Impress your guests with the juiciest grilled chicken and turkey.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A riff on tandoori-style chicken.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
The green sauce slays it.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Beyond your standard skewer.
Don't limit your souvlaki to Greek festivals or late night diners.
Hot and juicy grilled chicken that takes just five minutes to cook.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
This will rival any burger out there.
A whole chicken gets the Greek treatment.
The best grilled bird is on the move.
Not your regular chicken salad.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Always-juicy grilled chicken skewers.
A sweet, smoky, and tangy glazed grilled chicken wing.
Yes, you can make awesome tandoori-style chicken at home.
Garlic and feta do most of the work in flavoring this chicken sausage.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Chicken fajitas on a stick.
A party for the tastebuds.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Juicy and full of flavor.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
Salty, peppery, and luscious.
Grilled chicken kebabs packed with curry flavor.
An intoxicating juxtaposition of flavors.
There are few delights like a great rotisserie chicken.
A beautifully brown and crisp bird.
More heat and more spice.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Chicken in a powerful marinade, ready to eat in record time.
Grilled chicken turns this summertime salad into a main course.
So good, you'll lick the plate.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Supremely spicy with layers of earthy undertones.
Fan of Frank's?
Crisp, sweet wings with a smoky finish.
Leftover grilled chicken is the star of this fresh and flavorful salad.
Sweet and salty wings with a lightly charred crust.
One amazing sandwich.
Summery chicken skewers with a crisp, caramelized exterior.
It's all in the tangy white sauce.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Dried mango meets cilantro and garlic in these juicy chicken links.
Who doesn't like jalapeño poppers?
A sweet-sour marinade for grilled chicken skewers.
This turkey'll win you bragging rights.
Believe in chicken breasts again.
Full of flavor.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Take those duck breasts to the grill.
This puts an oven-roasted whole bird to shame.
Chicken and peaches jump from the skillet to the grill.
Bright and tart.
Earthy green chilies give these burgers a nice fruity heat.
The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.