Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The only technique you need for exceptional grilled steaks.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Thin slices of spicy marinated pork.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
No more dry, chewy chops.
Pork chops with a sweet-and-savory caramelized crust.
There's nothing dry about these babies.
The secrets to the best lamb chops on the grill.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Win at pork.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
A juicy, thick-cut steak with remarkable smoky flavor.
A sweet and spicy rub amps up this mild and tender cut of beef.
Thai-style smoky and spicy steak.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
A Beijing street-food classic.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Sweet, salty, rich, and bold short ribs cut across the bone.
These are irresistible.
Tender pork belly with a great sweet-salty crust.
A great way to cook one of the best inexpensive steaks.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Win over lamb naysayers.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Perfectly tender and smoky.
Grilled beef stuffed with creamy feta.
Not-so-secret ingredient: a favorite soda.
You don't have to worry about tongue getting tough or dry on the grill.
Try your hand at maple-cured and smoked pork loin.
Succulent meat and crackling skin.
Smoky, spicy, and slightly sweet.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Two sauces and a marinade for extra-tasty pork.
Competition-worthy meatballs hold up wonderfully on the grill.
These bits are the best part of the steak.
The quintessential flavors of summer in one meaty package.
This beef satay is a triumph in taste.
Hello, pork wrapped in pork.
Earthy, spicy, pungent, and damn tasty.
The most showstopping way to grill beef tenderloin.
Yes, you should candy your bacon.
Slice it thinly against the grain.
Flanken-style short ribs get a dose of South American flavor.
A sweet and savory Filipino breakfast meat.
Kofte kebabs have seasoning built right into them.
The secret is in the vinegar.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Sweet, smoky, spicy.
Negimaki-inspired steak in an aromatic glaze.
Fiery pork skewers.
These grilled meatballs are wrapped in bacon.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Smoky, sweet, and tangy ribs.
The classic New Orleans sandwich goes beefy.
Don't judge it till you've tried it.
A cool, crunchy side salad keeps hearty steak feeling light.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Seared steak gets friendly with velvety avocado and spicy crema.
Meatballs, browned and smoky.
Got your smoker ready?
Juicy pork with a faint sweetness.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
The perfect balance of sauce, cheese, and grilled meatballs.
Bacon and liver are better together.
Ribs get a little Asian flair.
Grilling on a wood plank imparts a nice smokiness here.
Give your pork a little pick-me-up.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Mustard and lamb are excellent together.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Get a little Cuban mojo.
A little trip to Greece on the grill.
Steak with a classic, tangy French sauce.
Double dose of pig.
A flavorful crust for lamb.
Break out the grill for this worthy holiday roast.
Flame-licked, from top to bottom.
Give your steak a rub.
This ham packs a ton of flavor into each bite.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Pork shoulder gets a splash of bright salsa verde.
An incredibly rich and meaty sauce.
Fajitas get distinct character from an earthy, spicy mole crust.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
This ain't your momma's meatloaf.