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Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Sometimes, simple is best.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
A fish sandwich that's simple perfection
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Shrimp with a kick.
Grilled fish is even better with compound butter.
Lemongrass and ginger meet plump, juicy shrimp.
Catfish gets a spicy Cajun rub.
Light fish tacos with chipotle crema and salsa fresca.
Gentle steaming in a pouch.
Better tacos come from whole grilled fish.
Stuffed mushrooms get fancy.
This master method works with all sorts of flavorings.
White wine vinegar is the secret to this chunky sauce.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
The secrets to perfect whole grilled fish, every time.
Sweet grilled shrimp get a North African spin.
The easy way to grill salmon steaks.
Bring out the best in your crustacean.
One curry paste, two uses, for a delicious grilled fish dish.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Grilled tuna steak with Bibb lettuce and fried capers.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Tipsy, tangy shrimp.
All wrapped up like a delicious present.