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Recipes for the perfect steak every time, no matter what cut you're working with.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Thai-style smoky and spicy steak.
Go ahead and gild the lily.
A garlicky, citrusy marinade makes this buttery steak pop.
The only technique you need for exceptional grilled steaks.
The best cut of meat for grilling, cooked to juicy, tender perfection.
A juicy, thick-cut steak with remarkable smoky flavor.
Deep, dark, and savory.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Don't judge it till you've tried it.
Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.
Smoky, spicy, and slightly sweet.
A sweet and spicy rub amps up this mild and tender cut of beef.
A simple salad with tons of bold flavor thanks to cilantro-lime dressing and grilled skirt steak.
The quintessential flavors of summer in one meaty package.
A great way to cook one of the best inexpensive steaks.
Negimaki-inspired steak in an aromatic glaze.
Slice it thinly against the grain.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Seared steak gets friendly with velvety avocado and spicy crema.
Put your mustard on your meat before you grill it.
The classic New Orleans sandwich goes beefy.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Roasty and rich.
A cool, crunchy side salad keeps hearty steak feeling light.
Fajitas get distinct character from an earthy, spicy mole crust.
Herbal and bitter.