Grilled Vegetable Recipes

Our favorite recipes for grilled veggies.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Grilled Spiced Cauliflower

Earthy spices and a little heat.

Mushrooms

Balsamic Marinated Portobello Burgers

Meaty mushrooms belong between buns.

Mains

Homemade Vegan Burgers That Don't Suck

After tasting these, you'll never look at veggie burgers the same way again.

Halloumi and Vegetable Skewers

Meet halloumi, your new favorite cheese.

Grilled Tofu With Chipotle-Miso Sauce

Amp up your grilled tofu with chipotle and miso.

Grilling

Grilled Brussels Sprouts With Bacon

Brussels sprouts take their turn over the flames.

Salads

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

Crispy, crunchy, and creamy.

The Best Basic Grilled Corn

Nothing wrong with a classic.

Grilling

Grilled Hasselback Potatoes With Garlic and Parmesan

The new potato standard for your grill.

Balsamic Vegetable Skewers

Balsamic vinaigrette adds a tanginess to grilled vegetables.

Grilling

Grilled Potato Wedges

These grilled spuds have all the qualities of any good fry.

Grilling

Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage

Fire-roasted butternut squash is perfectly soft and sweet inside.

Sides

Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

Deep, rich miso is a natural partner for the smoky flavor of the grill.

Sweet Potatoes and Yams

Grilled Sweet Potato Wedges

Richly sweet and creamy innards matched with a slightly crisp exterior.

Sides

Simple Grilled Asparagus

Best eaten with your fingers.

Cabbage

Grilled Cabbage With Spicy Thai Dressing

Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.

Sides

Grilled Skewered Shishito Peppers With Teriyaki Glaze

Tender and lightly charred.

Grilling

Grill-Roasted Carrots With Sweet Soy Glaze

Carrots cut on the bias make slices large enough to grill easily.

Grilled Corn, Tomato, Feta, and Herb Salad

One of our favorite salads of all time.

Eggplant

Grilled Eggplant Rollatini

This eggplant dish takes two trips to the grill.

Salads

Grilled Ratatouille

Grilled veggies meet a tangy herb vinaigrette.

Sides

Grilled Leeks With Romesco Sauce

Par-boiling gets you to dinner sooner.

Grilling

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

Grilled eggplant rolls get some Greek love.

Sides

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Hearty bitter lettuces become remarkably sweet when charred over a live fire.

Smoky Lentil Salad With Zucchini and Poblano Peppers

Juicy vegetables, subtle spice, and tender lentils.

Grilling

Grilled Green Bean Salad With Red Peppers and Radishes

It's not just a salad, it's a way of (backyard) life.

Grilled Romaine Hearts With Buttermilk-Dill Dressing

Tangy buttermilk dressing on toasty grilled lettuce.

Squash

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.

Grilling

Grilled Salt and Vinegar Potatoes

A grilled dish for chip lovers.

Sides

Grilled Cabbage With Yogurt and Mint

Toasty grilled cabbage with a light and creamy yogurt dressing.

Grilling

Grilled Cremini Mushrooms Stuffed With Basil and Parmesan Mayo

A mushroom you'll remember.

Korean

Grilled Corn With Spicy Korean Miso Sauce

Corn, meet gochujang.

Grilling, Smoking, and Barbecue

Grilled Corn With Garlic and Ginger Soy Butter

Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.

Grilling

Grilled Polenta With Marinara, Parmesan, and Basil

Rich polenta gets a little char and a marinara topping.

Onion

Catalonian-Inspired Grilled Vegetable Salad (Xató)

Grill the sauce, then grill the salad.

Grilling

Grilled Cabbage With Blue Cheese Dressing

Charred cabbage gets a little steakhouse treatment.

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

Foil packets trap the steam.

Sides

Pimento Cheese Twice Baked Potatoes

Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.

Salads

Grilled Fennel and Orange Salad

Grilling fennel gives it a mellow and slightly sweet flavor.

Sides

Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce

Chili mayo loves coconut.

Grilling

Grilled Jalapeño Potato Salad

Sour cream and vinegar cool the heat of grilled jalapeños.

Sweet Potatoes and Yams

Grilled Mashed Sweet Potatoes

After an hour nestled in the embers, these potatoes are practically pre-mashed.

Grilling

Grilled Sweet Potato and Corn Salad

A sweet-tart-spicy take on potato salad.

Grilled Pimientos de Padrón

The perfect quick starter or side.

Grilling

Italian-Style Grilled Corn

Garlicky, cheesy, perfect.

Grilling, Smoking, and Barbecue

Grilled Corn With Harissa and Mint

A spicy and bright departure from your standard grilled corn.

Grilling

Chinese Eggplant With Sweet Ginger-Miso Paste

Try a little tenderness.

Grilled Portobello and Peach Sandwich

A marinated mushroom paired with mashed avocado and sweet peach.

Grilling

Charred Radicchio With Balsamic Vinegar and Bacon

Take your bacon to the grill.

Eggplant

Grilled Eggplant Parmesan

Soft, smoky eggplant with buttery mozzarella.

Cucumber

Sweet and Spicy Grilled Pickles

What your pickle's been missing.

Kale

Grilled-Kale Salad With Warm Bacon Vinaigrette

Smoky lacinato leaves stand up to a bacony vinaigrette.

Grilling

Grilled Radicchio and Knob Onion Salad

Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.

Sides

Grilled Zucchini With Olives, Parsley and Lemon

Savory olives get cozy with zucchini.

Zucchini

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Zucchini and yellow squash layered with melty kasseri cheese.

Buffalo Grilled Corn

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.

Grilled Zucchini With Capers, Basil and Lemon

A refreshing dressing for the garden favorite.

Grilling

Zucchini Rolls With Goat Cheese and Mint

These tiny, fancy zucchini rolls pack a punch.

Italian

Prosciutto-Wrapped Stuffed Cherry Peppers

Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.