Tips, techniques, equipment.
Outdoor cooking is much better with a kamado. But which should you buy?
Everything you need to know about cooking with wood chips, chunks, and logs.
To love grilling is to love your grill.
Are you a master of the flames?
Methods for minimizing nasty flare-ups.
How to smoke meat slow and low on your kettle grill.
Make your best barbecue ever using a smoker.
The models that give the best bang for your buck.
In the market for a new charcoal grill? Here are the best you can get for under $500.
Tips for cooking directly on hardwood.
Direct vs. indirect heat: how to build different zones for grilling.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
Do you really have to choose?
Time to bone up on your basics.