Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Thai-style smoky and spicy steak.
There's nothing dry about these babies.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
A Beijing street-food classic.
Win over lamb naysayers.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
The only technique you need for exceptional grilled steaks.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Two sauces and a marinade for extra-tasty pork.
Grilled beef stuffed with creamy feta.
Competition-worthy meatballs hold up wonderfully on the grill.
Win at pork.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Grilled, bone-in pork chops that are tender and moist.
A juicy, thick-cut steak with remarkable smoky flavor.
These are irresistible.
The secrets to the best lamb chops on the grill.
Smoky, spicy, and slightly sweet.
Kofte kebabs have seasoning built right into them.
Succulent meat and crackling skin.
Perfectly tender and smoky.
Hello, pork wrapped in pork.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Yes, you should candy your bacon.
Flanken-style short ribs get a dose of South American flavor.
You don't have to worry about tongue getting tough or dry on the grill.
The most showstopping way to grill beef tenderloin.
Negimaki-inspired steak in an aromatic glaze.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
This beef satay is a triumph in taste.
These grilled meatballs are wrapped in bacon.
Try your hand at maple-cured and smoked pork loin.
The quintessential flavors of summer in one meaty package.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
The secret is in the vinegar.
Don't judge it till you've tried it.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Tender pork belly with a great sweet-salty crust.
Sweet, salty, rich, and bold short ribs cut across the bone.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Slice it thinly against the grain.
A great way to cook one of the best inexpensive steaks.
Thin slices of spicy marinated pork.
Smoky, sweet, and tangy ribs.
Seared steak gets friendly with velvety avocado and spicy crema.
A sweet and savory Filipino breakfast meat.
A sweet and spicy rub amps up this mild and tender cut of beef.
Sweet, smoky, spicy.
A cool, crunchy side salad keeps hearty steak feeling light.
These bits are the best part of the steak.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
The classic New Orleans sandwich goes beefy.
Not-so-secret ingredient: a favorite soda.
Ribs get a little Asian flair.
Earthy, spicy, pungent, and damn tasty.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Get a little Cuban mojo.
Flame-licked, from top to bottom.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
A flavorful crust for lamb.
Fiery pork skewers.
Meatballs, browned and smoky.
Mustard and lamb are excellent together.
Give your steak a rub.
A little trip to Greece on the grill.
Give your pork a little pick-me-up.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
The perfect balance of sauce, cheese, and grilled meatballs.
Bacon and liver are better together.
Double dose of pig.
Got your smoker ready?
The grill is the world's greatest sandwich maker.
An incredibly rich and meaty sauce.
Grilling on a wood plank imparts a nice smokiness here.
Juicy pork with a faint sweetness.
This ham packs a ton of flavor into each bite.
Steak with a classic, tangy French sauce.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Fajitas get distinct character from an earthy, spicy mole crust.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
This ain't your momma's meatloaf.
Pork shoulder gets a splash of bright salsa verde.
Savory-sweet and juicy.