Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
A fish sandwich that's simple perfection
Excess, in a good way.
Light fish tacos with chipotle crema and salsa fresca.
Sometimes, simple is best.
Catfish gets a spicy Cajun rub.
Better tacos come from whole grilled fish.
Lemongrass and ginger meet plump, juicy shrimp.
This master method works with all sorts of flavorings.
One curry paste, two uses, for a delicious grilled fish dish.
Shrimp with a kick.
Gentle steaming in a pouch.
Grilled fish is even better with compound butter.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Stuffed mushrooms get fancy.
White wine vinegar is the secret to this chunky sauce.
The easy way to grill salmon steaks.
The secrets to perfect whole grilled fish, every time.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Sweet grilled shrimp get a North African spin.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.