Fish, shrimp, and other great seafood recipes for your grill.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Crisped over an open flame.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A fish sandwich that's simple perfection
Excess, in a good way.
Sometimes, simple is best.
Shrimp with a kick.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Better tacos come from whole grilled fish.
Catfish gets a spicy Cajun rub.
Gentle steaming in a pouch.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Bring out the best in your crustacean.
This master method works with all sorts of flavorings.
Lemongrass and ginger meet plump, juicy shrimp.
Stuffed mushrooms get fancy.
The easy way to grill salmon steaks.
One curry paste, two uses, for a delicious grilled fish dish.
The secrets to perfect whole grilled fish, every time.
Sweet grilled shrimp get a North African spin.
White wine vinegar is the secret to this chunky sauce.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Perfect for a Vietnamese-inspired cookout menu.
Tipsy, tangy shrimp.
Bright and summery fish with a lime-laced onion relish.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.