Heather Arndt Anderson

Location: Portland, Oregon
Education: Portland State University, Mt. Hood Community College
Expertise: Portland food, berries, chilies, breakfast, cocktails
  • Heather Arndt Anderson is a food writer based in Portland, Oregon who has contributed a number of cocktail recipes to Serious Eats—including plenty of options to enjoy with brunch.
  • She is the author of a food blog founded in 2006 called Voodoo & Sauce, and is a contributing writer to Portland Monthly, Render Feminist Food & Culture Quarterly, Roads & Kingdoms, and others.
  • In addition to writing four books on culinary history, she wrote the Pacific Northwest chapter for the Food Cultures of the World Encyclopedia and has contributed recipes to a number of cookbooks.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Heather Arndt Anderson