Impress your guests with the juiciest grilled chicken and turkey.
A sweet-sour marinade for grilled chicken skewers.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
A grilled chicken preparation that's truly simple, but excellent and juicy.
A riff on tandoori-style chicken.
Don't limit your souvlaki to Greek festivals or late night diners.
Hot and juicy grilled chicken that takes just five minutes to cook.
This will rival any burger out there.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Beyond your standard skewer.
The best grilled bird is on the move.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Always-juicy grilled chicken skewers.
A sweet, smoky, and tangy glazed grilled chicken wing.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Not your regular chicken salad.
A whole chicken gets the Greek treatment.
The green sauce slays it.
Chicken in a powerful marinade, ready to eat in record time.
Chicken fajitas on a stick.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Juicy and full of flavor.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Garlic and feta do most of the work in flavoring this chicken sausage.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Grilled chicken kebabs packed with curry flavor.
Yes, you can make awesome tandoori-style chicken at home.
Salty, peppery, and luscious.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
A party for the tastebuds.
Summery chicken skewers with a crisp, caramelized exterior.
More heat and more spice.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
There are few delights like a great rotisserie chicken.
Grilled chicken turns this summertime salad into a main course.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
It's all in the tangy white sauce.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
Crisp, sweet wings with a smoky finish.
An intoxicating juxtaposition of flavors.
A beautifully brown and crisp bird.
One amazing sandwich.
So good, you'll lick the plate.
Believe in chicken breasts again.
Sweet and salty wings with a lightly charred crust.
Supremely spicy with layers of earthy undertones.
Dried mango meets cilantro and garlic in these juicy chicken links.
Fan of Frank's?
Leftover grilled chicken is the star of this fresh and flavorful salad.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Chicken and peaches jump from the skillet to the grill.
This turkey'll win you bragging rights.
This puts an oven-roasted whole bird to shame.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Who doesn't like jalapeño poppers?
Bright and tart.
Full of flavor.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Take those duck breasts to the grill.
Earthy green chilies give these burgers a nice fruity heat.
The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.