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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Nothing wrong with a classic.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
Crispy, crunchy, and creamy.
Meet halloumi, your new favorite cheese.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
These grilled spuds have all the qualities of any good fry.
Best eaten with your fingers.
Amp up your grilled tofu with chipotle and miso.
After tasting these, you'll never look at veggie burgers the same way again.
Richly sweet and creamy innards matched with a slightly crisp exterior.
One of our favorite salads of all time.
Foil packets trap the steam.
This eggplant dish takes two trips to the grill.
Carrots cut on the bias make slices large enough to grill easily.
The new potato standard for your grill.
Brussels sprouts take their turn over the flames.
Grilled eggplant rolls get some Greek love.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Sweet grilled squash are perfect with this Argentine sauce.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Charred cabbage gets a little steakhouse treatment.
Corn, meet gochujang.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
It's not just a salad, it's a way of (backyard) life.
Grilled veggies meet a tangy herb vinaigrette.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A spicy and bright departure from your standard grilled corn.
A grilled dish for chip lovers.
Par-boiling gets you to dinner sooner.
Tangy buttermilk dressing on toasty grilled lettuce.
Chili mayo loves coconut.
Garlicky, cheesy, perfect.
A refreshing dressing for the garden favorite.
Tender and lightly charred.
Sour cream and vinegar cool the heat of grilled jalapeños.
Juicy vegetables, subtle spice, and tender lentils.
What your pickle's been missing.
Grill the sauce, then grill the salad.
Grilling fennel gives it a mellow and slightly sweet flavor.
Savory olives get cozy with zucchini.
Rich polenta gets a little char and a marinara topping.
A sweet-tart-spicy take on potato salad.
The perfect quick starter or side.
A marinated mushroom paired with mashed avocado and sweet peach.
A mushroom you'll remember.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Zucchini and yellow squash layered with melty kasseri cheese.
Take your bacon to the grill.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Soft, smoky eggplant with buttery mozzarella.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
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