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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
After tasting these, you'll never look at veggie burgers the same way again.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
Meet halloumi, your new favorite cheese.
These grilled spuds have all the qualities of any good fry.
Nothing wrong with a classic.
Amp up your grilled tofu with chipotle and miso.
Crispy, crunchy, and creamy.
One of our favorite salads of all time.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
The new potato standard for your grill.
Brussels sprouts take their turn over the flames.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Best eaten with your fingers.
Grilled veggies meet a tangy herb vinaigrette.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Foil packets trap the steam.
This eggplant dish takes two trips to the grill.
Sweet grilled squash are perfect with this Argentine sauce.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Tender and lightly charred.
Grilled eggplant rolls get some Greek love.
Carrots cut on the bias make slices large enough to grill easily.
Grill the sauce, then grill the salad.
A grilled dish for chip lovers.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
It's not just a salad, it's a way of (backyard) life.
Par-boiling gets you to dinner sooner.
Tangy buttermilk dressing on toasty grilled lettuce.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
A sweet-tart-spicy take on potato salad.
Juicy vegetables, subtle spice, and tender lentils.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A mushroom you'll remember.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Grilling fennel gives it a mellow and slightly sweet flavor.
A spicy and bright departure from your standard grilled corn.
Charred cabbage gets a little steakhouse treatment.
Corn, meet gochujang.
Savory olives get cozy with zucchini.
Rich polenta gets a little char and a marinara topping.
A refreshing dressing for the garden favorite.
Chili mayo loves coconut.
Sour cream and vinegar cool the heat of grilled jalapeños.
Soft, smoky eggplant with buttery mozzarella.
Zucchini and yellow squash layered with melty kasseri cheese.
A marinated mushroom paired with mashed avocado and sweet peach.
What your pickle's been missing.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.
Take your bacon to the grill.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.