Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Nothing wrong with a classic.
Earthy spices and a little heat.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
The new potato standard for your grill.
Meet halloumi, your new favorite cheese.
Meaty mushrooms belong between buns.
Crispy, crunchy, and creamy.
Amp up your grilled tofu with chipotle and miso.
These grilled spuds have all the qualities of any good fry.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
It's not just a salad, it's a way of (backyard) life.
After tasting these, you'll never look at veggie burgers the same way again.
One of our favorite salads of all time.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Best eaten with your fingers.
Sweet grilled squash are perfect with this Argentine sauce.
Brussels sprouts take their turn over the flames.
Grilled veggies meet a tangy herb vinaigrette.
Foil packets trap the steam.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
This eggplant dish takes two trips to the grill.
Carrots cut on the bias make slices large enough to grill easily.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Tender and lightly charred.
Grilled eggplant rolls get some Greek love.
Charred cabbage gets a little steakhouse treatment.
Corn, meet gochujang.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Garlicky, cheesy, perfect.
A grilled dish for chip lovers.
A spicy and bright departure from your standard grilled corn.
A refreshing dressing for the garden favorite.
Tangy buttermilk dressing on toasty grilled lettuce.
Grill the sauce, then grill the salad.
Chili mayo loves coconut.
The perfect quick starter or side.
What your pickle's been missing.
Par-boiling gets you to dinner sooner.
Juicy vegetables, subtle spice, and tender lentils.
Grilling fennel gives it a mellow and slightly sweet flavor.
Sour cream and vinegar cool the heat of grilled jalapeños.
Savory olives get cozy with zucchini.
Zucchini and yellow squash layered with melty kasseri cheese.
A mushroom you'll remember.
A marinated mushroom paired with mashed avocado and sweet peach.
Rich polenta gets a little char and a marinara topping.
A sweet-tart-spicy take on potato salad.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Try a little tenderness.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Soft, smoky eggplant with buttery mozzarella.
These tiny, fancy zucchini rolls pack a punch.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Take your bacon to the grill.