Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Meet halloumi, your new favorite cheese.
One of our favorite salads of all time.
Earthy spices and a little heat.
Amp up your grilled tofu with chipotle and miso.
Crispy, crunchy, and creamy.
Meaty mushrooms belong between buns.
Nothing wrong with a classic.
After tasting these, you'll never look at veggie burgers the same way again.
These grilled spuds have all the qualities of any good fry.
The new potato standard for your grill.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Grilled veggies meet a tangy herb vinaigrette.
Sweet grilled squash are perfect with this Argentine sauce.
Brussels sprouts take their turn over the flames.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
It's not just a salad, it's a way of (backyard) life.
Best eaten with your fingers.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
A spicy and bright departure from your standard grilled corn.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Foil packets trap the steam.
Carrots cut on the bias make slices large enough to grill easily.
Tangy buttermilk dressing on toasty grilled lettuce.
What your pickle's been missing.
Grilled eggplant rolls get some Greek love.
This eggplant dish takes two trips to the grill.
Juicy vegetables, subtle spice, and tender lentils.
Charred cabbage gets a little steakhouse treatment.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
Tender and lightly charred.
A refreshing dressing for the garden favorite.
A grilled dish for chip lovers.
Garlicky, cheesy, perfect.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Grill the sauce, then grill the salad.
Corn, meet gochujang.
A marinated mushroom paired with mashed avocado and sweet peach.
Smoky lacinato leaves stand up to a bacony vinaigrette.
A sweet-tart-spicy take on potato salad.
Par-boiling gets you to dinner sooner.
The perfect quick starter or side.
Sour cream and vinegar cool the heat of grilled jalapeños.
Rich polenta gets a little char and a marinara topping.
Grilling fennel gives it a mellow and slightly sweet flavor.
Savory olives get cozy with zucchini.
A mushroom you'll remember.
Chili mayo loves coconut.
Zucchini and yellow squash layered with melty kasseri cheese.
Soft, smoky eggplant with buttery mozzarella.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Take your bacon to the grill.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Try a little tenderness.
These tiny, fancy zucchini rolls pack a punch.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.