Guacamole With Lots of Tomato Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Aug. 30, 2018
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Recipe Facts

Active: 15 mins
Total: 25 mins
Serves: 8 servings

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Ingredients

  • 1 pint chopped ripe beefsteak or Roma tomatoes (about large 3 beefsteak or 8 Roma)
  • 1 small red onion, finely diced
  • Kosher salt
  • 1/2 recipe Best Basic Guacamole

Directions

  1. Season tomatoes and onions with salt to taste. Transfer to a colander set over the sink and allow to drain for ten minutes. Transer tomatoes and onions to a medium bowl and stir in guacamole. Serve immediately with warm tortilla chips.

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