Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Seared steak gets friendly with velvety avocado and spicy crema.
Thai-style smoky and spicy steak.
Pork chops with a sweet-and-savory caramelized crust.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The only technique you need for exceptional grilled steaks.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
A Beijing street-food classic.
Win at pork.
A juicy, thick-cut steak with remarkable smoky flavor.
There's nothing dry about these babies.
A sweet and spicy rub amps up this mild and tender cut of beef.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Win over lamb naysayers.
Try your hand at maple-cured and smoked pork loin.
Grilled beef stuffed with creamy feta.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Thin slices of spicy marinated pork.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Succulent meat and crackling skin.
Sweet, salty, rich, and bold short ribs cut across the bone.
You don't have to worry about tongue getting tough or dry on the grill.
Yes, you should candy your bacon.
These are irresistible.
The secrets to the best lamb chops on the grill.
Grilled, bone-in pork chops that are tender and moist.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
This beef satay is a triumph in taste.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
The most showstopping way to grill beef tenderloin.
Don't judge it till you've tried it.
Smoky, spicy, and slightly sweet.
Kofte kebabs have seasoning built right into them.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Slice it thinly against the grain.
Competition-worthy meatballs hold up wonderfully on the grill.
A great way to cook one of the best inexpensive steaks.
Flanken-style short ribs get a dose of South American flavor.
Hello, pork wrapped in pork.
The secret is in the vinegar.
Tender pork belly with a great sweet-salty crust.
Two sauces and a marinade for extra-tasty pork.
A sweet and savory Filipino breakfast meat.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Not-so-secret ingredient: a favorite soda.
The quintessential flavors of summer in one meaty package.
Negimaki-inspired steak in an aromatic glaze.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Sweet, smoky, spicy.
A cool, crunchy side salad keeps hearty steak feeling light.
Earthy, spicy, pungent, and damn tasty.
Bacon and liver are better together.
These grilled meatballs are wrapped in bacon.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Perfectly tender and smoky.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
The classic New Orleans sandwich goes beefy.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Got your smoker ready?
Fiery pork skewers.
An incredibly rich and meaty sauce.
Ribs get a little Asian flair.
Smoky, sweet, and tangy ribs.
Double dose of pig.
Grilling on a wood plank imparts a nice smokiness here.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Get a little Cuban mojo.
The perfect balance of sauce, cheese, and grilled meatballs.
A little trip to Greece on the grill.
Fajitas get distinct character from an earthy, spicy mole crust.
Flame-licked, from top to bottom.
Mustard and lamb are excellent together.
Give your steak a rub.
Steak with a classic, tangy French sauce.
These bits are the best part of the steak.
Meatballs, browned and smoky.
This ham packs a ton of flavor into each bite.
Break out the grill for this worthy holiday roast.
A flavorful crust for lamb.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Pork shoulder gets a splash of bright salsa verde.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Juicy pork with a faint sweetness.
This ain't your momma's meatloaf.
Give your pork a little pick-me-up.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.