Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
100% foolproof and extremely quick homemade aioli.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Nothing says summer like the fruity heat of this mixture.
This creamy sauce adds a little tang and a slight sharpness to beef.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
A spicy, tangy, easy favorite barbecue sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
This relish will bring new meaning to the "hot" in hot dog.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Not just hot just for heat's sake.
Got a few minutes? Then you can make your own mustard.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Fresh herbs and preserved lemon make this sauce great on fish.
A shot of bourbon for you, another for your barbecue sauce.
Your secret weapon.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
An infinitely useful hot sauce.
Kick up your ranch game by stirring in some homemade harissa.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Brighter and fresher than bottled ketchup.
Get your hot dog ready.
Blistered fresh chilies gives this condiment its smoky punch.
Creamy aioli gets a flavor upgrade with spicy harissa.
A tomato condiment with some serious spunk.
Pair this creamy, herby aioli with grilled vegetables.
A classic condiment for Indian dishes, and good for so much more.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
The secret is an egg.
Baste it on some ribs.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
This customizable condiment packs a punch from an assortment of dried chilies.
Give this tangy mayo-based sauce a chance.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Sumac makes aioli bright and tangy.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Pineapple juice livens up this sweet and sour condiment.
A spicy, smoky, and fruity sauce that's great with grilled meat.
Give bottled sauce the perfect balance of heat, sweet, and tang.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.