Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
After tasting these, you'll never look at veggie burgers the same way again.
Meet halloumi, your new favorite cheese.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
Amp up your grilled tofu with chipotle and miso.
This eggplant dish takes two trips to the grill.
Brussels sprouts take their turn over the flames.
Crispy, crunchy, and creamy.
The new potato standard for your grill.
These grilled spuds have all the qualities of any good fry.
Nothing wrong with a classic.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Best eaten with your fingers.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
One of our favorite salads of all time.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Rich polenta gets a little char and a marinara topping.
It's not just a salad, it's a way of (backyard) life.
Carrots cut on the bias make slices large enough to grill easily.
Sweet grilled squash are perfect with this Argentine sauce.
Soft, smoky eggplant with buttery mozzarella.
Grilled veggies meet a tangy herb vinaigrette.
Juicy vegetables, subtle spice, and tender lentils.
Tender and lightly charred.
Grilled eggplant rolls get some Greek love.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Grill the sauce, then grill the salad.
A sweet-tart-spicy take on potato salad.
Par-boiling gets you to dinner sooner.
The perfect quick starter or side.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Tangy buttermilk dressing on toasty grilled lettuce.
Charred cabbage gets a little steakhouse treatment.
Savory olives get cozy with zucchini.
What your pickle's been missing.
Garlicky, cheesy, perfect.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
A grilled dish for chip lovers.
Chili mayo loves coconut.
A mushroom you'll remember.
Corn, meet gochujang.
Take your bacon to the grill.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Foil packets trap the steam.
Grilling fennel gives it a mellow and slightly sweet flavor.
Zucchini and yellow squash layered with melty kasseri cheese.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A marinated mushroom paired with mashed avocado and sweet peach.
Sour cream and vinegar cool the heat of grilled jalapeños.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
A spicy and bright departure from your standard grilled corn.
A refreshing dressing for the garden favorite.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.