Beautifully charred and juicy patties, and a ton of delicious ways to top them.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A burger truly fit for the King.
The flavors of the Korean grill in a hamburger bun.
Funky and delicious.
Sweet and savory teriyaki sauce goes great on the grill!
If there's one way to instantly up your burger game, it's to grind your own meat.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
A homemade hybrid of the Whopper and the Big Mac.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Glaze your burger and top it with grilled bacon.
Topped with tzatziki and pickled peperoncini.
This lobster salad-topped burger is epic.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
You need this spicy and tangy bacon and pickled cherry pepper relish.
These burgers get a little andouille sausage, spicy remoulade, and blue cheese.
Mexico's greatest sandwich meets a good ol' all-beef burger.
Yes, you should put fries on top of this burger.
This French-inspired burger is sexy enough to make Escoffier blush.
A rich, deeply flavorful, multicultural burger
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
A burger that bites back.
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce.
Pepper-crusted burgers finished with red sauce and a dollop of creamy ricotta.
One hell of a fiery backyard treat.
The classic New Orleans sandwich of cold cuts and olive salad goes burger-style.
A juicy burger glazed with a sweet soy reduction, topped with cheese, kimchi, and quick pickled carrots and cucumbers.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.
A juicy beef patty is topped with spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp.