Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Excess, in a good way.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Sometimes, simple is best.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
A fish sandwich that's simple perfection
This master method works with all sorts of flavorings.
Catfish gets a spicy Cajun rub.
Shrimp with a kick.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Lemongrass and ginger meet plump, juicy shrimp.
Sweet grilled shrimp get a North African spin.
Light fish tacos with chipotle crema and salsa fresca.
Gentle steaming in a pouch.
The easy way to grill salmon steaks.
Grilled fish is even better with compound butter.
Better tacos come from whole grilled fish.
One curry paste, two uses, for a delicious grilled fish dish.
White wine vinegar is the secret to this chunky sauce.
The secrets to perfect whole grilled fish, every time.
Perfect for a Vietnamese-inspired cookout menu.
Tipsy, tangy shrimp.
Stuffed mushrooms get fancy.
Bright and summery fish with a lime-laced onion relish.
Grilled tuna steak with Bibb lettuce and fried capers.
Bring out the best in your crustacean.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
All wrapped up like a delicious present.