Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
A fish sandwich that's simple perfection
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Excess, in a good way.
Light fish tacos with chipotle crema and salsa fresca.
Better tacos come from whole grilled fish.
Catfish gets a spicy Cajun rub.
Lemongrass and ginger meet plump, juicy shrimp.
This master method works with all sorts of flavorings.
Grilled fish is even better with compound butter.
Sometimes, simple is best.
One curry paste, two uses, for a delicious grilled fish dish.
Shrimp with a kick.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
Sweet grilled shrimp get a North African spin.
Stuffed mushrooms get fancy.
Gentle steaming in a pouch.
Bring out the best in your crustacean.
The secrets to perfect whole grilled fish, every time.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
All wrapped up like a delicious present.