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Recipes for the perfect steak every time, no matter what cut you're working with.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Go ahead and gild the lily.
A garlicky, citrusy marinade makes this buttery steak pop.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Thai-style smoky and spicy steak.
The only technique you need for exceptional grilled steaks.
A juicy, thick-cut steak with remarkable smoky flavor.
Deep, dark, and savory.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
A sweet and spicy rub amps up this mild and tender cut of beef.
Don't judge it till you've tried it.
A simple salad with tons of bold flavor thanks to cilantro-lime dressing and grilled skirt steak.
The quintessential flavors of summer in one meaty package.
Smoky, spicy, and slightly sweet.
Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese sandwiches.
A great way to cook one of the best inexpensive steaks.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Negimaki-inspired steak in an aromatic glaze.
Slice it thinly against the grain.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
A cool, crunchy side salad keeps hearty steak feeling light.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
The classic New Orleans sandwich goes beefy.
Seared steak gets friendly with velvety avocado and spicy crema.
Roasty and rich.
Put your mustard on your meat before you grill it.
Fajitas get distinct character from an earthy, spicy mole crust.
Herbal and bitter.