Guacamole With Charred Corn, Black Beans, and Scallions Recipe

20120115-guacamole-variations-19.jpg

A combination of beans, corn, and scallions add extra texture to the standard avocado mash.

Recipe Facts

0

(0)

Active: 25 mins
Total: 25 mins
Serves: 8 servings

Rate & Comment

Ingredients

  • 1 tablespoon olive oil
  • 2 ears of corn, kernels removed, cobs discarded
  • 1 (14-ounce) can black beans, drained, rinsed, and dried
  • 6 scallions, finely sliced
  • 1/2 recipe Best Basic Guacamole
  • Kosher salt
  • Up to 1 tablespoon lime juice

Directions

  1. Heat oil in a medium skillet over high heat until smoking. Add corn kernels and toss to coat. Cook without moving until well charred on one side, about 2 minutes. Toss and repeat until corn is charred all over, about 6 minutes total. Transfer to a medium bowl. Add beans, scallions, and guacamole. Fold to combine and season to taste with salt and lime juice. Serve immediately with warm tortilla chips.