Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Meet halloumi, your new favorite cheese.
Crispy, crunchy, and creamy.
Earthy spices and a little heat.
The new potato standard for your grill.
Best eaten with your fingers.
Meaty mushrooms belong between buns.
Amp up your grilled tofu with chipotle and miso.
These grilled spuds have all the qualities of any good fry.
After tasting these, you'll never look at veggie burgers the same way again.
Brussels sprouts take their turn over the flames.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Nothing wrong with a classic.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
One of our favorite salads of all time.
Grilled veggies meet a tangy herb vinaigrette.
Richly sweet and creamy innards matched with a slightly crisp exterior.
It's not just a salad, it's a way of (backyard) life.
This eggplant dish takes two trips to the grill.
Carrots cut on the bias make slices large enough to grill easily.
Charred cabbage gets a little steakhouse treatment.
Par-boiling gets you to dinner sooner.
Tangy buttermilk dressing on toasty grilled lettuce.
Grilled eggplant rolls get some Greek love.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Sour cream and vinegar cool the heat of grilled jalapeños.
Rich polenta gets a little char and a marinara topping.
Sweet grilled squash are perfect with this Argentine sauce.
Grill the sauce, then grill the salad.
What your pickle's been missing.
Tender and lightly charred.
A sweet-tart-spicy take on potato salad.
Foil packets trap the steam.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Grilling fennel gives it a mellow and slightly sweet flavor.
A grilled dish for chip lovers.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A refreshing dressing for the garden favorite.
A mushroom you'll remember.
Juicy vegetables, subtle spice, and tender lentils.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Corn, meet gochujang.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A spicy and bright departure from your standard grilled corn.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
A marinated mushroom paired with mashed avocado and sweet peach.
Take your bacon to the grill.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Soft, smoky eggplant with buttery mozzarella.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Try a little tenderness.
Chili mayo loves coconut.
These tiny, fancy zucchini rolls pack a punch.