Whatever's on your grill will be even better when you slather on one of these homemade sauces.
Creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
100% foolproof and extremely quick homemade aioli.
This relish will bring new meaning to the "hot" in hot dog.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Nothing says summer like the fruity heat of this mixture.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
A spicy, tangy, easy favorite barbecue sauce.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Not just hot just for heat's sake.
This creamy sauce adds a little tang and a slight sharpness to beef.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Brighter and fresher than bottled ketchup.
Got a few minutes? Then you can make your own mustard.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
A shot of bourbon for you, another for your barbecue sauce.
An infinitely useful hot sauce.
Fresh herbs and preserved lemon make this sauce great on fish.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Your secret weapon.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Blistered fresh chilies gives this condiment its smoky punch.
A classic condiment for Indian dishes, and good for so much more.
This customizable condiment packs a punch from an assortment of dried chilies.
Get your hot dog ready.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Pair this creamy, herby aioli with grilled vegetables.
Baste it on some ribs.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Kick up your ranch game by stirring in some homemade harissa.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Creamy aioli gets a flavor upgrade with spicy harissa.
The secret is an egg.
Give this tangy mayo-based sauce a chance.
Pineapple juice livens up this sweet and sour condiment.
Sumac makes aioli bright and tangy.
A tomato condiment with some serious spunk.
A spicy, smoky, and fruity sauce that's great with grilled meat.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.