Fish, shrimp, and other great seafood recipes for your grill.
Methods for the best grilled shrimp.
Crisped over an open flame.
Sometimes, simple is best.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Shrimp with a kick.
Excess, in a good way.
Sweet grilled shrimp get a North African spin.
Grilled fish is even better with compound butter.
Gentle steaming in a pouch.
Catfish gets a spicy Cajun rub.
A fish sandwich that's simple perfection
Lemongrass and ginger meet plump, juicy shrimp.
Better tacos come from whole grilled fish.
Light fish tacos with chipotle crema and salsa fresca.
Stuffed mushrooms get fancy.
The secrets to perfect whole grilled fish, every time.
This master method works with all sorts of flavorings.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
The easy way to grill salmon steaks.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
White wine vinegar is the secret to this chunky sauce.
One curry paste, two uses, for a delicious grilled fish dish.
Bring out the best in your crustacean.
Tipsy, tangy shrimp.
Bright and summery fish with a lime-laced onion relish.
Grilled tuna steak with Bibb lettuce and fried capers.
Perfect for a Vietnamese-inspired cookout menu.
All wrapped up like a delicious present.