Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Amp up your grilled tofu with chipotle and miso.
Crispy, crunchy, and creamy.
Meet halloumi, your new favorite cheese.
Nothing wrong with a classic.
Earthy spices and a little heat.
One of our favorite salads of all time.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
These grilled spuds have all the qualities of any good fry.
The new potato standard for your grill.
A spicy and bright departure from your standard grilled corn.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Sweet grilled squash are perfect with this Argentine sauce.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Grilled veggies meet a tangy herb vinaigrette.
It's not just a salad, it's a way of (backyard) life.
Brussels sprouts take their turn over the flames.
Foil packets trap the steam.
Best eaten with your fingers.
Carrots cut on the bias make slices large enough to grill easily.
Sour cream and vinegar cool the heat of grilled jalapeños.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
A grilled dish for chip lovers.
Toasty grilled cabbage with a light and creamy yogurt dressing.
What your pickle's been missing.
Tender and lightly charred.
This eggplant dish takes two trips to the grill.
Tangy buttermilk dressing on toasty grilled lettuce.
Charred cabbage gets a little steakhouse treatment.
Grilled eggplant rolls get some Greek love.
Garlicky, cheesy, perfect.
Juicy vegetables, subtle spice, and tender lentils.
The perfect quick starter or side.
A refreshing dressing for the garden favorite.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Corn, meet gochujang.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Grill the sauce, then grill the salad.
A sweet-tart-spicy take on potato salad.
Grilling fennel gives it a mellow and slightly sweet flavor.
A mushroom you'll remember.
Par-boiling gets you to dinner sooner.
Chili mayo loves coconut.
Rich polenta gets a little char and a marinara topping.
A marinated mushroom paired with mashed avocado and sweet peach.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Zucchini and yellow squash layered with melty kasseri cheese.
Try a little tenderness.
Soft, smoky eggplant with buttery mozzarella.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Savory olives get cozy with zucchini.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Take your bacon to the grill.
After an hour nestled in the embers, these potatoes are practically pre-mashed.