Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
100% foolproof and extremely quick homemade aioli.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
This creamy sauce adds a little tang and a slight sharpness to beef.
A spicy, tangy, easy favorite barbecue sauce.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Nothing says summer like the fruity heat of this mixture.
Not just hot just for heat's sake.
Got a few minutes? Then you can make your own mustard.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
An infinitely useful hot sauce.
Your secret weapon.
Brighter and fresher than bottled ketchup.
Get your hot dog ready.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
This customizable condiment packs a punch from an assortment of dried chilies.
Blistered fresh chilies gives this condiment its smoky punch.
This relish will bring new meaning to the "hot" in hot dog.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Fresh herbs and preserved lemon make this sauce great on fish.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Pair this creamy, herby aioli with grilled vegetables.
A classic condiment for Indian dishes, and good for so much more.
A tomato condiment with some serious spunk.
The secret is an egg.
A shot of bourbon for you, another for your barbecue sauce.
Creamy aioli gets a flavor upgrade with spicy harissa.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Pineapple juice livens up this sweet and sour condiment.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Kick up your ranch game by stirring in some homemade harissa.
Give this tangy mayo-based sauce a chance.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Baste it on some ribs.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
A spicy, smoky, and fruity sauce that's great with grilled meat.
Sumac makes aioli bright and tangy.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.