Beautifully charred and juicy patties, and a ton of delicious ways to top them.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A burger truly fit for the King.
Funky and delicious.
Sweet and savory teriyaki sauce goes great on the grill!
The flavors of the Korean grill in a hamburger bun.
A homemade hybrid of the Whopper and the Big Mac.
If there's one way to instantly up your burger game, it's to grind your own meat.
A burger with Spam, sweet pineapple, gooey Swiss, and spicy mayo.
This French-inspired burger is sexy enough to make Escoffier blush.
The juiciest buffalo burger starts with freshly ground meat that's handled with care.
Glaze your burger and top it with grilled bacon.
This lobster salad-topped burger is epic.
These burgers get a little andouille sausage, spicy remoulade, and blue cheese.
What happens when a plate of poutine and a hamburger go off in the corner to do something naughty?
Topped with tzatziki and pickled peperoncini.
Mexico's greatest sandwich meets a good ol' all-beef burger.
Yes, you should put fries on top of this burger.
These big burgers get a garlicky, lemony yogurt sauce and a crunchy cucumber-tomato relish.
You need this spicy and tangy bacon and pickled cherry pepper relish.
Burgers covered in provolone cheese under a blanket of a hot-and-tangy pepperoni sauce.
A rich, deeply flavorful, multicultural burger
A burger that bites back.
The classic New Orleans sandwich of cold cuts and olive salad goes burger-style.
Pepper-crusted burgers finished with red sauce and a dollop of creamy ricotta.
A juicy burger glazed with a sweet soy reduction, topped with cheese, kimchi, and quick pickled carrots and cucumbers.
One hell of a fiery backyard treat.
A juicy beef patty is topped with spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp.
The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread.