Guacamole With Fermented Chili Bean Paste Recipe


Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.

Recipe Facts

Active: 15 mins
Total: 15 mins
Serves: 8 servings

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  • 1 recipe Best Basic Guacamole
  • 1 to 2 tablespoons Chinese fermented chili bean paste
  • 6 scallions, finely sliced
  • 2 teaspoons hot chili oil


  1. Combine guacamole with chili-bean paste to taste. Fold in scallions. Transfer to a serving bowl and drizzle with chili oil. Serve immediately with warm tortilla chips.