Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
After tasting these, you'll never look at veggie burgers the same way again.
Earthy spices and a little heat.
Meet halloumi, your new favorite cheese.
Amp up your grilled tofu with chipotle and miso.
Meaty mushrooms belong between buns.
The new potato standard for your grill.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Brussels sprouts take their turn over the flames.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Best eaten with your fingers.
Crispy, crunchy, and creamy.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Carrots cut on the bias make slices large enough to grill easily.
These grilled spuds have all the qualities of any good fry.
Sweet grilled squash are perfect with this Argentine sauce.
One of our favorite salads of all time.
This eggplant dish takes two trips to the grill.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Rich polenta gets a little char and a marinara topping.
It's not just a salad, it's a way of (backyard) life.
Charred cabbage gets a little steakhouse treatment.
Tender and lightly charred.
Par-boiling gets you to dinner sooner.
The perfect quick starter or side.
Grilled eggplant rolls get some Greek love.
Grilling fennel gives it a mellow and slightly sweet flavor.
A grilled dish for chip lovers.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Grilled veggies meet a tangy herb vinaigrette.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Nothing wrong with a classic.
Juicy vegetables, subtle spice, and tender lentils.
Tangy buttermilk dressing on toasty grilled lettuce.
Grill the sauce, then grill the salad.
What your pickle's been missing.
A sweet-tart-spicy take on potato salad.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Corn, meet gochujang.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A spicy and bright departure from your standard grilled corn.
A marinated mushroom paired with mashed avocado and sweet peach.
Sour cream and vinegar cool the heat of grilled jalapeños.
Take your bacon to the grill.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Soft, smoky eggplant with buttery mozzarella.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Foil packets trap the steam.
Garlicky, cheesy, perfect.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
A refreshing dressing for the garden favorite.
Try a little tenderness.
Chili mayo loves coconut.
A mushroom you'll remember.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.