Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Sometimes, simple is best.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
Light fish tacos with chipotle crema and salsa fresca.
A fish sandwich that's simple perfection
Shrimp with a kick.
Grilled fish is even better with compound butter.
Better tacos come from whole grilled fish.
Gentle steaming in a pouch.
Lemongrass and ginger meet plump, juicy shrimp.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Stuffed mushrooms get fancy.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
Catfish gets a spicy Cajun rub.
This master method works with all sorts of flavorings.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Sweet grilled shrimp get a North African spin.
White wine vinegar is the secret to this chunky sauce.
One curry paste, two uses, for a delicious grilled fish dish.
Grilled tuna steak with Bibb lettuce and fried capers.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Bring out the best in your crustacean.
Bright and summery fish with a lime-laced onion relish.
Perfect for a Vietnamese-inspired cookout menu.
Tipsy, tangy shrimp.
All wrapped up like a delicious present.