Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
Pork chops with a sweet-and-savory caramelized crust.
The slow-cooked, crisply charred effect, no rotisserie required.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Thai-style smoky and spicy steak.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Win over lamb naysayers.
A Beijing street-food classic.
Try your hand at maple-cured and smoked pork loin.
Grilled beef stuffed with creamy feta.
The only technique you need for exceptional grilled steaks.
There's nothing dry about these babies.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
The most showstopping way to grill beef tenderloin.
Two sauces and a marinade for extra-tasty pork.
The secrets to the best lamb chops on the grill.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Succulent meat and crackling skin.
A juicy, thick-cut steak with remarkable smoky flavor.
Win at pork.
Hello, pork wrapped in pork.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
Yes, you should candy your bacon.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
These are irresistible.
Grilled, bone-in pork chops that are tender and moist.
Kofte kebabs have seasoning built right into them.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
Smoky, spicy, and slightly sweet.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
Don't judge it till you've tried it.
Competition-worthy meatballs hold up wonderfully on the grill.
You don't have to worry about tongue getting tough or dry on the grill.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
Tender pork belly with a great sweet-salty crust.
Perfectly tender and smoky.
The secret is in the vinegar.
These grilled meatballs are wrapped in bacon.
Sweet, salty, rich, and bold short ribs cut across the bone.
Flanken-style short ribs get a dose of South American flavor.
A sweet and spicy rub amps up this mild and tender cut of beef.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Seared steak gets friendly with velvety avocado and spicy crema.
Sweet, smoky, spicy.
A great way to cook one of the best inexpensive steaks.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
This beef satay is a triumph in taste.
Thin slices of spicy marinated pork.
Not-so-secret ingredient: a favorite soda.
The quintessential flavors of summer in one meaty package.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
Negimaki-inspired steak in an aromatic glaze.
Slice it thinly against the grain.
A cool, crunchy side salad keeps hearty steak feeling light.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
A sweet and savory Filipino breakfast meat.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
These bits are the best part of the steak.
Earthy, spicy, pungent, and damn tasty.
Give your pork a little pick-me-up.
Give your steak a rub.
The classic New Orleans sandwich goes beefy.
A little trip to Greece on the grill.
Bacon and liver are better together.
Ribs get a little Asian flair.
Smoky, sweet, and tangy ribs.
Flame-licked, from top to bottom.
Double dose of pig.
Juicy pork with a faint sweetness.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
The perfect balance of sauce, cheese, and grilled meatballs.
An incredibly rich and meaty sauce.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Got your smoker ready?
Get a little Cuban mojo.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
A flavorful crust for lamb.
This ham packs a ton of flavor into each bite.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Fiery pork skewers.
Steak with a classic, tangy French sauce.
Pork shoulder gets a splash of bright salsa verde.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Fajitas get distinct character from an earthy, spicy mole crust.
Steak + guac + poblanos = yum.
Grilling on a wood plank imparts a nice smokiness here.
This ain't your momma's meatloaf.
Meatballs, browned and smoky.
Mustard and lamb are excellent together.