Foolproof recipes for meat lovers.
Flavorful grilled steak fajitas served with sizzled peppers and onions.
The slow-cooked, crisply charred effect, no rotisserie required.
Pork chops with a sweet-and-savory caramelized crust.
Buttery, tender, and juicy beef with a nice charred, smoky flavor.
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Marinated steak, mushrooms, and onions: a steakhouse experience on a stick.
Succulent meat and crackling skin.
Win at pork.
Win over lamb naysayers.
Thai-style smoky and spicy steak.
Try your hand at maple-cured and smoked pork loin.
The only technique you need for exceptional grilled steaks.
A Beijing street-food classic.
Sizzling-hot, refreshingly chilled, and loaded with flavor.
Yes, you should candy your bacon.
There's nothing dry about these babies.
The best cut of meat for grilling, cooked to juicy, tender perfection.
Hello, pork wrapped in pork.
Sausage-wrapped stuffed jalapeños. 'Nuff said.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Grilled beef stuffed with creamy feta.
The most showstopping way to grill beef tenderloin.
You don't have to worry about tongue getting tough or dry on the grill.
A juicy, thick-cut steak with remarkable smoky flavor.
Tender pork belly with a great sweet-salty crust.
Thin slices of spicy marinated pork.
A sweet and spicy rub amps up this mild and tender cut of beef.
Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans.
These are irresistible.
The secrets to the best lamb chops on the grill.
These ribs start with a sweet and spicy rub and are finished with a thick sauce.
This beef satay is a triumph in taste.
Sweet, salty, rich, and bold short ribs cut across the bone.
The quintessential flavors of summer in one meaty package.
Two sauces and a marinade for extra-tasty pork.
Grilled, bone-in pork chops that are tender and moist.
The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade.
These grilled meatballs are wrapped in bacon.
This ham packs a ton of flavor into each bite.
Kofte kebabs have seasoning built right into them.
Flanken-style short ribs get a dose of South American flavor.
Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
Smoky, spicy, and slightly sweet.
Slice it thinly against the grain.
A great way to cook one of the best inexpensive steaks.
A sweet and savory Filipino breakfast meat.
Simple, bold ribs with a spicy rub and a fruity, smoky apricot sauce.
Competition-worthy meatballs hold up wonderfully on the grill.
The secret is in the vinegar.
Earthy, spicy, pungent, and damn tasty.
Don't judge it till you've tried it.
A cool, crunchy side salad keeps hearty steak feeling light.
Negimaki-inspired steak in an aromatic glaze.
Not-so-secret ingredient: a favorite soda.
Seared steak gets friendly with velvety avocado and spicy crema.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Two cheeses, salami, scallions, and bread crumbs all rolled tightly inside a flank steak.
Sweet, smoky, spicy.
Perfectly tender and smoky.
Bacon and liver are better together.
Break out the grill for this worthy holiday roast.
Perfect spicy, beefy pinwheels packed with chilies and cheese.
Got your smoker ready?
A refreshing but hearty salad with steak, corn, and a punchy Spanish-style salsa verde.
Double dose of pig.
A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite.
A gorgeous rack of lamb gets dressed in herbs and breadcrumbs.
The classic New Orleans sandwich goes beefy.
The perfect balance of sauce, cheese, and grilled meatballs.
Meatballs, browned and smoky.
An incredibly rich and meaty sauce.
Smoky, sweet, and tangy ribs.
Grilling on a wood plank imparts a nice smokiness here.
A flavorful crust for lamb.
Give your steak a rub.
These bits are the best part of the steak.
Give your pork a little pick-me-up.
Get a little Cuban mojo.
A little trip to Greece on the grill.
Savory-sweet and juicy.
Fiery pork skewers.
Fajitas get distinct character from an earthy, spicy mole crust.
Ribs get a little Asian flair.
Juicy pork with a faint sweetness.
Mustard and lamb are excellent together.
The grill is the world's greatest sandwich maker.
Steak with a classic, tangy French sauce.
Pork shoulder gets a splash of bright salsa verde.
Steak + guac + poblanos = yum.
What started as just a way to use up leftover apple butter ended with one downright delicious piece of pork.
Flame-licked, from top to bottom.
This ain't your momma's meatloaf.
These pork and pineapple kebabs taste way more complex than their simple preparation may suggest.