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Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Sometimes, simple is best.
Excess, in a good way.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A fish sandwich that's simple perfection
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Light fish tacos with chipotle crema and salsa fresca.
Grilled fish is even better with compound butter.
Lemongrass and ginger meet plump, juicy shrimp.
Catfish gets a spicy Cajun rub.
Shrimp with a kick.
Better tacos come from whole grilled fish.
Gentle steaming in a pouch.
Stuffed mushrooms get fancy.
One curry paste, two uses, for a delicious grilled fish dish.
This master method works with all sorts of flavorings.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
Sweet grilled shrimp get a North African spin.
Bring out the best in your crustacean.
The secrets to perfect whole grilled fish, every time.
Tipsy, tangy shrimp.
Bright and summery fish with a lime-laced onion relish.
All wrapped up like a delicious present.
Perfect for a Vietnamese-inspired cookout menu.
Grilled tuna steak with Bibb lettuce and fried capers.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.