Hayley Daen

Hayley Daen: Contributing Writer at Serious Eats
Location: Amsterdam, Netherlands
Education: University of Westminster
Expertise: Baking, Restaurant Reviews, Travel
  • Hayley is a writer, baker, and traveler.
  • Former food editor for Soho Revue and copywriter for The Cold Pressed Juicery.
  • Worked as a chef's assistant to Nathalie Dupree.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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