Hannah Birenz

Hannah Birenz is a contributing writer at Serious Eats.
Location: Medusa, New York
Education: New York University
  • Hannah’s blog HB Cooks explored food culture, travel, nutrition, and mental health through original illustrations, photography, and recipes. Her food writing is featured in Serious Eats.   
  • She developed, bottled, and sold a line of small-batch cashew milk from a personal recipe at the Lexington Farmers’ Market.  
  • Hannah got hands-on experience in eco-farming as a volunteer farmhand in India.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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