Guacamole With Jicama and Mango Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Aug. 30, 2018
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The sweet tropical aroma of mango and the apple-y crunch of jicama make for a fun and interesting take on guacamole.

Recipe Facts

Active: 15 mins
Total: 15 mins
Serves: 8 servings

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Ingredients

Directions

  1. Combine jicama, mango, and guacamole and fold to mix. Serve immediately with warm tortilla chips.

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