Happy Halloween From Serious Eats!

Lee Zalben

The creepiest, spookiest, most sugary day of the year has arrived! Break out the chocolate bars and don those devil horns: it's time for Halloween.

If you still haven't decorated, check out our pumpkin-carving tips; if you're still lacking an outfit, create your own food-themed costume.

And if you're still menu-planning? Get some inspiration from our recipes and guides below. Happy Halloween!

Ghostly Goodies

Devilish Dinners

  • Black Pepper-Crusted Sliced Steak with Crème Fraîche Sweet Potato Mash
  • Black Sesame Seed and Sea Salt-Crusted Salmon with Wasabi-Lime Sauce
  • Acorn Squash Soup with Brown Butter and Maple Yogurt
  • Pumpkin Turkey Chili


Pounds of Pumpkin

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