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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
Meet halloumi, your new favorite cheese.
These grilled spuds have all the qualities of any good fry.
Crispy, crunchy, and creamy.
Amp up your grilled tofu with chipotle and miso.
Brussels sprouts take their turn over the flames.
Best eaten with your fingers.
Grilled veggies meet a tangy herb vinaigrette.
Nothing wrong with a classic.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
One of our favorite salads of all time.
Richly sweet and creamy innards matched with a slightly crisp exterior.
The new potato standard for your grill.
This eggplant dish takes two trips to the grill.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Foil packets trap the steam.
Carrots cut on the bias make slices large enough to grill easily.
Rich polenta gets a little char and a marinara topping.
Tender and lightly charred.
Par-boiling gets you to dinner sooner.
Grilled eggplant rolls get some Greek love.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Tangy buttermilk dressing on toasty grilled lettuce.
Charred cabbage gets a little steakhouse treatment.
A sweet-tart-spicy take on potato salad.
Corn, meet gochujang.
It's not just a salad, it's a way of (backyard) life.
Sweet grilled squash are perfect with this Argentine sauce.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Grilling fennel gives it a mellow and slightly sweet flavor.
A grilled dish for chip lovers.
A spicy and bright departure from your standard grilled corn.
A refreshing dressing for the garden favorite.
Juicy vegetables, subtle spice, and tender lentils.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Grill the sauce, then grill the salad.
What your pickle's been missing.
The perfect quick starter or side.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
A marinated mushroom paired with mashed avocado and sweet peach.
Sour cream and vinegar cool the heat of grilled jalapeños.
Take your bacon to the grill.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Garlicky, cheesy, perfect.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
A mushroom you'll remember.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Soft, smoky eggplant with buttery mozzarella.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Try a little tenderness.
Chili mayo loves coconut.
These tiny, fancy zucchini rolls pack a punch.