Grilled Vegetable Recipes

Our favorite recipes for grilled veggies.

Grilling

Elote (Grilled Mexican Street Corn)

Creamy, spicy, rich, and sweet.

Homemade Vegan Burgers That Don't Suck

After tasting these, you'll never look at veggie burgers the same way again.

Grilled Spiced Cauliflower

Earthy spices and a little heat.

Mains

Halloumi and Vegetable Skewers

Meet halloumi, your new favorite cheese.

Grilled Tofu With Chipotle-Miso Sauce

Amp up your grilled tofu with chipotle and miso.

Mushrooms

Balsamic Marinated Portobello Burgers

Meaty mushrooms belong between buns.

Potato

Grilled Hasselback Potatoes With Garlic and Parmesan

The new potato standard for your grill.

Grilled Cabbage With Spicy Thai Dressing

Nutty, sweet grilled cabbage wedges, drizzled in a spicy Thai-inspired sauce.

Grilling

Grilled Brussels Sprouts With Bacon

Brussels sprouts take their turn over the flames.

Mains

Japanese Miso-Glazed Eggplant (Nasu no Dengaku)

Deep, rich miso is a natural partner for the smoky flavor of the grill.

Grilling

Simple Grilled Asparagus

Best eaten with your fingers.

Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette

Crispy, crunchy, and creamy.

Grilling

Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, and Sage

Fire-roasted butternut squash is perfectly soft and sweet inside.

Sides

Grill-Roasted Carrots With Sweet Soy Glaze

Carrots cut on the bias make slices large enough to grill easily.

Grilling

Grilled Potato Wedges

These grilled spuds have all the qualities of any good fry.

Vegan

Grilled Summer Squash With Chimichurri

Sweet grilled squash are perfect with this Argentine sauce.

Tomato

Grilled Corn, Tomato, Feta, and Herb Salad

One of our favorite salads of all time.

Eggplant

Grilled Eggplant Rollatini

This eggplant dish takes two trips to the grill.

Cheese

Pimento Cheese Twice Baked Potatoes

Sharp cheddar and roasted red peppers give these twice-baked potatoes the rich and addictive flavor of pimento cheese.

Grilled Polenta With Marinara, Parmesan, and Basil

Rich polenta gets a little char and a marinara topping.

Grilled Green Bean Salad With Red Peppers and Radishes

It's not just a salad, it's a way of (backyard) life.

Grilling

Grilled Cabbage With Blue Cheese Dressing

Charred cabbage gets a little steakhouse treatment.

Grilling

Grilled Skewered Shishito Peppers With Teriyaki Glaze

Tender and lightly charred.

Spanish

Grilled Leeks With Romesco Sauce

Par-boiling gets you to dinner sooner.

Sides

Grilled Pimientos de Padrón

The perfect quick starter or side.

Eggplant

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

Grilled eggplant rolls get some Greek love.

Grilling

Grilled Fennel and Orange Salad

Grilling fennel gives it a mellow and slightly sweet flavor.

Potato

Grilled Salt and Vinegar Potatoes

A grilled dish for chip lovers.

Balsamic Vegetable Skewers

Balsamic vinaigrette adds a tanginess to grilled vegetables.

Sides

Grilled Ratatouille

Grilled veggies meet a tangy herb vinaigrette.

Grilled Sweet Potato Wedges

Richly sweet and creamy innards matched with a slightly crisp exterior.

Grilling

The Best Basic Grilled Corn

Nothing wrong with a classic.

Vegan

Smoky Lentil Salad With Zucchini and Poblano Peppers

Juicy vegetables, subtle spice, and tender lentils.

Sides

Grilled Romaine Hearts With Buttermilk-Dill Dressing

Tangy buttermilk dressing on toasty grilled lettuce.

Other Vegetables

Catalonian-Inspired Grilled Vegetable Salad (Xató)

Grill the sauce, then grill the salad.

Cucumber

Sweet and Spicy Grilled Pickles

What your pickle's been missing.

Sides

Grilled Sweet Potato and Corn Salad

A sweet-tart-spicy take on potato salad.

Sides

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Hearty bitter lettuces become remarkably sweet when charred over a live fire.

Cabbage

Grilled Cabbage With Yogurt and Mint

Toasty grilled cabbage with a light and creamy yogurt dressing.

Grilled Corn With Spicy Korean Miso Sauce

Corn, meet gochujang.

Kale

Grilled-Kale Salad With Warm Bacon Vinaigrette

Smoky lacinato leaves stand up to a bacony vinaigrette.

Grilling

Grilled Corn With Harissa and Mint

A spicy and bright departure from your standard grilled corn.

Grilled Portobello and Peach Sandwich

A marinated mushroom paired with mashed avocado and sweet peach.

Sides

Grilled Jalapeño Potato Salad

Sour cream and vinegar cool the heat of grilled jalapeños.

Bacon

Charred Radicchio With Balsamic Vinegar and Bacon

Take your bacon to the grill.

Sides

Grilled Corn With Garlic and Ginger Soy Butter

Grilled corn dressed with a savory mix of butter, soy sauce, garlic, and ginger.

Mains

Grilled Eggplant Parmesan

Soft, smoky eggplant with buttery mozzarella.

Sweet Potatoes and Yams

Grilled Mashed Sweet Potatoes

After an hour nestled in the embers, these potatoes are practically pre-mashed.

Grilling

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

Foil packets trap the steam.

Grilling

Italian-Style Grilled Corn

Garlicky, cheesy, perfect.

Grilled Radicchio and Knob Onion Salad

Grilled radicchio and onions dressed in a sherry-mustard vinaigrette.

Grilling

Grilled Zucchini With Olives, Parsley and Lemon

Savory olives get cozy with zucchini.

Zucchini

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Zucchini and yellow squash layered with melty kasseri cheese.

Sides

Buffalo Grilled Corn

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives.

Grilled Zucchini With Capers, Basil and Lemon

A refreshing dressing for the garden favorite.

Grilling

Chinese Eggplant With Sweet Ginger-Miso Paste

Try a little tenderness.

Corn

Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce

Chili mayo loves coconut.

Grilled Cremini Mushrooms Stuffed With Basil and Parmesan Mayo

A mushroom you'll remember.

Zucchini

Zucchini Rolls With Goat Cheese and Mint

These tiny, fancy zucchini rolls pack a punch.

Appetizers and Hors d'Oeuvres

Prosciutto-Wrapped Stuffed Cherry Peppers

Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.