Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
A fish sandwich that's simple perfection
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Light fish tacos with chipotle crema and salsa fresca.
Sometimes, simple is best.
Catfish gets a spicy Cajun rub.
Grilled fish is even better with compound butter.
Better tacos come from whole grilled fish.
Lemongrass and ginger meet plump, juicy shrimp.
Shrimp with a kick.
One curry paste, two uses, for a delicious grilled fish dish.
Gentle steaming in a pouch.
This master method works with all sorts of flavorings.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
The easy way to grill salmon steaks.
Stuffed mushrooms get fancy.
White wine vinegar is the secret to this chunky sauce.
Bring out the best in your crustacean.
Tipsy, tangy shrimp.
Sweet grilled shrimp get a North African spin.
The secrets to perfect whole grilled fish, every time.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.