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Why This Recipe Works
- Fatty and rich crème fraîche can hold up to the heat of harissa.
- Garlic powder is key to that iconic "ranch" flavor.
Chipotle ranch is so old news. The mild heat of harissa makes this ranch dressing a perfect condiment for crispy, fried chicken sandwiches and a great dip to serve alongside buffalo wings. And, of course, it's great on any salad.
Recipe Details
Harissa Ranch Dressing Recipe
Is there anything better than ranch? Yes: harissa ranch.
Ingredients
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1/3 cup (80g) crème fraîche
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1/2 cup (110g) buttermilk
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2 tablespoons (8g) chopped, fresh dill
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2 tablespoons (8g) chopped, fresh chives
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1/2 teaspoon garlic powder
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1/8 teaspoon fresh ground black pepper
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2 tablespoons (40g) store-bought or homemade harissa
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1/2 teaspoon kosher salt
Directions
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In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one week.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
63 | Calories |
6g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 63 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 13mg | 4% |
Sodium 202mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | |
Vitamin C 2mg | 10% |
Calcium 29mg | 2% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |