Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Thai-style smoky and spicy steak.
A Beijing street-food classic.
Win over lamb naysayers.
The best cut of meat for grilling, cooked to juicy, tender perfection.
There's nothing dry about these babies.
Try your hand at maple-cured and smoked pork loin.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Win at pork.
Grilled beef stuffed with creamy feta.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The most showstopping way to grill beef tenderloin.
The only technique you need for exceptional grilled steaks.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Succulent meat and crackling skin.
Yes, you should candy your bacon.
A juicy, thick-cut steak with remarkable smoky flavor.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
You don't have to worry about tongue getting tough or dry on the grill.
Hello, pork wrapped in pork.
Two sauces and a marinade for extra-tasty pork.
Smoky, spicy, and slightly sweet.
Competition-worthy meatballs hold up wonderfully on the grill.
Kofte kebabs have seasoning built right into them.
Don't judge it till you've tried it.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
This beef satay is a triumph in taste.
Not-so-secret ingredient: a favorite soda.
Grilled, bone-in pork chops that are tender and moist.
A sweet and savory Filipino breakfast meat.
These are irresistible.
Sweet, smoky, spicy.
These grilled meatballs are wrapped in bacon.
The quintessential flavors of summer in one meaty package.
Flanken-style short ribs get a dose of South American flavor.
The secrets to the best lamb chops on the grill.
Thin slices of spicy marinated pork.
Slice it thinly against the grain.
Sweet, salty, rich, and bold short ribs cut across the bone.
Perfectly tender and smoky.
The secret is in the vinegar.
Tender pork belly with a great sweet-salty crust.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Seared steak gets friendly with velvety avocado and spicy crema.
A sweet and spicy rub amps up this mild and tender cut of beef.
A cool, crunchy side salad keeps hearty steak feeling light.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Negimaki-inspired steak in an aromatic glaze.
A great way to cook one of the best inexpensive steaks.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
The classic New Orleans sandwich goes beefy.
Bacon and liver are better together.
An incredibly rich and meaty sauce.
The perfect balance of sauce, cheese, and grilled meatballs.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Earthy, spicy, pungent, and damn tasty.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
This ham packs a ton of flavor into each bite.
These bits are the best part of the steak.
Got your smoker ready?
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Get a little Cuban mojo.
A little trip to Greece on the grill.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Ribs get a little Asian flair.
Double dose of pig.
A flavorful crust for lamb.
Fajitas get distinct character from an earthy, spicy mole crust.
Mustard and lamb are excellent together.
Give your pork a little pick-me-up.
Steak with a classic, tangy French sauce.
Smoky, sweet, and tangy ribs.
Flame-licked, from top to bottom.
Juicy pork with a faint sweetness.
Meatballs, browned and smoky.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Fiery pork skewers.
Pork shoulder gets a splash of bright salsa verde.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Grilling on a wood plank imparts a nice smokiness here.
This ain't your momma's meatloaf.