Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
Meet halloumi, your new favorite cheese.
Amp up your grilled tofu with chipotle and miso.
Brussels sprouts take their turn over the flames.
Crispy, crunchy, and creamy.
Nothing wrong with a classic.
The new potato standard for your grill.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
These grilled spuds have all the qualities of any good fry.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Best eaten with your fingers.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Tender and lightly charred.
Carrots cut on the bias make slices large enough to grill easily.
One of our favorite salads of all time.
This eggplant dish takes two trips to the grill.
Grilled veggies meet a tangy herb vinaigrette.
Par-boiling gets you to dinner sooner.
Grilled eggplant rolls get some Greek love.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Juicy vegetables, subtle spice, and tender lentils.
It's not just a salad, it's a way of (backyard) life.
Tangy buttermilk dressing on toasty grilled lettuce.
Sweet grilled squash are perfect with this Argentine sauce.
A grilled dish for chip lovers.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A mushroom you'll remember.
Corn, meet gochujang.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Rich polenta gets a little char and a marinara topping.
Grill the sauce, then grill the salad.
Charred cabbage gets a little steakhouse treatment.
Foil packets trap the steam.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilling fennel gives it a mellow and slightly sweet flavor.
Chili mayo loves coconut.
Sour cream and vinegar cool the heat of grilled jalapeños.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
A sweet-tart-spicy take on potato salad.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
A spicy and bright departure from your standard grilled corn.
Try a little tenderness.
A marinated mushroom paired with mashed avocado and sweet peach.
Take your bacon to the grill.
Soft, smoky eggplant with buttery mozzarella.
What your pickle's been missing.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
A refreshing dressing for the garden favorite.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.