Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
After tasting these, you'll never look at veggie burgers the same way again.
Meaty mushrooms belong between buns.
Meet halloumi, your new favorite cheese.
Amp up your grilled tofu with chipotle and miso.
The new potato standard for your grill.
Brussels sprouts take their turn over the flames.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Nothing wrong with a classic.
Best eaten with your fingers.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
This eggplant dish takes two trips to the grill.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Crispy, crunchy, and creamy.
These grilled spuds have all the qualities of any good fry.
One of our favorite salads of all time.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Carrots cut on the bias make slices large enough to grill easily.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Sweet grilled squash are perfect with this Argentine sauce.
Tender and lightly charred.
Grilled veggies meet a tangy herb vinaigrette.
Juicy vegetables, subtle spice, and tender lentils.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Rich polenta gets a little char and a marinara topping.
Grilling fennel gives it a mellow and slightly sweet flavor.
It's not just a salad, it's a way of (backyard) life.
Grill the sauce, then grill the salad.
Charred cabbage gets a little steakhouse treatment.
Par-boiling gets you to dinner sooner.
Foil packets trap the steam.
Grilled eggplant rolls get some Greek love.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
A grilled dish for chip lovers.
A mushroom you'll remember.
What your pickle's been missing.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A sweet-tart-spicy take on potato salad.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Corn, meet gochujang.
Sour cream and vinegar cool the heat of grilled jalapeños.
Take your bacon to the grill.
Tangy buttermilk dressing on toasty grilled lettuce.
The perfect quick starter or side.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
Chili mayo loves coconut.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
A marinated mushroom paired with mashed avocado and sweet peach.
Soft, smoky eggplant with buttery mozzarella.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Garlicky, cheesy, perfect.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
A spicy and bright departure from your standard grilled corn.
A refreshing dressing for the garden favorite.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.