Fish, shrimp, and other great seafood recipes for your grill.
Methods for the best grilled shrimp.
Crisped over an open flame.
Sometimes, simple is best.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
A fish burger worthy of the burger name.
Shrimp with a kick.
A fish sandwich that's simple perfection
Gentle steaming in a pouch.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.
Catfish gets a spicy Cajun rub.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Lemongrass and ginger meet plump, juicy shrimp.
This master method works with all sorts of flavorings.
Better tacos come from whole grilled fish.
Stuffed mushrooms get fancy.
The easy way to grill salmon steaks.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Sweet grilled shrimp get a North African spin.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
The secrets to perfect whole grilled fish, every time.
Bring out the best in your crustacean.
One curry paste, two uses, for a delicious grilled fish dish.
White wine vinegar is the secret to this chunky sauce.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
Bright and summery fish with a lime-laced onion relish.
All wrapped up like a delicious present.
Perfect for a Vietnamese-inspired cookout menu.