Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
This relish will bring new meaning to the "hot" in hot dog.
Nothing says summer like the fruity heat of this mixture.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
This creamy sauce adds a little tang and a slight sharpness to beef.
100% foolproof and extremely quick homemade aioli.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
A spicy, tangy, easy favorite barbecue sauce.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Got a few minutes? Then you can make your own mustard.
Not just hot just for heat's sake.
An infinitely useful hot sauce.
Fresh herbs and preserved lemon make this sauce great on fish.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Brighter and fresher than bottled ketchup.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Your secret weapon.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Frank's Red Hot Sauce and butter make barbecue sauce better.
A classic condiment for Indian dishes, and good for so much more.
Get your hot dog ready.
This customizable condiment packs a punch from an assortment of dried chilies.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
A shot of bourbon for you, another for your barbecue sauce.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Blistered fresh chilies gives this condiment its smoky punch.
Baste it on some ribs.
Creamy aioli gets a flavor upgrade with spicy harissa.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Pair this creamy, herby aioli with grilled vegetables.
Kick up your ranch game by stirring in some homemade harissa.
Pineapple juice livens up this sweet and sour condiment.
The secret is an egg.
A tomato condiment with some serious spunk.
Give this tangy mayo-based sauce a chance.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Sumac makes aioli bright and tangy.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.