Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
Nothing wrong with a classic.
Meet halloumi, your new favorite cheese.
Meaty mushrooms belong between buns.
Crispy, crunchy, and creamy.
These grilled spuds have all the qualities of any good fry.
Amp up your grilled tofu with chipotle and miso.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
One of our favorite salads of all time.
After tasting these, you'll never look at veggie burgers the same way again.
The new potato standard for your grill.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Brussels sprouts take their turn over the flames.
Sweet grilled squash are perfect with this Argentine sauce.
Foil packets trap the steam.
Best eaten with your fingers.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Grilled veggies meet a tangy herb vinaigrette.
This eggplant dish takes two trips to the grill.
It's not just a salad, it's a way of (backyard) life.
Tangy buttermilk dressing on toasty grilled lettuce.
Tender and lightly charred.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Grilled eggplant rolls get some Greek love.
A spicy and bright departure from your standard grilled corn.
A grilled dish for chip lovers.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Carrots cut on the bias make slices large enough to grill easily.
Par-boiling gets you to dinner sooner.
Garlicky, cheesy, perfect.
Juicy vegetables, subtle spice, and tender lentils.
Corn, meet gochujang.
The perfect quick starter or side.
Savory olives get cozy with zucchini.
Grill the sauce, then grill the salad.
A refreshing dressing for the garden favorite.
Chili mayo loves coconut.
Sour cream and vinegar cool the heat of grilled jalapeños.
Charred cabbage gets a little steakhouse treatment.
What your pickle's been missing.
Rich polenta gets a little char and a marinara topping.
A sweet-tart-spicy take on potato salad.
A mushroom you'll remember.
Soft, smoky eggplant with buttery mozzarella.
Grilling fennel gives it a mellow and slightly sweet flavor.
Smoky lacinato leaves stand up to a bacony vinaigrette.
These tiny, fancy zucchini rolls pack a punch.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Try a little tenderness.
A marinated mushroom paired with mashed avocado and sweet peach.
Take your bacon to the grill.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Zucchini and yellow squash layered with melty kasseri cheese.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Fire-roasted butternut squash is perfectly soft and sweet inside.