Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Thai-style smoky and spicy steak.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Win over lamb naysayers.
A Beijing street-food classic.
Try your hand at maple-cured and smoked pork loin.
Grilled beef stuffed with creamy feta.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
The secrets to the best lamb chops on the grill.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The only technique you need for exceptional grilled steaks.
There's nothing dry about these babies.
Win at pork.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
A juicy, thick-cut steak with remarkable smoky flavor.
The most showstopping way to grill beef tenderloin.
Succulent meat and crackling skin.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Two sauces and a marinade for extra-tasty pork.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Kofte kebabs have seasoning built right into them.
Hello, pork wrapped in pork.
Yes, you should candy your bacon.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
These are irresistible.
Don't judge it till you've tried it.
Competition-worthy meatballs hold up wonderfully on the grill.
Smoky, spicy, and slightly sweet.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
You don't have to worry about tongue getting tough or dry on the grill.
Seared steak gets friendly with velvety avocado and spicy crema.
Tender pork belly with a great sweet-salty crust.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Grilled, bone-in pork chops that are tender and moist.
These grilled meatballs are wrapped in bacon.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Flanken-style short ribs get a dose of South American flavor.
A sweet and spicy rub amps up this mild and tender cut of beef.
Sweet, salty, rich, and bold short ribs cut across the bone.
Negimaki-inspired steak in an aromatic glaze.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Perfectly tender and smoky.
The quintessential flavors of summer in one meaty package.
A sweet and savory Filipino breakfast meat.
Slice it thinly against the grain.
The secret is in the vinegar.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
A great way to cook one of the best inexpensive steaks.
Thin slices of spicy marinated pork.
Not-so-secret ingredient: a favorite soda.
Sweet, smoky, spicy.
A cool, crunchy side salad keeps hearty steak feeling light.
Earthy, spicy, pungent, and damn tasty.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
This beef satay is a triumph in taste.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
The classic New Orleans sandwich goes beefy.
The perfect balance of sauce, cheese, and grilled meatballs.
This ham packs a ton of flavor into each bite.
Bacon and liver are better together.
An incredibly rich and meaty sauce.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Smoky, sweet, and tangy ribs.
These bits are the best part of the steak.
Flame-licked, from top to bottom.
Double dose of pig.
Juicy pork with a faint sweetness.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Give your pork a little pick-me-up.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Get a little Cuban mojo.
Meatballs, browned and smoky.
A little trip to Greece on the grill.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Fiery pork skewers.
Steak with a classic, tangy French sauce.
Pork shoulder gets a splash of bright salsa verde.
Fajitas get distinct character from an earthy, spicy mole crust.
Ribs get a little Asian flair.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Grilling on a wood plank imparts a nice smokiness here.
Got your smoker ready?
This ain't your momma's meatloaf.
Mustard and lamb are excellent together.
A flavorful crust for lamb.