Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
100% foolproof and extremely quick homemade aioli.
This creamy sauce adds a little tang and a slight sharpness to beef.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
This relish will bring new meaning to the "hot" in hot dog.
Nothing says summer like the fruity heat of this mixture.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
A spicy, tangy, easy favorite barbecue sauce.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
An infinitely useful hot sauce.
Got a few minutes? Then you can make your own mustard.
Thick, sweet, and tangy tomato-based sauce for barbecue.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Not just hot just for heat's sake.
Frank's Red Hot Sauce and butter make barbecue sauce better.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Fresh herbs and preserved lemon make this sauce great on fish.
Your secret weapon.
This customizable condiment packs a punch from an assortment of dried chilies.
Get your hot dog ready.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Blistered fresh chilies gives this condiment its smoky punch.
Brighter and fresher than bottled ketchup.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
A shot of bourbon for you, another for your barbecue sauce.
Pair this creamy, herby aioli with grilled vegetables.
A tomato condiment with some serious spunk.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Give this tangy mayo-based sauce a chance.
A classic condiment for Indian dishes, and good for so much more.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Baste it on some ribs.
The secret is an egg.
Sumac makes aioli bright and tangy.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Pineapple juice livens up this sweet and sour condiment.
Kick up your ranch game by stirring in some homemade harissa.
Creamy aioli gets a flavor upgrade with spicy harissa.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.