Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
After tasting these, you'll never look at veggie burgers the same way again.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
Meet halloumi, your new favorite cheese.
Amp up your grilled tofu with chipotle and miso.
Best eaten with your fingers.
Brussels sprouts take their turn over the flames.
The new potato standard for your grill.
Crispy, crunchy, and creamy.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
This eggplant dish takes two trips to the grill.
These grilled spuds have all the qualities of any good fry.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
One of our favorite salads of all time.
Nothing wrong with a classic.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Carrots cut on the bias make slices large enough to grill easily.
Grilled veggies meet a tangy herb vinaigrette.
Fire-roasted butternut squash is perfectly soft and sweet inside.
It's not just a salad, it's a way of (backyard) life.
Tender and lightly charred.
Grilled eggplant rolls get some Greek love.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Rich polenta gets a little char and a marinara topping.
Grilling fennel gives it a mellow and slightly sweet flavor.
Sweet grilled squash are perfect with this Argentine sauce.
What your pickle's been missing.
Charred cabbage gets a little steakhouse treatment.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A refreshing dressing for the garden favorite.
Chili mayo loves coconut.
Take your bacon to the grill.
Grill the sauce, then grill the salad.
Par-boiling gets you to dinner sooner.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
A spicy and bright departure from your standard grilled corn.
Juicy vegetables, subtle spice, and tender lentils.
Corn, meet gochujang.
Sour cream and vinegar cool the heat of grilled jalapeños.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
A grilled dish for chip lovers.
A mushroom you'll remember.
Tangy buttermilk dressing on toasty grilled lettuce.
Soft, smoky eggplant with buttery mozzarella.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A sweet-tart-spicy take on potato salad.
Foil packets trap the steam.
A marinated mushroom paired with mashed avocado and sweet peach.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.