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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Nothing wrong with a classic.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
These grilled spuds have all the qualities of any good fry.
Meet halloumi, your new favorite cheese.
Foil packets trap the steam.
Richly sweet and creamy innards matched with a slightly crisp exterior.
One of our favorite salads of all time.
After tasting these, you'll never look at veggie burgers the same way again.
This eggplant dish takes two trips to the grill.
Crispy, crunchy, and creamy.
Best eaten with your fingers.
Amp up your grilled tofu with chipotle and miso.
Brussels sprouts take their turn over the flames.
Grilled eggplant rolls get some Greek love.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Grilled veggies meet a tangy herb vinaigrette.
The new potato standard for your grill.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Sweet grilled squash are perfect with this Argentine sauce.
Chili mayo loves coconut.
Carrots cut on the bias make slices large enough to grill easily.
Corn, meet gochujang.
It's not just a salad, it's a way of (backyard) life.
Tender and lightly charred.
A spicy and bright departure from your standard grilled corn.
The perfect quick starter or side.
A refreshing dressing for the garden favorite.
Grill the sauce, then grill the salad.
Garlicky, cheesy, perfect.
Juicy vegetables, subtle spice, and tender lentils.
Tangy buttermilk dressing on toasty grilled lettuce.
What your pickle's been missing.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A sweet-tart-spicy take on potato salad.
A grilled dish for chip lovers.
A mushroom you'll remember.
Charred cabbage gets a little steakhouse treatment.
Par-boiling gets you to dinner sooner.
Grilling fennel gives it a mellow and slightly sweet flavor.
Soft, smoky eggplant with buttery mozzarella.
Savory olives get cozy with zucchini.
Sour cream and vinegar cool the heat of grilled jalapeños.
Rich polenta gets a little char and a marinara topping.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Fire-roasted butternut squash is perfectly soft and sweet inside.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
A marinated mushroom paired with mashed avocado and sweet peach.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Zucchini and yellow squash layered with melty kasseri cheese.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Try a little tenderness.
Take your bacon to the grill.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
This salad has kick.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
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