Guacamole With Lots of Tomato Recipe


Recipe Facts

Active: 15 mins
Total: 25 mins
Serves: 8 servings

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  • 1 pint chopped ripe beefsteak or Roma tomatoes (about large 3 beefsteak or 8 Roma)
  • 1 small red onion, finely diced
  • Kosher salt
  • 1/2 recipe Best Basic Guacamole


  1. Season tomatoes and onions with salt to taste. Transfer to a colander set over the sink and allow to drain for ten minutes. Transer tomatoes and onions to a medium bowl and stir in guacamole. Serve immediately with warm tortilla chips.