Guacamole With Old Bay and Crab Recipe

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The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.

Recipe Facts

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Active: 15 mins
Total: 15 mins
Serves: 8 to 12 servings

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Ingredients

Directions

  1. Combine guacamole and crab meat and gently fold to mix, being careful not to break up the large crab chunks. Season to taste with Old Bay powder and serve immediately with warm tortilla chips.