Grilled Vegetable Recipes

Our favorite recipes for grilled veggies.

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Grilled Spiced Cauliflower

Earthy spices and a little heat.

Sides

The Best Basic Grilled Corn

Nothing wrong with a classic.

Zucchini

Halloumi and Vegetable Skewers

Meet halloumi, your new favorite cheese.

Balsamic Marinated Portobello Burgers

Meaty mushrooms belong between buns.

Grilled Cabbage With Spicy Thai Dressing

Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.

Sides

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

Crispy, crunchy, and creamy.

Potato

Grilled Hasselback Potatoes With Garlic and Parmesan

The new potato standard for your grill.

Grilled Tofu With Chipotle-Miso Sauce

Amp up your grilled tofu with chipotle and miso.

Potato

Grilled Potato Wedges

These grilled spuds have all the qualities of any good fry.

Grilling

Balsamic Vegetable Skewers

Balsamic vinaigrette adds a tanginess to grilled vegetables.

Salads

Grilled Corn, Tomato, Feta, and Herb Salad

One of our favorite salads of all time.

Homemade Vegan Burgers That Don't Suck

After tasting these, you'll never look at veggie burgers the same way again.

Grilled Sweet Potato Wedges

Richly sweet and creamy innards matched with a slightly crisp exterior.

Sides

Simple Grilled Asparagus

Best eaten with your fingers.

Squash

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.

Grilled Green Bean Salad With Red Peppers and Radishes

It's not just a salad, it's a way of (backyard) life.

Grilling

Grilled Brussels Sprouts With Bacon

Brussels sprouts take their turn over the flames.

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

Foil packets trap the steam.

Grilling

Grilled Ratatouille

Grilled veggies meet a tangy herb vinaigrette.

Sides

Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

Deep, rich miso is a natural partner for the smoky flavor of the grill.

Eggplant

Grilled Eggplant Rollatini

This eggplant dish takes two trips to the grill.

Garlic

Grilled Corn With Garlic and Ginger Soy Butter

Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.

Japanese

Grilled Skewered Shishito Peppers With Teriyaki Glaze

Tender and lightly charred.

Grill-Roasted Carrots With Sweet Soy Glaze

Carrots cut on the bias make slices large enough to grill easily.

Grilled Cabbage With Blue Cheese Dressing

Charred cabbage gets a little steakhouse treatment.

Eggplant

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

Grilled eggplant rolls get some Greek love.

Cabbage

Grilled Cabbage With Yogurt and Mint

Toasty grilled cabbage with a light and creamy yogurt dressing.

Salads

Grilled Romaine Hearts With Buttermilk-Dill Dressing

Tangy buttermilk dressing on toasty grilled lettuce.

Grilling

Italian-Style Grilled Corn

Garlicky, cheesy, perfect.

Potato

Grilled Salt and Vinegar Potatoes

A grilled dish for chip lovers.

Corn

Grilled Corn With Harissa and Mint

A spicy and bright departure from your standard grilled corn.

Zucchini

Grilled Zucchini With Capers, Basil and Lemon

A refreshing dressing for the garden favorite.

Korean

Grilled Corn With Spicy Korean Miso Sauce

Corn, meet gochujang.

Onion

Catalonian-Inspired Grilled Vegetable Salad (Xató)

Grill the sauce, then grill the salad.

Thai

Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce

Chili mayo loves coconut.

Spanish

Grilled Leeks With Romesco Sauce

Par-boiling gets you to dinner sooner.

Sides

Grilled Pimientos de Padrón

The perfect quick starter or side.

Salads

Smoky Lentil Salad With Zucchini and Poblano Peppers

Juicy vegetables, subtle spice, and tender lentils.

Grilling

Sweet and Spicy Grilled Pickles

What your pickle's been missing.

Salads

Grilled Fennel and Orange Salad

Grilling fennel gives it a mellow and slightly sweet flavor.

Olives

Grilled Zucchini With Olives, Parsley and Lemon

Savory olives get cozy with zucchini.

Mushrooms

Grilled Cremini Mushrooms Stuffed With Basil and Parmesan Mayo

A mushroom you'll remember.

Grilling

Grilled Jalapeño Potato Salad

Sour cream and vinegar cool the heat of grilled jalapeños.

Zucchini

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Zucchini and yellow squash layered with melty kasseri cheese.

Grilled Portobello and Peach Sandwich

A marinated mushroom paired with mashed avocado and sweet peach.

Italian

Grilled Polenta With Marinara, Parmesan, and Basil

Rich polenta gets a little char and a marinara topping.

Sweet Potatoes and Yams

Grilled Sweet Potato and Corn Salad

A sweet-tart-spicy take on potato salad.

Eggplant

Chinese Eggplant With Sweet Ginger-Miso Paste

Try a little tenderness.

Grilling

Zucchini Rolls With Goat Cheese and Mint

These tiny, fancy zucchini rolls pack a punch.

Grilling

Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage

Fire-roasted butternut squash is perfectly soft and sweet inside.

Grilled Eggplant Parmesan

Soft, smoky eggplant with buttery mozzarella.

Grilling

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Hearty bitter lettuces become remarkably sweet when charred over a live fire.

Sides

Buffalo Grilled Corn

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.

Sides

Grilled-Kale Salad With Warm Bacon Vinaigrette

Smoky lacinato leaves stand up to a bacony vinaigrette.

Grilling

Pimento Cheese Twice Baked Potatoes

Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.

Salads

Grilled Radicchio and Knob Onion Salad

Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.

Pork

Prosciutto-Wrapped Stuffed Cherry Peppers

Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.

Mains

Charred Radicchio With Balsamic Vinegar and Bacon

Take your bacon to the grill.

Sides

Grilled Mashed Sweet Potatoes

After an hour nestled in the embers, these potatoes are practically pre-mashed.