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Foolproof recipes for meat lovers.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
There's nothing dry about these babies.
The only technique you need for exceptional grilled steaks.
Thai-style smoky and spicy steak.
Win at pork.
A Beijing street-food classic.
Win over lamb naysayers.
Grilled beef stuffed with creamy feta.
A juicy, thick-cut steak with remarkable smoky flavor.
The most showstopping way to grill beef tenderloin.
Grilled, bone-in pork chops that are tender and moist.
Kofte kebabs have seasoning built right into them.
Sweet, salty, rich, and bold short ribs cut across the bone.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
These are irresistible.
Two sauces and a marinade for extra-tasty pork.
Competition-worthy meatballs hold up wonderfully on the grill.
Try your hand at maple-cured and smoked pork loin.
Hello, pork wrapped in pork.
You don't have to worry about tongue getting tough or dry on the grill.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
The secrets to the best lamb chops on the grill.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Yes, you should candy your bacon.
Thin slices of spicy marinated pork.
This beef satay is a triumph in taste.
A sweet and spicy rub amps up this mild and tender cut of beef.
Smoky, spicy, and slightly sweet.
Don't judge it till you've tried it.
Succulent meat and crackling skin.
Perfectly tender and smoky.
Flanken-style short ribs get a dose of South American flavor.
The secret is in the vinegar.
These grilled meatballs are wrapped in bacon.
Sweet, smoky, spicy.
A great way to cook one of the best inexpensive steaks.
The quintessential flavors of summer in one meaty package.
Not-so-secret ingredient: a favorite soda.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Negimaki-inspired steak in an aromatic glaze.
Slice it thinly against the grain.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
A sweet and savory Filipino breakfast meat.
Seared steak gets friendly with velvety avocado and spicy crema.
Tender pork belly with a great sweet-salty crust.
The classic New Orleans sandwich goes beefy.
A cool, crunchy side salad keeps hearty steak feeling light.
Earthy, spicy, pungent, and damn tasty.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Ribs get a little Asian flair.
Flame-licked, from top to bottom.
Got your smoker ready?
A little trip to Greece on the grill.
Fiery pork skewers.
Smoky, sweet, and tangy ribs.
These bits are the best part of the steak.
Grilling on a wood plank imparts a nice smokiness here.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
Juicy pork with a faint sweetness.
Give your pork a little pick-me-up.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Give your steak a rub.
The perfect balance of sauce, cheese, and grilled meatballs.
Bacon and liver are better together.
An incredibly rich and meaty sauce.
Fajitas get distinct character from an earthy, spicy mole crust.
Double dose of pig.
Meatballs, browned and smoky.
Mustard and lamb are excellent together.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Get a little Cuban mojo.
A flavorful crust for lamb.
This ham packs a ton of flavor into each bite.
Steak with a classic, tangy French sauce.
This ain't your momma's meatloaf.
Savory-sweet and juicy.
The grill is the world's greatest sandwich maker.
Pork shoulder gets a splash of bright salsa verde.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.