Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
After tasting these, you'll never look at veggie burgers the same way again.
Meaty mushrooms belong between buns.
Amp up your grilled tofu with chipotle and miso.
Meet halloumi, your new favorite cheese.
The new potato standard for your grill.
Crispy, crunchy, and creamy.
Best eaten with your fingers.
These grilled spuds have all the qualities of any good fry.
Nothing wrong with a classic.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Brussels sprouts take their turn over the flames.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
This eggplant dish takes two trips to the grill.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Carrots cut on the bias make slices large enough to grill easily.
Rich polenta gets a little char and a marinara topping.
Sweet grilled squash are perfect with this Argentine sauce.
One of our favorite salads of all time.
Par-boiling gets you to dinner sooner.
Foil packets trap the steam.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
It's not just a salad, it's a way of (backyard) life.
What your pickle's been missing.
Tender and lightly charred.
Grilled eggplant rolls get some Greek love.
Grilling fennel gives it a mellow and slightly sweet flavor.
A grilled dish for chip lovers.
Grilled veggies meet a tangy herb vinaigrette.
Corn, meet gochujang.
A marinated mushroom paired with mashed avocado and sweet peach.
Sour cream and vinegar cool the heat of grilled jalapeños.
Take your bacon to the grill.
Tangy buttermilk dressing on toasty grilled lettuce.
Grill the sauce, then grill the salad.
Charred cabbage gets a little steakhouse treatment.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A sweet-tart-spicy take on potato salad.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Savory olives get cozy with zucchini.
A spicy and bright departure from your standard grilled corn.
A refreshing dressing for the garden favorite.
Try a little tenderness.
Chili mayo loves coconut.
A mushroom you'll remember.
Juicy vegetables, subtle spice, and tender lentils.
Soft, smoky eggplant with buttery mozzarella.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
These tiny, fancy zucchini rolls pack a punch.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.