Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
This creamy sauce adds a little tang and a slight sharpness to beef.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
100% foolproof and extremely quick homemade aioli.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Nothing says summer like the fruity heat of this mixture.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Got a few minutes? Then you can make your own mustard.
A spicy, tangy, easy favorite barbecue sauce.
Frank's Red Hot Sauce and butter make barbecue sauce better.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
An infinitely useful hot sauce.
Not just hot just for heat's sake.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Fresh herbs and preserved lemon make this sauce great on fish.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Your secret weapon.
This relish will bring new meaning to the "hot" in hot dog.
Get your hot dog ready.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
This customizable condiment packs a punch from an assortment of dried chilies.
Pair this creamy, herby aioli with grilled vegetables.
Blistered fresh chilies gives this condiment its smoky punch.
Brighter and fresher than bottled ketchup.
The secret is an egg.
Creamy aioli gets a flavor upgrade with spicy harissa.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
A tomato condiment with some serious spunk.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
A classic condiment for Indian dishes, and good for so much more.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Kick up your ranch game by stirring in some homemade harissa.
Baste it on some ribs.
A shot of bourbon for you, another for your barbecue sauce.
Give this tangy mayo-based sauce a chance.
Pineapple juice livens up this sweet and sour condiment.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Sumac makes aioli bright and tangy.
Give bottled sauce the perfect balance of heat, sweet, and tang.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.