Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
One of our favorite salads of all time.
Meet halloumi, your new favorite cheese.
Nothing wrong with a classic.
Sweet grilled squash are perfect with this Argentine sauce.
Earthy spices and a little heat.
A spicy and bright departure from your standard grilled corn.
Meaty mushrooms belong between buns.
Crispy, crunchy, and creamy.
Tender and lightly charred.
The new potato standard for your grill.
Amp up your grilled tofu with chipotle and miso.
These grilled spuds have all the qualities of any good fry.
After tasting these, you'll never look at veggie burgers the same way again.
Grilled veggies meet a tangy herb vinaigrette.
Grilled eggplant rolls get some Greek love.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Brussels sprouts take their turn over the flames.
Carrots cut on the bias make slices large enough to grill easily.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Corn, meet gochujang.
It's not just a salad, it's a way of (backyard) life.
This eggplant dish takes two trips to the grill.
Garlicky, cheesy, perfect.
Best eaten with your fingers.
Foil packets trap the steam.
What your pickle's been missing.
A marinated mushroom paired with mashed avocado and sweet peach.
A refreshing dressing for the garden favorite.
A grilled dish for chip lovers.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
The perfect quick starter or side.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Rich polenta gets a little char and a marinara topping.
Grilling fennel gives it a mellow and slightly sweet flavor.
Zucchini and yellow squash layered with melty kasseri cheese.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Juicy vegetables, subtle spice, and tender lentils.
Sour cream and vinegar cool the heat of grilled jalapeños.
Grill the sauce, then grill the salad.
Charred cabbage gets a little steakhouse treatment.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Savory olives get cozy with zucchini.
Par-boiling gets you to dinner sooner.
Tangy buttermilk dressing on toasty grilled lettuce.
A sweet-tart-spicy take on potato salad.
Try a little tenderness.
Soft, smoky eggplant with buttery mozzarella.
Chili mayo loves coconut.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Take your bacon to the grill.
A mushroom you'll remember.
These tiny, fancy zucchini rolls pack a punch.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.