Foolproof recipes for meat lovers.
Win over lamb naysayers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Win at pork.
Thai-style smoky and spicy steak.
The only technique you need for exceptional grilled steaks.
A Beijing street-food classic.
There's nothing dry about these babies.
The best cut of meat for grilling, cooked to juicy, tender perfection.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
The secrets to the best lamb chops on the grill.
This ham packs a ton of flavor into each bite.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
A flavorful crust for lamb.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
These are irresistible.
Grilled beef stuffed with creamy feta.
Hello, pork wrapped in pork.
A juicy, thick-cut steak with remarkable smoky flavor.
Try your hand at maple-cured and smoked pork loin.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A sweet and spicy rub amps up this mild and tender cut of beef.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Grilled, bone-in pork chops that are tender and moist.
Sweet, salty, rich, and bold short ribs cut across the bone.
Succulent meat and crackling skin.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Yes, you should candy your bacon.
Kofte kebabs have seasoning built right into them.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
This beef satay is a triumph in taste.
The most showstopping way to grill beef tenderloin.
Thin slices of spicy marinated pork.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Competition-worthy meatballs hold up wonderfully on the grill.
Earthy, spicy, pungent, and damn tasty.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
You don't have to worry about tongue getting tough or dry on the grill.
Two sauces and a marinade for extra-tasty pork.
Don't judge it till you've tried it.
Flanken-style short ribs get a dose of South American flavor.
Smoky, spicy, and slightly sweet.
Tender pork belly with a great sweet-salty crust.
Not-so-secret ingredient: a favorite soda.
Perfectly tender and smoky.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
These grilled meatballs are wrapped in bacon.
The quintessential flavors of summer in one meaty package.
Slice it thinly against the grain.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Sweet, smoky, spicy.
The classic New Orleans sandwich goes beefy.
The secret is in the vinegar.
A great way to cook one of the best inexpensive steaks.
A sweet and savory Filipino breakfast meat.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Mustard and lamb are excellent together.
Negimaki-inspired steak in an aromatic glaze.
Seared steak gets friendly with velvety avocado and spicy crema.
Got your smoker ready?
Smoky, sweet, and tangy ribs.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
A cool, crunchy side salad keeps hearty steak feeling light.
Fiery pork skewers.
Bacon and liver are better together.
These bits are the best part of the steak.
Double dose of pig.
Give your pork a little pick-me-up.
Give your steak a rub.
The perfect balance of sauce, cheese, and grilled meatballs.
A little trip to Greece on the grill.
Steak with a classic, tangy French sauce.
An incredibly rich and meaty sauce.
Fajitas get distinct character from an earthy, spicy mole crust.
Ribs get a little Asian flair.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Flame-licked, from top to bottom.
Grilling on a wood plank imparts a nice smokiness here.
Juicy pork with a faint sweetness.
Meatballs, browned and smoky.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Pork shoulder gets a splash of bright salsa verde.
Get a little Cuban mojo.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Steak + guac + poblanos = yum.
This ain't your momma's meatloaf.