Fish, shrimp, and other great seafood recipes for your grill.
Crisped over an open flame.
Excess, in a good way.
For the best grilled shrimp, skewer them with shells still intact and toss with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
A fire-kissed dish that captures all the highlights of coastal Mediterranean cooking.
Sometimes, simple is best.
This master method works with all sorts of flavorings.
Lemongrass and ginger meet plump, juicy shrimp.
Shrimp, cabbage, pickles, and sriracha mayo are even better in a tender steamed bun.
A fish sandwich that's simple perfection
Stuffed mushrooms get fancy.
Shrimp with a kick.
Catfish gets a spicy Cajun rub.
Light fish tacos with chipotle crema and salsa fresca.
Chubby sandwiches stuffed with salmon, pineapple, peppery watercress, and avocado.
Grilled fish is even better with compound butter.
Better tacos come from whole grilled fish.
The easy way to grill salmon steaks.
Gentle steaming in a pouch.
The secrets to perfect whole grilled fish, every time.
One curry paste, two uses, for a delicious grilled fish dish.
White wine vinegar is the secret to this chunky sauce.
Sweet grilled shrimp get a North African spin.
Bring out the best in your crustacean.
Perfect for a Vietnamese-inspired cookout menu.
Bright and summery fish with a lime-laced onion relish.
Tipsy, tangy shrimp.
Grilled tuna steak with Bibb lettuce and fried capers.
All the components of a shrimp boil—shrimp, corn, andouille, and potatoes—come together on a single stick.
All wrapped up like a delicious present.