Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The only technique you need for exceptional grilled steaks.
Pork chops with a sweet-and-savory caramelized crust.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
No more dry, chewy chops.
Win at pork.
There's nothing dry about these babies.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Thai-style smoky and spicy steak.
The secrets to the best lamb chops on the grill.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
A Beijing street-food classic.
A great way to cook one of the best inexpensive steaks.
The most showstopping way to grill beef tenderloin.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
A juicy, thick-cut steak with remarkable smoky flavor.
Win over lamb naysayers.
A sweet and spicy rub amps up this mild and tender cut of beef.
These are irresistible.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Sweet, salty, rich, and bold short ribs cut across the bone.
Grilled beef stuffed with creamy feta.
Flanken-style short ribs get a dose of South American flavor.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
A cool, crunchy side salad keeps hearty steak feeling light.
Two sauces and a marinade for extra-tasty pork.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Yes, you should candy your bacon.
Smoky, spicy, and slightly sweet.
Succulent meat and crackling skin.
Try your hand at maple-cured and smoked pork loin.
You don't have to worry about tongue getting tough or dry on the grill.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
This beef satay is a triumph in taste.
Slice it thinly against the grain.
Competition-worthy meatballs hold up wonderfully on the grill.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Not-so-secret ingredient: a favorite soda.
Thin slices of spicy marinated pork.
Tender pork belly with a great sweet-salty crust.
The quintessential flavors of summer in one meaty package.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Perfectly tender and smoky.
Kofte kebabs have seasoning built right into them.
Seared steak gets friendly with velvety avocado and spicy crema.
A sweet and savory Filipino breakfast meat.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Hello, pork wrapped in pork.
Fajitas get distinct character from an earthy, spicy mole crust.
Earthy, spicy, pungent, and damn tasty.
The secret is in the vinegar.
These grilled meatballs are wrapped in bacon.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Don't judge it till you've tried it.
Sweet, smoky, spicy.
Negimaki-inspired steak in an aromatic glaze.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A flavorful crust for lamb.
The classic New Orleans sandwich goes beefy.
Fiery pork skewers.
Smoky, sweet, and tangy ribs.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Flame-licked, from top to bottom.
Got your smoker ready?
Mustard and lamb are excellent together.
Ribs get a little Asian flair.
Juicy pork with a faint sweetness.
Give your pork a little pick-me-up.
These bits are the best part of the steak.
Grilling on a wood plank imparts a nice smokiness here.
Get a little Cuban mojo.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Meatballs, browned and smoky.
The perfect balance of sauce, cheese, and grilled meatballs.
Bacon and liver are better together.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
This ham packs a ton of flavor into each bite.
A little trip to Greece on the grill.
Give your steak a rub.
Steak with a classic, tangy French sauce.
Break out the grill for this worthy holiday roast.
Pork shoulder gets a splash of bright salsa verde.
An incredibly rich and meaty sauce.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Double dose of pig.
The grill is the world's greatest sandwich maker.
Steak + guac + poblanos = yum.
Savory-sweet and juicy.
This ain't your momma's meatloaf.