Heather Vandenengel

A photo of Heather Vandenengel, a contributing writer at Serious Eats.
Location: Montreal, Canada
Education: Boston University
Expertise: Beer
  • Heather Vandenengel writes for several beer publications, including BeerAdvocate magazine and Craft Beer & Brewing magazine.
  • Her work on food and travel have appeared in The Guardian, Eater Montreal, Roads & Kingdoms, and Boston.com.
  • Vandenengel served as news editor for All About Beer magazine.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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