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Recipes for the perfect steak every time, no matter what cut you're working with.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
A garlicky, citrusy marinade makes this buttery steak pop.
Go ahead and gild the lily.
The best cut of meat for grilling, cooked to juicy, tender perfection.
The only technique you need for exceptional grilled steaks.
Thai-style smoky and spicy steak.
A juicy, thick-cut steak with remarkable smoky flavor.
Deep, dark, and savory.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Smoky, spicy, and slightly sweet.
Don't judge it till you've tried it.
Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.
A sweet and spicy rub amps up this mild and tender cut of beef.
A simple salad with tons of bold flavor thanks to cilantro-lime dressing and grilled skirt steak.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
A great way to cook one of the best inexpensive steaks.
The quintessential flavors of summer in one meaty package.
Slice it thinly against the grain.
Negimaki-inspired steak in an aromatic glaze.
Put your mustard on your meat before you grill it.
Seared steak gets friendly with velvety avocado and spicy crema.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
A cool, crunchy side salad keeps hearty steak feeling light.
The classic New Orleans sandwich goes beefy.
Roasty and rich.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Herbal and bitter.
Fajitas get distinct character from an earthy, spicy mole crust.