Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
100% foolproof and extremely quick homemade aioli.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Nothing says summer like the fruity heat of this mixture.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
This creamy sauce adds a little tang and a slight sharpness to beef.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
A spicy, tangy, easy favorite barbecue sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Not just hot just for heat's sake.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Got a few minutes? Then you can make your own mustard.
This relish will bring new meaning to the "hot" in hot dog.
Fresh herbs and preserved lemon make this sauce great on fish.
Your secret weapon.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
An infinitely useful hot sauce.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Brighter and fresher than bottled ketchup.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
A shot of bourbon for you, another for your barbecue sauce.
Get your hot dog ready.
Baste it on some ribs.
Pair this creamy, herby aioli with grilled vegetables.
Creamy aioli gets a flavor upgrade with spicy harissa.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Blistered fresh chilies gives this condiment its smoky punch.
Sumac makes aioli bright and tangy.
A classic condiment for Indian dishes, and good for so much more.
Give this tangy mayo-based sauce a chance.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
This customizable condiment packs a punch from an assortment of dried chilies.
A tomato condiment with some serious spunk.
The secret is an egg.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Kick up your ranch game by stirring in some homemade harissa.
Pineapple juice livens up this sweet and sour condiment.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Give bottled sauce the perfect balance of heat, sweet, and tang.
A spicy, smoky, and fruity sauce that's great with grilled meat.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.