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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Nothing wrong with a classic.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
Carrots cut on the bias make slices large enough to grill easily.
These grilled spuds have all the qualities of any good fry.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Meet halloumi, your new favorite cheese.
Best eaten with your fingers.
Amp up your grilled tofu with chipotle and miso.
Brussels sprouts take their turn over the flames.
Grilling fennel gives it a mellow and slightly sweet flavor.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
This eggplant dish takes two trips to the grill.
The new potato standard for your grill.
Crispy, crunchy, and creamy.
Grilled eggplant rolls get some Greek love.
One of our favorite salads of all time.
Foil packets trap the steam.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Grilled veggies meet a tangy herb vinaigrette.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Juicy vegetables, subtle spice, and tender lentils.
Rich polenta gets a little char and a marinara topping.
It's not just a salad, it's a way of (backyard) life.
Tender and lightly charred.
Tangy buttermilk dressing on toasty grilled lettuce.
Grill the sauce, then grill the salad.
Charred cabbage gets a little steakhouse treatment.
Par-boiling gets you to dinner sooner.
Garlicky, cheesy, perfect.
Sweet grilled squash are perfect with this Argentine sauce.
A sweet-tart-spicy take on potato salad.
The perfect quick starter or side.
Corn, meet gochujang.
A spicy and bright departure from your standard grilled corn.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Take your bacon to the grill.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
What your pickle's been missing.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
A grilled dish for chip lovers.
A mushroom you'll remember.
Sour cream and vinegar cool the heat of grilled jalapeños.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
A refreshing dressing for the garden favorite.
A marinated mushroom paired with mashed avocado and sweet peach.
Soft, smoky eggplant with buttery mozzarella.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
This salad has kick.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Try a little tenderness.
Chili mayo loves coconut.
These tiny, fancy zucchini rolls pack a punch.
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