Tips, techniques, equipment.
Outdoor cooking is much better with a kamado. But which should you buy?
To love grilling is to love your grill.
Are you a master of the flames?
Methods for minimizing nasty flare-ups.
Everything you need to know about cooking with wood chips, chunks, and logs.
Direct vs. indirect heat: how to build different zones for grilling.
How to smoke meat slow and low on your kettle grill.
The models that give the best bang for your buck.
In the market for a new charcoal grill? Here are the best you can get for under $500.
Make your best barbecue ever using a smoker.
Tips for cooking directly on hardwood.
If your old gasser isn't ready for summer, check out our top gas grills for under $500
Time to bone up on your basics.
Do you really have to choose?