Happy Halloween From Serious Eats!

Lee Zalben

The creepiest, spookiest, most sugary day of the year has arrived! Break out the chocolate bars and don those devil horns: it's time for Halloween.

If you still haven't decorated, check out our pumpkin-carving tips; if you're still lacking an outfit, create your own food-themed costume.

And if you're still menu-planning? Get some inspiration from our recipes and guides below. Happy Halloween!

Ghostly Goodies

Devilish Dinners


Pounds of Pumpkin