Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Thai-style smoky and spicy steak.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
There's nothing dry about these babies.
A Beijing street-food classic.
Win at pork.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Win over lamb naysayers.
The only technique you need for exceptional grilled steaks.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Grilled beef stuffed with creamy feta.
Try your hand at maple-cured and smoked pork loin.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
A juicy, thick-cut steak with remarkable smoky flavor.
Competition-worthy meatballs hold up wonderfully on the grill.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Two sauces and a marinade for extra-tasty pork.
Kofte kebabs have seasoning built right into them.
Not-so-secret ingredient: a favorite soda.
These are irresistible.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
A sweet and spicy rub amps up this mild and tender cut of beef.
Succulent meat and crackling skin.
Grilled, bone-in pork chops that are tender and moist.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Sweet, smoky, spicy.
Sweet, salty, rich, and bold short ribs cut across the bone.
The secrets to the best lamb chops on the grill.
Smoky, spicy, and slightly sweet.
You don't have to worry about tongue getting tough or dry on the grill.
Don't judge it till you've tried it.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Yes, you should candy your bacon.
Thin slices of spicy marinated pork.
Slice it thinly against the grain.
Flanken-style short ribs get a dose of South American flavor.
Hello, pork wrapped in pork.
The secret is in the vinegar.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Seared steak gets friendly with velvety avocado and spicy crema.
Tender pork belly with a great sweet-salty crust.
A great way to cook one of the best inexpensive steaks.
A cool, crunchy side salad keeps hearty steak feeling light.
A sweet and savory Filipino breakfast meat.
These grilled meatballs are wrapped in bacon.
The quintessential flavors of summer in one meaty package.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
The most showstopping way to grill beef tenderloin.
This beef satay is a triumph in taste.
Negimaki-inspired steak in an aromatic glaze.
Perfectly tender and smoky.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
The classic New Orleans sandwich goes beefy.
The perfect balance of sauce, cheese, and grilled meatballs.
This ham packs a ton of flavor into each bite.
A little trip to Greece on the grill.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Fiery pork skewers.
Steak with a classic, tangy French sauce.
Bacon and liver are better together.
Pork shoulder gets a splash of bright salsa verde.
An incredibly rich and meaty sauce.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Fajitas get distinct character from an earthy, spicy mole crust.
Ribs get a little Asian flair.
Smoky, sweet, and tangy ribs.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
These bits are the best part of the steak.
Flame-licked, from top to bottom.
Double dose of pig.
Grilling on a wood plank imparts a nice smokiness here.
Earthy, spicy, pungent, and damn tasty.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Got your smoker ready?
Juicy pork with a faint sweetness.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
This ain't your momma's meatloaf.
Meatballs, browned and smoky.
Mustard and lamb are excellent together.
Give your pork a little pick-me-up.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Get a little Cuban mojo.
A flavorful crust for lamb.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.