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Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Thai-style smoky and spicy steak.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Win over lamb naysayers.
A Beijing street-food classic.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Win at pork.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The best cut of meat for grilling, cooked to juicy, tender perfection.
The only technique you need for exceptional grilled steaks.
There's nothing dry about these babies.
Try your hand at maple-cured and smoked pork loin.
Grilled beef stuffed with creamy feta.
Two sauces and a marinade for extra-tasty pork.
A juicy, thick-cut steak with remarkable smoky flavor.
Yes, you should candy your bacon.
You don't have to worry about tongue getting tough or dry on the grill.
Hello, pork wrapped in pork.
Succulent meat and crackling skin.
Competition-worthy meatballs hold up wonderfully on the grill.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
The most showstopping way to grill beef tenderloin.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
These are irresistible.
Grilled, bone-in pork chops that are tender and moist.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Smoky, spicy, and slightly sweet.
This beef satay is a triumph in taste.
The secrets to the best lamb chops on the grill.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A sweet and spicy rub amps up this mild and tender cut of beef.
Kofte kebabs have seasoning built right into them.
Not-so-secret ingredient: a favorite soda.
Don't judge it till you've tried it.
Thin slices of spicy marinated pork.
Flanken-style short ribs get a dose of South American flavor.
The secret is in the vinegar.
Sweet, salty, rich, and bold short ribs cut across the bone.
Sweet, smoky, spicy.
These grilled meatballs are wrapped in bacon.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Tender pork belly with a great sweet-salty crust.
Perfectly tender and smoky.
Seared steak gets friendly with velvety avocado and spicy crema.
The quintessential flavors of summer in one meaty package.
Negimaki-inspired steak in an aromatic glaze.
A great way to cook one of the best inexpensive steaks.
A cool, crunchy side salad keeps hearty steak feeling light.
A sweet and savory Filipino breakfast meat.
Slice it thinly against the grain.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Earthy, spicy, pungent, and damn tasty.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
The classic New Orleans sandwich goes beefy.
Bacon and liver are better together.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
This ham packs a ton of flavor into each bite.
Juicy pork with a faint sweetness.
The perfect balance of sauce, cheese, and grilled meatballs.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Ribs get a little Asian flair.
Smoky, sweet, and tangy ribs.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Get a little Cuban mojo.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
An incredibly rich and meaty sauce.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Flame-licked, from top to bottom.
Double dose of pig.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Got your smoker ready?
Mustard and lamb are excellent together.
A flavorful crust for lamb.
A little trip to Greece on the grill.
The grill is the world's greatest sandwich maker.
Steak with a classic, tangy French sauce.
These bits are the best part of the steak.
Grilling on a wood plank imparts a nice smokiness here.
Meatballs, browned and smoky.
Fiery pork skewers.
Savory-sweet and juicy.
Pork shoulder gets a splash of bright salsa verde.
Fajitas get distinct character from an earthy, spicy mole crust.
Steak + guac + poblanos = yum.
This ain't your momma's meatloaf.
Give your pork a little pick-me-up.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.