Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A fish sandwich that's simple perfection
Sometimes, simple is best.
Excess, in a good way.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Shrimp with a kick.
Better tacos come from whole grilled fish.
Grilled fish is even better with compound butter.
Light fish tacos with chipotle crema and salsa fresca.
Catfish gets a spicy Cajun rub.
Gentle steaming in a pouch.
Lemongrass and ginger meet plump, juicy shrimp.
White wine vinegar is the secret to this chunky sauce.
This master method works with all sorts of flavorings.
One curry paste, two uses, for a delicious grilled fish dish.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
Bring out the best in your crustacean.
Stuffed mushrooms get fancy.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Sweet grilled shrimp get a North African spin.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Tipsy, tangy shrimp.
Bright and summery fish with a lime-laced onion relish.
Perfect for a Vietnamese-inspired cookout menu.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.