater Montreal, Roads & Kingdoms, and Boston.com.
- Vandenengel served as news editor for All About Beer magazine.
Experience
Heather Vandenengel has been writing about beer for over a decade, beginning with her column "Honest Pint" at DigBoston.com. Since then she has toured breweries and drank beer across the United States and Canada, sharing her expertise with readers at BeerAdvocate, Craft Beer & Brewing, and The Guardian.
Her articles explore the many angles of beer, from food pairings and craft breweries to watch to home brewing. Vandenengel also dives into deeper issues, like the environmental sustainability of breweries, responsible consumption, and industry trends.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.