Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
Sometimes, simple is best.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
A fish sandwich that's simple perfection
Shrimp with a kick.
Light fish tacos with chipotle crema and salsa fresca.
Gentle steaming in a pouch.
Grilled fish is even better with compound butter.
Lemongrass and ginger meet plump, juicy shrimp.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Better tacos come from whole grilled fish.
Catfish gets a spicy Cajun rub.
Stuffed mushrooms get fancy.
Sweet grilled shrimp get a North African spin.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
This master method works with all sorts of flavorings.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
One curry paste, two uses, for a delicious grilled fish dish.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
Bring out the best in your crustacean.
Grilled tuna steak with Bibb lettuce and fried capers.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
All wrapped up like a delicious present.