Impress your guests with the juiciest grilled chicken and turkey.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Cooking boneless, skinless chicken breasts on the grill is easy—here's how.
Beyond your standard skewer.
Hot and juicy grilled chicken that takes just five minutes to cook.
A riff on tandoori-style chicken.
This will rival any burger out there.
To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow on the grill.
Don't limit your souvlaki to Greek festivals or late night diners.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
The best grilled bird is on the move.
A whole chicken gets the Greek treatment.
A sweet, smoky, and tangy glazed grilled chicken wing.
Not your regular chicken salad.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
The green sauce slays it.
Always-juicy grilled chicken skewers.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Garlic and feta do most of the work in flavoring this chicken sausage.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Yes, you can make awesome tandoori-style chicken at home.
Chicken in a powerful marinade, ready to eat in record time.
Chicken fajitas on a stick.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
There are few delights like a great rotisserie chicken.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Salty, peppery, and luscious.
A sweet-sour marinade for grilled chicken skewers.
More heat and more spice.
Grilled chicken kebabs packed with curry flavor.
Leftover grilled chicken is the star of this fresh and flavorful salad.
Juicy and full of flavor.
A party for the tastebuds.
A beautifully brown and crisp bird.
What starts as a sweet crisp bite into a wing ends up leaving a slight smoky burn in the back of your mouth.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
An intoxicating juxtaposition of flavors.
Summery chicken skewers with a crisp, caramelized exterior.
This turkey'll win you bragging rights.
So good, you'll lick the plate.
A nice departure from the standard Buffalo.
Who doesn't like jalapeño poppers?
Dried mango meets cilantro and garlic in these juicy chicken links.
Fan of Frank's?
One amazing sandwich.
It's all in the tangy white sauce.
Grilled chicken turns this summertime salad into a main course.
This puts an oven-roasted whole bird to shame.
Believe in chicken breasts again.
Chicken and peaches jump from the skillet to the grill.
Supremely spicy with layers of earthy undertones.
Bright and tart.
Full of flavor.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Take those duck breasts to the grill.
Earthy green chilies give these burgers a nice fruity heat.
The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.