How to get snappy, juicy links on the grill, plus dozens of topping ideas.
Perfectly cooked sausages, with a sweet-and-sour topping.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Avoid split sausages by simmering your brats in sauerkraut.
The tricks to making a truly great hot dog.
A must-try Balkan sausage.
Ever cooked a whole bologna low and slow?
Don't just throw your dogs on the fire!
Snappy homemade all-beef hot dogs.
A lamb and pork sausage with excellent crust.
Fan of Frank's?
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Sweet and spicy breakfast patties.
Dried mango meets cilantro and garlic in these juicy chicken links.
Better sausages start in a bath.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
Green chilies season this fresh Mexican sausage.
It's worth buying a meat grinder attachment for these.
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.