Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Excess, in a good way.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fish sandwich that's simple perfection
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
Sometimes, simple is best.
Light fish tacos with chipotle crema and salsa fresca.
Catfish gets a spicy Cajun rub.
Sweet grilled shrimp get a North African spin.
Lemongrass and ginger meet plump, juicy shrimp.
Shrimp with a kick.
Grilled fish is even better with compound butter.
Gentle steaming in a pouch.
Better tacos come from whole grilled fish.
The easy way to grill salmon steaks.
White wine vinegar is the secret to this chunky sauce.
One curry paste, two uses, for a delicious grilled fish dish.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
This master method works with all sorts of flavorings.
Stuffed mushrooms get fancy.
The secrets to perfect whole grilled fish, every time.
Tipsy, tangy shrimp.
Bright and summery fish with a lime-laced onion relish.
Bring out the best in your crustacean.
Perfect for a Vietnamese-inspired cookout menu.
Grilled tuna steak with Bibb lettuce and fried capers.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
All wrapped up like a delicious present.