Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
This creamy sauce adds a little tang and a slight sharpness to beef.
100% foolproof and extremely quick homemade aioli.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Nothing says summer like the fruity heat of this mixture.
Got a few minutes? Then you can make your own mustard.
A spicy, tangy, easy favorite barbecue sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Brighter and fresher than bottled ketchup.
Not just hot just for heat's sake.
An infinitely useful hot sauce.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Fresh herbs and preserved lemon make this sauce great on fish.
This relish will bring new meaning to the "hot" in hot dog.
Frank's Red Hot Sauce and butter make barbecue sauce better.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
A classic condiment for Indian dishes, and good for so much more.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Get your hot dog ready.
Blistered fresh chilies gives this condiment its smoky punch.
Your secret weapon.
This customizable condiment packs a punch from an assortment of dried chilies.
Pair this creamy, herby aioli with grilled vegetables.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Creamy aioli gets a flavor upgrade with spicy harissa.
A tomato condiment with some serious spunk.
Kick up your ranch game by stirring in some homemade harissa.
A shot of bourbon for you, another for your barbecue sauce.
Baste it on some ribs.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Pineapple juice livens up this sweet and sour condiment.
The secret is an egg.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Give this tangy mayo-based sauce a chance.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Sumac makes aioli bright and tangy.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.