Guacamole With Sriracha Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Mar. 12, 2019
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Adding a dash of Sriracha to guacamole may seem odd to some, but don't knock it 'till you've tried the surprisingly-perfect mixture. The spicy, slightly acidic hot sauce adds balance and a kick of heat to our favorite creamy guacamole.

Recipe Facts

Active: 15 mins
Total: 15 mins
Serves: 8 servings

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Ingredients

Directions

  1. Combine guacamole and sriracha. Serve immediately with warm tortilla chips.

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