Tips, techniques, equipment.
Outdoor cooking is much better with a kamado. But which should you buy?
Everything you need to know about cooking with wood chips, chunks, and logs.
Make your best barbecue ever using a smoker.
How to smoke meat slow and low on your kettle grill.
Are you a master of the flames?
To love grilling is to love your grill.
The models that give the best bang for your buck.
Tips for cooking directly on hardwood.
In the market for a new charcoal grill? Here are the best you can get for under $500.
Methods for minimizing nasty flare-ups.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
Do you really have to choose?
Direct vs. indirect heat: how to build different zones for grilling.
Time to bone up on your basics.