Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Thai-style smoky and spicy steak.
Win over lamb naysayers.
Succulent meat and crackling skin.
The best cut of meat for grilling, cooked to juicy, tender perfection.
A Beijing street-food classic.
Win at pork.
Try your hand at maple-cured and smoked pork loin.
Grilled beef stuffed with creamy feta.
The only technique you need for exceptional grilled steaks.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Yes, you should candy your bacon.
There's nothing dry about these babies.
Hello, pork wrapped in pork.
A juicy, thick-cut steak with remarkable smoky flavor.
The most showstopping way to grill beef tenderloin.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Two sauces and a marinade for extra-tasty pork.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
These are irresistible.
You don't have to worry about tongue getting tough or dry on the grill.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Don't judge it till you've tried it.
Kofte kebabs have seasoning built right into them.
A sweet and savory Filipino breakfast meat.
Competition-worthy meatballs hold up wonderfully on the grill.
Sweet, salty, rich, and bold short ribs cut across the bone.
These grilled meatballs are wrapped in bacon.
The secrets to the best lamb chops on the grill.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Smoky, spicy, and slightly sweet.
This beef satay is a triumph in taste.
Thin slices of spicy marinated pork.
Flanken-style short ribs get a dose of South American flavor.
The secret is in the vinegar.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Tender pork belly with a great sweet-salty crust.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Not-so-secret ingredient: a favorite soda.
A sweet and spicy rub amps up this mild and tender cut of beef.
Grilled, bone-in pork chops that are tender and moist.
This ham packs a ton of flavor into each bite.
The classic New Orleans sandwich goes beefy.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Seared steak gets friendly with velvety avocado and spicy crema.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Slice it thinly against the grain.
Sweet, smoky, spicy.
A great way to cook one of the best inexpensive steaks.
The quintessential flavors of summer in one meaty package.
Negimaki-inspired steak in an aromatic glaze.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Earthy, spicy, pungent, and damn tasty.
A cool, crunchy side salad keeps hearty steak feeling light.
Perfectly tender and smoky.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Bacon and liver are better together.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Give your pork a little pick-me-up.
An incredibly rich and meaty sauce.
Ribs get a little Asian flair.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Get a little Cuban mojo.
Give your steak a rub.
The perfect balance of sauce, cheese, and grilled meatballs.
Steak with a classic, tangy French sauce.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
These bits are the best part of the steak.
Meatballs, browned and smoky.
Fajitas get distinct character from an earthy, spicy mole crust.
Smoky, sweet, and tangy ribs.
Double dose of pig.
Grilling on a wood plank imparts a nice smokiness here.
Juicy pork with a faint sweetness.
Fiery pork skewers.
Flame-licked, from top to bottom.
Mustard and lamb are excellent together.
A flavorful crust for lamb.
A little trip to Greece on the grill.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Pork shoulder gets a splash of bright salsa verde.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Got your smoker ready?
This ain't your momma's meatloaf.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.