Harvest Moon Recipe

By
The Serious Eats Team
The Serious Eats Team
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Updated Aug. 30, 2018
20111007-PDT-HarvestMoon.jpg
Alice Gao

"When we get to this season," says PDT's Jim Meehan, we switch from white spirits like tequila or white rum to brown ones like rye, and move toward stirred cocktails instead of refreshing, hydrating shaken ones." This fall drink from from Daniel Eun uses Lillet Blanc as a counterweight, picking up the orange flavors and connecting the base spirits to the liqueur and bitters. The results are rich and deep.

The recipe calls for Abbott's Bitters, which can be hard to find. You can substitute Angostura.

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

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Ingredients

  • 1 1/2 ounces Wild Turkey Rye

  • 1 ounce Lillet Blanc

  • 1/2 ounce Laird's Bonded Apple Brandy

  • 1/2 ounce Green Chartreuse

  • 3 dashes Abbott's bitters or Angostura bitters

  • Orange twist, for garnish

Directions

  1. Stir rye, Lillet Blanc, apple brandy, Chatreuse, and bitters with ice and strain into a chilled coupe. Garnish with an orange twist.

Special Equipment

mixing glass, cocktail strainer

Nutrition Facts (per serving)
265 Calories
0g Fat
7g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 265
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 0g
Vitamin C 5mg 24%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 50mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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