How to get snappy, juicy links on the grill, plus dozens of topping ideas.
Perfectly cooked sausages, with a sweet-and-sour topping.
A must-try Balkan sausage.
Avoid split sausages by simmering your brats in sauerkraut.
This lamb sausage is a powerhouse of spicy and earthy flavor.
Don't just throw your dogs on the fire!
The tricks to making a truly great hot dog.
Ever cooked a whole bologna low and slow?
A lamb and pork sausage with excellent crust.
Snappy homemade all-beef hot dogs.
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Sweet and spicy breakfast patties.
Better sausages start in a bath.
Fan of Frank's?
Dried mango meets cilantro and garlic in these juicy chicken links.
Green chilies season this fresh Mexican sausage.
German potato salad and red cabbage are combined to make a warm slaw topping for tender bratwurst.
It's worth buying a meat grinder attachment for these.
Ketchup, mustard, relish...boring. There are so many more ways to top hot dogs than with just those condiments.