Whatever's on your grill will be even better when you slather on one of these homemade sauces.
100% foolproof and extremely quick homemade aioli.
Salting and draining the tomatoes guarantees better flavor and texture in this take on the classic Mexican condiment.
Creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Thick, sweet, and tangy tomato-based sauce for barbecue.
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
Use the liquid from canned chickpeas to make an incredibly light, creamy vegan mayo.
This creamy sauce adds a little tang and a slight sharpness to beef.
A spicy, tangy, easy favorite barbecue sauce.
Nothing says summer like the fruity heat of this mixture.
Not just hot just for heat's sake.
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all.
Olive oil soaks up flavor from pounded herbs, garlic, chilies, and spices in this fiery sauce.
An all-purpose sauce rub and an all-purpose sauce, for all your barbecue needs.
Brighter and fresher than bottled ketchup.
Fresh herbs and preserved lemon make this sauce great on fish.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
This relish will bring new meaning to the "hot" in hot dog.
Got a few minutes? Then you can make your own mustard.
Your secret weapon.
A shot of bourbon for you, another for your barbecue sauce.
The Piedmont area of North Carolina's take on barbecue sauce is vinegary and hot.
Complex and full-bodied, this sauce is ready to take on just about anything you have on the grill or smoker.
This customizable condiment packs a punch from an assortment of dried chilies.
An infinitely useful hot sauce.
This condiment starts with mustard seeds soaked in vinegar along with a nice dark beer.
Get your hot dog ready.
Blistered fresh chilies gives this condiment its smoky punch.
Frank's Red Hot Sauce and butter make barbecue sauce better.
A classic condiment for Indian dishes, and good for so much more.
Baste it on some ribs.
Pair this creamy, herby aioli with grilled vegetables.
Sriracha and ketchup need a little honey, a little tangy rice vinegar, and some cilantro and lime for freshness.
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat.
Tangy balsamic finds a nice balance with ketchup, honey, mustard, and molasses.
Kick up you ranch game by stirring in some homemade harissa.
Creamy aioli gets a flavor upgrade with spicy harissa.
Sumac makes aioli bright and tangy.
Give this tangy mayo-based sauce a chance.
Pineapple juice livens up this sweet and sour condiment.
The secret is an egg.
Doctor up your bottled barbecue sauce with mango and pineapple juice.
Give bottled sauce the perfect balance of heat, sweet, and tang.
A tomato condiment with some serious spunk.
Adding ketchup, citrus, and spice transforms store-bought salsa into the perfect accompaniment for fries, tater tots, and taquitos.
Mint, pistachios, and feta make a deeply flavorful, rich variation on a classic pesto.
A spicy, smoky, and fruity sauce that's great with grilled meat.
A ketchup base is spiked with strong coffee, freshly grated ginger, a little dark chocolate, and molasses.
With its bittersweet, tangy intensity, this salsa-like blend is best partnered with heartier, meaty dishes like grilled skirt steak.
Funky Korean flavors like kimchi and gochujang meet ketchup in this barbecue sauce.