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Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Sometimes, simple is best.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
A fish sandwich that's simple perfection
Shrimp with a kick.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Better tacos come from whole grilled fish.
Light fish tacos with chipotle crema and salsa fresca.
Lemongrass and ginger meet plump, juicy shrimp.
The secrets to perfect whole grilled fish, every time.
Gentle steaming in a pouch.
Grilled fish is even better with compound butter.
Catfish gets a spicy Cajun rub.
This master method works with all sorts of flavorings.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Stuffed mushrooms get fancy.
White wine vinegar is the secret to this chunky sauce.
The easy way to grill salmon steaks.
Sweet grilled shrimp get a North African spin.
Bring out the best in your crustacean.
Perfect for a Vietnamese-inspired cookout menu.
One curry paste, two uses, for a delicious grilled fish dish.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Grilled tuna steak with Bibb lettuce and fried capers.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
All wrapped up like a delicious present.