Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The best cut of meat for grilling, cooked to juicy, tender perfection.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Pork chops with a sweet-and-savory caramelized crust.
Thai-style smoky and spicy steak.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
A Beijing street-food classic.
Win over lamb naysayers.
Grilled beef stuffed with creamy feta.
Try your hand at maple-cured and smoked pork loin.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
The only technique you need for exceptional grilled steaks.
The secrets to the best lamb chops on the grill.
Kofte kebabs have seasoning built right into them.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
There's nothing dry about these babies.
These are irresistible.
A juicy, thick-cut steak with remarkable smoky flavor.
Win at pork.
Two sauces and a marinade for extra-tasty pork.
The most showstopping way to grill beef tenderloin.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Smoky, spicy, and slightly sweet.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Hello, pork wrapped in pork.
Competition-worthy meatballs hold up wonderfully on the grill.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Yes, you should candy your bacon.
Tender pork belly with a great sweet-salty crust.
Grilled, bone-in pork chops that are tender and moist.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Don't judge it till you've tried it.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Succulent meat and crackling skin.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
You don't have to worry about tongue getting tough or dry on the grill.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Flanken-style short ribs get a dose of South American flavor.
Perfectly tender and smoky.
These grilled meatballs are wrapped in bacon.
Sweet, smoky, spicy.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
This beef satay is a triumph in taste.
A sweet and spicy rub amps up this mild and tender cut of beef.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Sweet, salty, rich, and bold short ribs cut across the bone.
Seared steak gets friendly with velvety avocado and spicy crema.
Negimaki-inspired steak in an aromatic glaze.
Slice it thinly against the grain.
A great way to cook one of the best inexpensive steaks.
A cool, crunchy side salad keeps hearty steak feeling light.
A sweet and savory Filipino breakfast meat.
The secret is in the vinegar.
The quintessential flavors of summer in one meaty package.
Get a little Cuban mojo.
Thin slices of spicy marinated pork.
Mustard and lamb are excellent together.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Not-so-secret ingredient: a favorite soda.
A little trip to Greece on the grill.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
The classic New Orleans sandwich goes beefy.
The perfect balance of sauce, cheese, and grilled meatballs.
Fiery pork skewers.
Bacon and liver are better together.
An incredibly rich and meaty sauce.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Ribs get a little Asian flair.
Smoky, sweet, and tangy ribs.
These bits are the best part of the steak.
Double dose of pig.
Earthy, spicy, pungent, and damn tasty.
Got your smoker ready?
Juicy pork with a faint sweetness.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
This ham packs a ton of flavor into each bite.
Flame-licked, from top to bottom.
Give your pork a little pick-me-up.
A flavorful crust for lamb.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Steak with a classic, tangy French sauce.
Pork shoulder gets a splash of bright salsa verde.
Fajitas get distinct character from an earthy, spicy mole crust.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Grilling on a wood plank imparts a nice smokiness here.
This ain't your momma's meatloaf.
Meatballs, browned and smoky.