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Our favorite recipes for grilled veggies.
Creamy, spicy, rich, and sweet.
Earthy spices and a little heat.
Nothing wrong with a classic.
Meaty mushrooms belong between buns.
After tasting these, you'll never look at veggie burgers the same way again.
Balsamic vinaigrette adds a tanginess to grilled vegetables.
Amp up your grilled tofu with chipotle and miso.
These grilled spuds have all the qualities of any good fry.
Meet halloumi, your new favorite cheese.
Brussels sprouts take their turn over the flames.
This eggplant dish takes two trips to the grill.
Best eaten with your fingers.
Deep, rich miso is a natural partner for the smoky flavor of the grill.
The new potato standard for your grill.
Grilled eggplant rolls get some Greek love.
Fire-roasted butternut squash is perfectly soft and sweet inside.
Foil packets trap the steam.
Crispy, crunchy, and creamy.
Carrots cut on the bias make slices large enough to grill easily.
One of our favorite salads of all time.
Richly sweet and creamy innards matched with a slightly crisp exterior.
Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.
Tender and lightly charred.
Juicy vegetables, subtle spice, and tender lentils.
Tangy buttermilk dressing on toasty grilled lettuce.
Grill the sauce, then grill the salad.
Rich polenta gets a little char and a marinara topping.
It's not just a salad, it's a way of (backyard) life.
Sweet grilled squash are perfect with this Argentine sauce.
Charred cabbage gets a little steakhouse treatment.
Smoky lacinato leaves stand up to a bacony vinaigrette.
Toasty grilled cabbage with a light and creamy yogurt dressing.
Chili mayo loves coconut.
Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.
A sweet-tart-spicy take on potato salad.
Par-boiling gets you to dinner sooner.
Hearty bitter lettuces become remarkably sweet when charred over a live fire.
Grilling fennel gives it a mellow and slightly sweet flavor.
Savory olives get cozy with zucchini.
Grilled veggies meet a tangy herb vinaigrette.
Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.
A grilled dish for chip lovers.
These tiny, fancy zucchini rolls pack a punch.
Corn, meet gochujang.
A marinated mushroom paired with mashed avocado and sweet peach.
Sour cream and vinegar cool the heat of grilled jalapeños.
Take your bacon to the grill.
Soft, smoky eggplant with buttery mozzarella.
What your pickle's been missing.
After an hour nestled in the embers, these potatoes are practically pre-mashed.
The perfect quick starter or side.
Garlicky, cheesy, perfect.
This salad has kick.
Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.
Zucchini and yellow squash layered with melty kasseri cheese.
Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.
A spicy and bright departure from your standard grilled corn.
A refreshing dressing for the garden favorite.
Try a little tenderness.
A mushroom you'll remember.
Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
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