Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Meet halloumi, your new favorite cheese.
Earthy spices and a little heat.
Carrots cut on the bias make slices large enough to grill easily.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
Nothing wrong with a classic.
Amp up your grilled tofu with chipotle and miso.
Crispy, crunchy, and creamy.
The new potato standard for your grill.
One of our favorite salads of all time.
These grilled spuds have all the qualities of any good fry.
Brussels sprouts take their turn over the flames.
Grilled veggies meet a tangy herb vinaigrette.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Sweet grilled squash are perfect with this Argentine sauce.
Best eaten with your fingers.
Tender and lightly charred.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
It's not just a salad, it's a way of (backyard) life.
What your pickle's been missing.
Grilled eggplant rolls get some Greek love.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A spicy and bright departure from your standard grilled corn.
Corn, meet gochujang.
Sour cream and vinegar cool the heat of grilled jalapeños.
A refreshing dressing for the garden favorite.
A sweet-tart-spicy take on potato salad.
Par-boiling gets you to dinner sooner.
This eggplant dish takes two trips to the grill.
Garlicky, cheesy, perfect.
A grilled dish for chip lovers.
Foil packets trap the steam.
Juicy vegetables, subtle spice, and tender lentils.
Try a little tenderness.
Rich polenta gets a little char and a marinara topping.
Grill the sauce, then grill the salad.
Soft, smoky eggplant with buttery mozzarella.
Charred cabbage gets a little steakhouse treatment.
The perfect quick starter or side.
Grilling fennel gives it a mellow and slightly sweet flavor.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
A marinated mushroom paired with mashed avocado and sweet peach.
Tangy buttermilk dressing on toasty grilled lettuce.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
Chili mayo loves coconut.
A mushroom you'll remember.
Take your bacon to the grill.
Smoky lacinato leaves stand up to a bacony vinaigrette.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
These tiny, fancy zucchini rolls pack a punch.