Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A Beijing street-food classic.
Thai-style smoky and spicy steak.
Win over lamb naysayers.
There's nothing dry about these babies.
The only technique you need for exceptional grilled steaks.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Grilled beef stuffed with creamy feta.
These grilled meatballs are wrapped in bacon.
Two sauces and a marinade for extra-tasty pork.
Competition-worthy meatballs hold up wonderfully on the grill.
Grilled, bone-in pork chops that are tender and moist.
These are irresistible.
Win at pork.
Flame-licked, from top to bottom.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
A juicy, thick-cut steak with remarkable smoky flavor.
The most showstopping way to grill beef tenderloin.
Kofte kebabs have seasoning built right into them.
The secrets to the best lamb chops on the grill.
Smoky, spicy, and slightly sweet.
Hello, pork wrapped in pork.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Succulent meat and crackling skin.
Sweet, salty, rich, and bold short ribs cut across the bone.
Yes, you should candy your bacon.
Flanken-style short ribs get a dose of South American flavor.
Try your hand at maple-cured and smoked pork loin.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Don't judge it till you've tried it.
A sweet and spicy rub amps up this mild and tender cut of beef.
The secret is in the vinegar.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
You don't have to worry about tongue getting tough or dry on the grill.
Tender pork belly with a great sweet-salty crust.
Perfectly tender and smoky.
The quintessential flavors of summer in one meaty package.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Not-so-secret ingredient: a favorite soda.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Sweet, smoky, spicy.
A great way to cook one of the best inexpensive steaks.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Mustard and lamb are excellent together.
This beef satay is a triumph in taste.
Thin slices of spicy marinated pork.
Slice it thinly against the grain.
The classic New Orleans sandwich goes beefy.
A cool, crunchy side salad keeps hearty steak feeling light.
Ribs get a little Asian flair.
Smoky, sweet, and tangy ribs.
Earthy, spicy, pungent, and damn tasty.
Juicy pork with a faint sweetness.
Negimaki-inspired steak in an aromatic glaze.
Seared steak gets friendly with velvety avocado and spicy crema.
A sweet and savory Filipino breakfast meat.
These bits are the best part of the steak.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
A little trip to Greece on the grill.
Bacon and liver are better together.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Double dose of pig.
Grilling on a wood plank imparts a nice smokiness here.
Got your smoker ready?
Meatballs, browned and smoky.
Give your pork a little pick-me-up.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Get a little Cuban mojo.
A flavorful crust for lamb.
The perfect balance of sauce, cheese, and grilled meatballs.
Fiery pork skewers.
An incredibly rich and meaty sauce.
This ham packs a ton of flavor into each bite.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Steak with a classic, tangy French sauce.
Pork shoulder gets a splash of bright salsa verde.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Fajitas get distinct character from an earthy, spicy mole crust.
Steak + guac + poblanos = yum.
This ain't your momma's meatloaf.