Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Thai-style smoky and spicy steak.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Two sauces and a marinade for extra-tasty pork.
Win over lamb naysayers.
Win at pork.
A Beijing street-food classic.
Try your hand at maple-cured and smoked pork loin.
There's nothing dry about these babies.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The only technique you need for exceptional grilled steaks.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Succulent meat and crackling skin.
Grilled beef stuffed with creamy feta.
A juicy, thick-cut steak with remarkable smoky flavor.
Yes, you should candy your bacon.
Hello, pork wrapped in pork.
Competition-worthy meatballs hold up wonderfully on the grill.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
The most showstopping way to grill beef tenderloin.
You don't have to worry about tongue getting tough or dry on the grill.
These are irresistible.
A sweet and savory Filipino breakfast meat.
Grilled, bone-in pork chops that are tender and moist.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Don't judge it till you've tried it.
Flanken-style short ribs get a dose of South American flavor.
The secrets to the best lamb chops on the grill.
Kofte kebabs have seasoning built right into them.
The secret is in the vinegar.
Sweet, salty, rich, and bold short ribs cut across the bone.
Smoky, spicy, and slightly sweet.
A sweet and spicy rub amps up this mild and tender cut of beef.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Slice it thinly against the grain.
Thin slices of spicy marinated pork.
These grilled meatballs are wrapped in bacon.
This beef satay is a triumph in taste.
Tender pork belly with a great sweet-salty crust.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Not-so-secret ingredient: a favorite soda.
A great way to cook one of the best inexpensive steaks.
Double dose of pig.
Seared steak gets friendly with velvety avocado and spicy crema.
Sweet, smoky, spicy.
A cool, crunchy side salad keeps hearty steak feeling light.
The quintessential flavors of summer in one meaty package.
Perfectly tender and smoky.
The classic New Orleans sandwich goes beefy.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Negimaki-inspired steak in an aromatic glaze.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Earthy, spicy, pungent, and damn tasty.
Get a little Cuban mojo.
The perfect balance of sauce, cheese, and grilled meatballs.
Bacon and liver are better together.
An incredibly rich and meaty sauce.
Juicy pork with a faint sweetness.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Smoky, sweet, and tangy ribs.
These bits are the best part of the steak.
Give your steak a rub.
This ham packs a ton of flavor into each bite.
Fiery pork skewers.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Got your smoker ready?
Give your pork a little pick-me-up.
A little trip to Greece on the grill.
Fajitas get distinct character from an earthy, spicy mole crust.
Flame-licked, from top to bottom.
Grilling on a wood plank imparts a nice smokiness here.
Meatballs, browned and smoky.
A flavorful crust for lamb.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Ribs get a little Asian flair.
Steak with a classic, tangy French sauce.
Pork shoulder gets a splash of bright salsa verde.
Steak + guac + poblanos = yum.
This ain't your momma's meatloaf.
Mustard and lamb are excellent together.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.