Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Meet halloumi, your new favorite cheese.
Nothing wrong with a classic.
Earthy spices and a little heat.
One of our favorite salads of all time.
Sweet grilled squash are perfect with this Argentine sauce.
Crispy, crunchy, and creamy.
Meaty mushrooms belong between buns.
Amp up your grilled tofu with chipotle and miso.
The new potato standard for your grill.
These grilled spuds have all the qualities of any good fry.
Grilled veggies meet a tangy herb vinaigrette.
After tasting these, you'll never look at veggie burgers the same way again.
It's not just a salad, it's a way of (backyard) life.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Richly sweet and creamy innards matched with a slightly crisp exterior.
A spicy and bright departure from your standard grilled corn.
Tender and lightly charred.
Grilled eggplant rolls get some Greek love.
Brussels sprouts take their turn over the flames.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Rich polenta gets a little char and a marinara topping.
Best eaten with your fingers.
What your pickle's been missing.
Foil packets trap the steam.
Garlicky, cheesy, perfect.
Grilling fennel gives it a mellow and slightly sweet flavor.
Zucchini and yellow squash layered with melty kasseri cheese.
A refreshing dressing for the garden favorite.
Carrots cut on the bias make slices large enough to grill easily.
Juicy vegetables, subtle spice, and tender lentils.
Sour cream and vinegar cool the heat of grilled jalapeños.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
The perfect quick starter or side.
This eggplant dish takes two trips to the grill.
A grilled dish for chip lovers.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Corn, meet gochujang.
A sweet-tart-spicy take on potato salad.
Tangy buttermilk dressing on toasty grilled lettuce.
Soft, smoky eggplant with buttery mozzarella.
Chili mayo loves coconut.
A mushroom you'll remember.
A marinated mushroom paired with mashed avocado and sweet peach.
Grill the sauce, then grill the salad.
Charred cabbage gets a little steakhouse treatment.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Par-boiling gets you to dinner sooner.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Savory olives get cozy with zucchini.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Take your bacon to the grill.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.