Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fish sandwich that's simple perfection
Sometimes, simple is best.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Catfish gets a spicy Cajun rub.
Lemongrass and ginger meet plump, juicy shrimp.
Shrimp with a kick.
Light fish tacos with chipotle crema and salsa fresca.
Gentle steaming in a pouch.
Grilled fish is even better with compound butter.
Better tacos come from whole grilled fish.
This master method works with all sorts of flavorings.
One curry paste, two uses, for a delicious grilled fish dish.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Stuffed mushrooms get fancy.
Sweet grilled shrimp get a North African spin.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
Tipsy, tangy shrimp.
White wine vinegar is the secret to this chunky sauce.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Grilled tuna steak with Bibb lettuce and fried capers.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
All wrapped up like a delicious present.