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Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Thai-style smoky and spicy steak.
The best cut of meat for grilling, cooked to juicy, tender perfection.
A Beijing street-food classic.
Win over lamb naysayers.
There's nothing dry about these babies.
Win at pork.
The only technique you need for exceptional grilled steaks.
Grilled beef stuffed with creamy feta.
Try your hand at maple-cured and smoked pork loin.
A juicy, thick-cut steak with remarkable smoky flavor.
Grilled, bone-in pork chops that are tender and moist.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Yes, you should candy your bacon.
Competition-worthy meatballs hold up wonderfully on the grill.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
These are irresistible.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
The most showstopping way to grill beef tenderloin.
Two sauces and a marinade for extra-tasty pork.
You don't have to worry about tongue getting tough or dry on the grill.
Kofte kebabs have seasoning built right into them.
Hello, pork wrapped in pork.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
The secrets to the best lamb chops on the grill.
Succulent meat and crackling skin.
Sweet, salty, rich, and bold short ribs cut across the bone.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
This beef satay is a triumph in taste.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
A sweet and spicy rub amps up this mild and tender cut of beef.
Flanken-style short ribs get a dose of South American flavor.
The secret is in the vinegar.
Don't judge it till you've tried it.
Thin slices of spicy marinated pork.
Not-so-secret ingredient: a favorite soda.
The quintessential flavors of summer in one meaty package.
These grilled meatballs are wrapped in bacon.
Smoky, spicy, and slightly sweet.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Perfectly tender and smoky.
Sweet, smoky, spicy.
A great way to cook one of the best inexpensive steaks.
A sweet and savory Filipino breakfast meat.
Negimaki-inspired steak in an aromatic glaze.
Tender pork belly with a great sweet-salty crust.
Slice it thinly against the grain.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
A cool, crunchy side salad keeps hearty steak feeling light.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
The classic New Orleans sandwich goes beefy.
Seared steak gets friendly with velvety avocado and spicy crema.
Earthy, spicy, pungent, and damn tasty.
Got your smoker ready?
Smoky, sweet, and tangy ribs.
Juicy pork with a faint sweetness.
Ribs get a little Asian flair.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
These bits are the best part of the steak.
Mustard and lamb are excellent together.
An incredibly rich and meaty sauce.
Fajitas get distinct character from an earthy, spicy mole crust.
Flame-licked, from top to bottom.
Double dose of pig.
Meatballs, browned and smoky.
Give your pork a little pick-me-up.
A little trip to Greece on the grill.
Bacon and liver are better together.
Get a little Cuban mojo.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Fiery pork skewers.
Pork shoulder gets a splash of bright salsa verde.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
A flavorful crust for lamb.
Give your steak a rub.
The perfect balance of sauce, cheese, and grilled meatballs.
This ham packs a ton of flavor into each bite.
The grill is the world's greatest sandwich maker.
Steak with a classic, tangy French sauce.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Grilling on a wood plank imparts a nice smokiness here.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Savory-sweet and juicy.
Steak + guac + poblanos = yum.
This ain't your momma's meatloaf.