The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.
- 1 recipe Best Basic Guacamole
- 1 pound picked jumbo lump crab meat
- Old Bay seasoning
Combine guacamole and crab meat and gently fold to mix, being careful not to break up the large crab chunks. Season to taste with Old Bay powder and serve immediately with warm tortilla chips.