Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Sometimes, simple is best.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
Shrimp with a kick.
Lemongrass and ginger meet plump, juicy shrimp.
A fish sandwich that's simple perfection
Catfish gets a spicy Cajun rub.
Grilled fish is even better with compound butter.
Better tacos come from whole grilled fish.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Light fish tacos with chipotle crema and salsa fresca.
Gentle steaming in a pouch.
This master method works with all sorts of flavorings.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
The secrets to perfect whole grilled fish, every time.
One curry paste, two uses, for a delicious grilled fish dish.
Stuffed mushrooms get fancy.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Sweet grilled shrimp get a North African spin.
Perfect for a Vietnamese-inspired cookout menu.
Bring out the best in your crustacean.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.