Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Thin slices of spicy marinated pork.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A sweet and savory Filipino breakfast meat.
The best cut of meat for grilling, cooked to juicy, tender perfection.
The only technique you need for exceptional grilled steaks.
There's nothing dry about these babies.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Win at pork.
A juicy, thick-cut steak with remarkable smoky flavor.
A Beijing street-food classic.
The most showstopping way to grill beef tenderloin.
Thai-style smoky and spicy steak.
Win over lamb naysayers.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
These are irresistible.
Grilled, bone-in pork chops that are tender and moist.
Grilled beef stuffed with creamy feta.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
The secrets to the best lamb chops on the grill.
Try your hand at maple-cured and smoked pork loin.
Sweet, salty, rich, and bold short ribs cut across the bone.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Competition-worthy meatballs hold up wonderfully on the grill.
Succulent meat and crackling skin.
Hello, pork wrapped in pork.
Two sauces and a marinade for extra-tasty pork.
A sweet and spicy rub amps up this mild and tender cut of beef.
The secret is in the vinegar.
You don't have to worry about tongue getting tough or dry on the grill.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Yes, you should candy your bacon.
This beef satay is a triumph in taste.
Kofte kebabs have seasoning built right into them.
Flanken-style short ribs get a dose of South American flavor.
Perfectly tender and smoky.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Not-so-secret ingredient: a favorite soda.
Smoky, spicy, and slightly sweet.
Slice it thinly against the grain.
These grilled meatballs are wrapped in bacon.
The quintessential flavors of summer in one meaty package.
Don't judge it till you've tried it.
A great way to cook one of the best inexpensive steaks.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Tender pork belly with a great sweet-salty crust.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
The classic New Orleans sandwich goes beefy.
Negimaki-inspired steak in an aromatic glaze.
Sweet, smoky, spicy.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Smoky, sweet, and tangy ribs.
Earthy, spicy, pungent, and damn tasty.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Got your smoker ready?
A cool, crunchy side salad keeps hearty steak feeling light.
Seared steak gets friendly with velvety avocado and spicy crema.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Ribs get a little Asian flair.
Get a little Cuban mojo.
A flavorful crust for lamb.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Fiery pork skewers.
Double dose of pig.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
These bits are the best part of the steak.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Mustard and lamb are excellent together.
Grilling on a wood plank imparts a nice smokiness here.
Juicy pork with a faint sweetness.
Meatballs, browned and smoky.
Give your steak a rub.
A little trip to Greece on the grill.
Bacon and liver are better together.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Give your pork a little pick-me-up.
Fajitas get distinct character from an earthy, spicy mole crust.
The perfect balance of sauce, cheese, and grilled meatballs.
Steak with a classic, tangy French sauce.
An incredibly rich and meaty sauce.
Flame-licked, from top to bottom.
This ham packs a ton of flavor into each bite.
The grill is the world's greatest sandwich maker.
Pork shoulder gets a splash of bright salsa verde.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Savory-sweet and juicy.
Steak + guac + poblanos = yum.
This ain't your momma's meatloaf.