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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
Nothing wrong with a classic.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
Meet halloumi, your new favorite cheese.
Best eaten with your fingers.
These grilled spuds have all the qualities of any good fry.
Amp up your grilled tofu with chipotle and miso.
Brussels sprouts take their turn over the flames.
One of our favorite salads of all time.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
This eggplant dish takes two trips to the grill.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Grilled eggplant rolls get some Greek love.
Crispy, crunchy, and creamy.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Carrots cut on the bias make slices large enough to grill easily.
The new potato standard for your grill.
It's not just a salad, it's a way of (backyard) life.
Foil packets trap the steam.
Sweet grilled squash are perfect with this Argentine sauce.
Grill the sauce, then grill the salad.
Tender and lightly charred.
Grilling fennel gives it a mellow and slightly sweet flavor.
Juicy vegetables, subtle spice, and tender lentils.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Corn, meet gochujang.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Rich polenta gets a little char and a marinara topping.
Grilled veggies meet a tangy herb vinaigrette.
A spicy and bright departure from your standard grilled corn.
Tangy buttermilk dressing on toasty grilled lettuce.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A sweet-tart-spicy take on potato salad.
Par-boiling gets you to dinner sooner.
Toasty grilled cabbage with a light and creamy yogurt dressing.
A refreshing dressing for the garden favorite.
A mushroom you'll remember.
Take your bacon to the grill.
Charred cabbage gets a little steakhouse treatment.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Savory olives get cozy with zucchini.
A grilled dish for chip lovers.
Chili mayo loves coconut.
These tiny, fancy zucchini rolls pack a punch.
A marinated mushroom paired with mashed avocado and sweet peach.
Sour cream and vinegar cool the heat of grilled jalapeños.
Soft, smoky eggplant with buttery mozzarella.
What your pickle's been missing.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
This salad has kick.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Try a little tenderness.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
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