Whatever's on your grill will be even better when you slather on one of these homemade sauces.
This creamy sauce adds a little tang and a slight sharpness to beef.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
100% foolproof and extremely quick homemade aioli.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
A spicy, tangy, easy favorite barbecue sauce.
Got a few minutes? Then you can make your own mustard.
Nothing says summer like the fruity heat of this mixture.
Thick, sweet, and tangy tomato-based sauce for barbecue.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Brighter and fresher than bottled ketchup.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Not just hot just for heat's sake.
Fresh herbs and preserved lemon make this sauce great on fish.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
An infinitely useful hot sauce.
This relish will bring new meaning to the "hot" in hot dog.
Get your hot dog ready.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Your secret weapon.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
A classic condiment for Indian dishes, and good for so much more.
Blistered fresh chilies gives this condiment its smoky punch.
Baste it on some ribs.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
A shot of bourbon for you, another for your barbecue sauce.
Creamy aioli gets a flavor upgrade with spicy harissa.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Pair this creamy, herby aioli with grilled vegetables.
This customizable condiment packs a punch from an assortment of dried chilies.
The secret is an egg.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Kick up your ranch game by stirring in some homemade harissa.
A tomato condiment with some serious spunk.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Pineapple juice livens up this sweet and sour condiment.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Give this tangy mayo-based sauce a chance.
Sumac makes aioli bright and tangy.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.