Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
A fish sandwich that's simple perfection
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Light fish tacos with chipotle crema and salsa fresca.
Excess, in a good way.
Shrimp with a kick.
Grilled fish is even better with compound butter.
Sometimes, simple is best.
Catfish gets a spicy Cajun rub.
Better tacos come from whole grilled fish.
Lemongrass and ginger meet plump, juicy shrimp.
Gentle steaming in a pouch.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
White wine vinegar is the secret to this chunky sauce.
This master method works with all sorts of flavorings.
The easy way to grill salmon steaks.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
One curry paste, two uses, for a delicious grilled fish dish.
Sweet grilled shrimp get a North African spin.
Stuffed mushrooms get fancy.
The secrets to perfect whole grilled fish, every time.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Perfect for a Vietnamese-inspired cookout menu.
Grilled tuna steak with Bibb lettuce and fried capers.
All wrapped up like a delicious present.