Harissa Aioli Recipe

Harissa aioli with asparagus
Creamy, garlicky, and light. J. Kenji Lopez-Alt

Creamy aioli gets a flavor upgrade with spicy harissa. A perfect condiment for grilled vegetables, meat, and sandwiches.

Recipe Facts



Active: 1 min
Total: 1 mins
Makes: 1 cup

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  1. Combine aioli and harissa in a small bowl and stir until roughly combined. Drizzle with olive oil and serve with grilled vegetables, meats, or sandwiches. Aioli can be stored in a sealed container in the refrigerator for up to 2 weeks.

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