Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Thai-style smoky and spicy steak.
Win at pork.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The only technique you need for exceptional grilled steaks.
Grilled, bone-in pork chops that are tender and moist.
A Beijing street-food classic.
There's nothing dry about these babies.
Try your hand at maple-cured and smoked pork loin.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Win over lamb naysayers.
Succulent meat and crackling skin.
A juicy, thick-cut steak with remarkable smoky flavor.
Tender pork belly with a great sweet-salty crust.
Grilled beef stuffed with creamy feta.
You don't have to worry about tongue getting tough or dry on the grill.
These are irresistible.
A sweet and spicy rub amps up this mild and tender cut of beef.
Yes, you should candy your bacon.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A great way to cook one of the best inexpensive steaks.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Sweet, salty, rich, and bold short ribs cut across the bone.
The secrets to the best lamb chops on the grill.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Thin slices of spicy marinated pork.
These grilled meatballs are wrapped in bacon.
The most showstopping way to grill beef tenderloin.
This beef satay is a triumph in taste.
Don't judge it till you've tried it.
Competition-worthy meatballs hold up wonderfully on the grill.
Two sauces and a marinade for extra-tasty pork.
Hello, pork wrapped in pork.
Slice it thinly against the grain.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Kofte kebabs have seasoning built right into them.
Flanken-style short ribs get a dose of South American flavor.
Smoky, spicy, and slightly sweet.
A sweet and savory Filipino breakfast meat.
The quintessential flavors of summer in one meaty package.
The secret is in the vinegar.
Not-so-secret ingredient: a favorite soda.
Earthy, spicy, pungent, and damn tasty.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Perfectly tender and smoky.
A cool, crunchy side salad keeps hearty steak feeling light.
Negimaki-inspired steak in an aromatic glaze.
Sweet, smoky, spicy.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Seared steak gets friendly with velvety avocado and spicy crema.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
The classic New Orleans sandwich goes beefy.
Bacon and liver are better together.
Got your smoker ready?
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Smoky, sweet, and tangy ribs.
Flame-licked, from top to bottom.
Juicy pork with a faint sweetness.
A flavorful crust for lamb.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Fiery pork skewers.
Double dose of pig.
Give your pork a little pick-me-up.
Steak with a classic, tangy French sauce.
An incredibly rich and meaty sauce.
Grilling on a wood plank imparts a nice smokiness here.
The perfect balance of sauce, cheese, and grilled meatballs.
Break out the grill for this worthy holiday roast.
Fajitas get distinct character from an earthy, spicy mole crust.
Ribs get a little Asian flair.
Mustard and lamb are excellent together.
Get a little Cuban mojo.
Give your steak a rub.
This ham packs a ton of flavor into each bite.
The grill is the world's greatest sandwich maker.
These bits are the best part of the steak.
Meatballs, browned and smoky.
A little trip to Greece on the grill.
Savory-sweet and juicy.
Pork shoulder gets a splash of bright salsa verde.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
This ain't your momma's meatloaf.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.