Whatever's on your grill will be even better when you slather on one of these homemade sauces.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
This creamy sauce adds a little tang and a slight sharpness to beef.
100% foolproof and extremely quick homemade aioli.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
A spicy, tangy, easy favorite barbecue sauce.
Nothing says summer like the fruity heat of this mixture.
Got a few minutes? Then you can make your own mustard.
This relish will bring new meaning to the "hot" in hot dog.
An infinitely useful hot sauce.
Frank's Red Hot Sauce and butter make barbecue sauce better.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Not just hot just for heat's sake.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Your secret weapon.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Get your hot dog ready.
Pair this creamy, herby aioli with grilled vegetables.
This customizable condiment packs a punch from an assortment of dried chilies.
Blistered fresh chilies gives this condiment its smoky punch.
A tomato condiment with some serious spunk.
The secret is an egg.
A shot of bourbon for you, another for your barbecue sauce.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
Fresh herbs and preserved lemon make this sauce great on fish.
A classic condiment for Indian dishes, and good for so much more.
Brighter and fresher than bottled ketchup.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Baste it on some ribs.
Pineapple juice livens up this sweet and sour condiment.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.
Give bottled sauce the perfect balance of heat, sweet, and tang.
Kick up your ranch game by stirring in some homemade harissa.
Creamy aioli gets a flavor upgrade with spicy harissa.
Give this tangy mayo-based sauce a chance.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Sumac makes aioli bright and tangy.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.