Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
One curry paste, two uses, for a delicious grilled fish dish.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Excess, in a good way.
Sometimes, simple is best.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A fish sandwich that's simple perfection
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Lemongrass and ginger meet plump, juicy shrimp.
Grilled fish is even better with compound butter.
Shrimp with a kick.
Better tacos come from whole grilled fish.
Light fish tacos with chipotle crema and salsa fresca.
Catfish gets a spicy Cajun rub.
This master method works with all sorts of flavorings.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Sweet grilled shrimp get a North African spin.
Stuffed mushrooms get fancy.
Gentle steaming in a pouch.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
All wrapped up like a delicious present.