Guacamole With Blue Cheese and Bacon Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
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Updated Aug. 30, 2018
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Bacon and blue cheese bring smoke and funk to the table. Enjoy it on tortilla chips or try it as a topping on burgers and sliders.

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Recipe Facts

Active: 25 mins
Total: 25 mins
Serves: 8 servings

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Ingredients

  • 1 recipe Best Basic Guacamole
  • 1/2 pound bacon, cooked until crisp and crumbled
  • 6 ounces crumbled blue cheese

Directions

  1. Combine guacamole, blue cheese, and bacon, reserving some bacon bits and blue cheese as garnish. Serve immediately with warm tortilla chips.

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