Guacamole With Old Bay and Crab Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Jan. 31, 2019
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The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.

Recipe Facts

Active: 15 mins
Total: 15 mins
Serves: 8 to 12 servings

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Ingredients

Directions

  1. Combine guacamole and crab meat and gently fold to mix, being careful not to break up the large crab chunks. Season to taste with Old Bay powder and serve immediately with warm tortilla chips.

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