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Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
100% foolproof and extremely quick homemade aioli.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
This relish will bring new meaning to the "hot" in hot dog.
Nothing says summer like the fruity heat of this mixture.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
This creamy sauce adds a little tang and a slight sharpness to beef.
A spicy, tangy, easy favorite barbecue sauce.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Got a few minutes? Then you can make your own mustard.
Not just hot just for heat's sake.
Fresh herbs and preserved lemon make this sauce great on fish.
An infinitely useful hot sauce.
Your secret weapon.
A shot of bourbon for you, another for your barbecue sauce.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Brighter and fresher than bottled ketchup.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Get your hot dog ready.
Pair this creamy, herby aioli with grilled vegetables.
Creamy aioli gets a flavor upgrade with spicy harissa.
A classic condiment for Indian dishes, and good for so much more.
Baste it on some ribs.
Blistered fresh chilies gives this condiment its smoky punch.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Give this tangy mayo-based sauce a chance.
A tomato condiment with some serious spunk.
The secret is an egg.
This customizable condiment packs a punch from an assortment of dried chilies.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Kick up your ranch game by stirring in some homemade harissa.
Sumac makes aioli bright and tangy.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Pineapple juice livens up this sweet and sour condiment.
A spicy, smoky, and fruity sauce that's great with grilled meat.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.