Fish, shrimp, and other great seafood recipes for your grill.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Crisped over an open flame.
Sometimes, simple is best.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
A fish sandwich that's simple perfection
Shrimp with a kick.
Light fish tacos with chipotle crema and salsa fresca.
Better tacos come from whole grilled fish.
Catfish gets a spicy Cajun rub.
Gentle steaming in a pouch.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Grilled fish is even better with compound butter.
Lemongrass and ginger meet plump, juicy shrimp.
Sweet grilled shrimp get a North African spin.
Stuffed mushrooms get fancy.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
One curry paste, two uses, for a delicious grilled fish dish.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
This master method works with all sorts of flavorings.
Tipsy, tangy shrimp.
Bright and summery fish with a lime-laced onion relish.
Perfect for a Vietnamese-inspired cookout menu.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.