Impress your guests with the juiciest grilled chicken and turkey.
Browned on the outside, juicy within.
A riff on tandoori-style chicken.
Beyond your standard skewer.
A grilled chicken preparation that's truly simple, but excellent and juicy.
Are you ready for Scotch bonnet peppers?
Don't limit your souvlaki to Greek festivals or late night diners.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
This will rival any burger out there.
Hot and juicy grilled chicken that takes just five minutes to cook.
The best grilled bird is on the move.
A whole chicken gets the Greek treatment.
A sweet, smoky, and tangy glazed grilled chicken wing.
The green sauce slays it.
There are few delights like a great rotisserie chicken.
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Calamansi and vinegar go a long way to create a tangy, crisp skin in this Filipino grilled chicken recipe.
Not your regular chicken salad.
Salty, peppery, and luscious.
Garlic and feta do most of the work in flavoring this chicken sausage.
Always-juicy grilled chicken skewers.
Chicken fajitas on a stick.
Yes, you can make awesome tandoori-style chicken at home.
A beautifully brown and crisp bird.
Smoky, juicy, tender, and flavored with a carefully calibrated homemade sauce.
Chicken in a powerful marinade, ready to eat in record time.
Cajun-inspired seasoning gives these wings an earthy and spicy coating.
Blackened chicken meets pepper jack cheese, spicy mayo, and sweet grilled onions.
Smoky, juicy, fork-tender turkey with a deep smoke flavor.
Grilled chicken kebabs packed with curry flavor.
Summery chicken skewers with a crisp, caramelized exterior.
A party for the tastebuds.
One amazing sandwich.
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin.
Savory, spicy wings marinated with soy sauce, fish sauce, Shaoxing wine, and spices.
More heat and more spice.
Juicy and full of flavor.
Sesame seed, sumac, and herbs add flavor to a juicy grilled chicken.
Chicken and peaches jump from the skillet to the grill.
What starts as a sweet crisp bite into a wing ends up leaving a slight smoky burn in the back of your mouth.
A nice departure from the standard Buffalo.
Grilled chicken turns this summertime salad into a main course.
This smoked turkey is injected with a beer-based liquid and liberally rubbed with a Creole seasoning blend.
Who doesn't like jalapeño poppers?
It's all in the tangy white sauce.
An intoxicating juxtaposition of flavors.
So good, you'll lick the plate.
Supremely spicy with layers of earthy undertones.
A sweet-sour marinade for grilled chicken skewers.
Believe in chicken breasts again.
Fan of Frank's?
Take those duck breasts to the grill.
Leftover grilled chicken is the star of this fresh and flavorful salad.
This turkey'll win you bragging rights.
Bright and tart.
This puts an oven-roasted whole bird to shame.
Dried mango meets cilantro and garlic in these juicy chicken links.
Earthy cumin coats whole wings that are grilled and then brushed with a spicy soy glaze.
Full of flavor.
Smoky grilled cornish hens in a garlicky, lemony marinade.
Earthy green chilies give these burgers a nice fruity heat.
The brined meat is moist and tender and the cornbread-cranberry stuffing is rich and flavorful.