Hannah Howard: Contributing Writer at Serious Eats

Location: Brooklyn, New York

Education: Columbia University, Bennington College

Expertise: Cheese, Food Culture

Hannah Howard is a writer and food expert.
She has written two memoirs, Feast (2018) and Plenty (2021).
She earned a BA from Columbia University in Creative Writing and Anthropology and an MFA in Creative Nonfiction from the Bennington Writing Seminars.

Experience

Hannah Howard is a writer and food expert who spent her early career working in restaurants. Today, she writes about delicious things and teaches food writing classes. She has written two memoirs, Feast: True Love in and Out of the Kitchen (2018) and Plenty: A Memoir of Food & Family (2021).

Hannah has a BA from Columbia University in Creative Writing and Anthropology and an MFA in Creative Nonfiction from the Bennington Writing Seminars.

In addition to Serious Eats, her work has been featured in New York Magazine, VICE, SELF, mic, Thrillist, Serious Eats, Bust, refinery29, Salon, and the Chicago Review of Books.

Education

Hannah has a BA from Columbia University in Creative Writing and Anthropology and an MFA in Creative Nonfiction from the Bennington Writing Seminars.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.