Grilling and Outdoor Equipment
From barbecue cookbooks and grilling tools to pizza ovens and electric smokers, these equipment picks and guides will help you master your outdoor cooking skills.
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The Best Lump Charcoal, According to Our Extensive, Very Smoky Tests
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Some of Our Favorite Ooni Pizza Ovens Are 30% off for Memorial Day
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We Tested 7 Pairs of Grill Gloves to Find the Best, Most Heat-Resistant Ones
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Bristled, Coiled, and Spongy: We Tested 9 Grill Brushes
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The 5 Best Portable Gas Grills, According to Our Rigorous Tests
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After Testing 9 Grill Tongs, We Found Three That Gripped and Flipped With Ease
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We Made a Dozen Pies in Ooni’s First-Ever Electric Pizza Oven—It Was Awesome
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The Best Portable Charcoal Grills for Every Budget, According to Our Tests
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We Loved Live-Fire Cooking on the Solo Stove Bonfire—and Now It's 35% Off
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We Tested the Solo Stove Pi Pizza Oven—and Highly Recommend It
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The Ooni Karu 12 Pizza Oven Is Lightweight and Versatile—and It’s Now $100 Off
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Which Traeger Grill Should You Buy? We Tested (Almost) All of Them
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Which Ooni Pizza Oven Should You Buy? We Compared Them All
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We Tested the Solo Stove Bonfire Fire Pit to See if You Should Buy (And Cook On) One
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How to Make Great Pizza in an Outdoor Pizza Oven
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The Best Charcoal Grills for Every Budget and Grilling Style, According to Our Rigorous Tests
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The Best Gas Grills, According to Our Ridiculously Rigorous (and Very On-Brand) Testing
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We Tested 12 Coolers to Find the Best Ones for Parties, Beach Hangs, and Road Trips
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The GrillGrate: An Upgrade Almost Every Gas Grill Needs
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We Tested Backyard Pizza Ovens—Here Are Our 3 Favorites
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Outdoor Wok Burners Picks
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The Best Kamado Smokers and Grills
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If You Own a Charcoal Grill, Then You Need a Chimney Starter
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How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
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The Best Skewers, for Whatever You Want to Skewer
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The Best Pellet Smokers and Grills at Every Price Point
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We Tested 10 Pizza Peels—Four Slung Perfect Pies
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How to Keep Your Grill Clean
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Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack
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Why You Really Should Buy a Smoker
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The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)
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For the Best Stir-Fry, Fire Up the Grill | The Food Lab
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The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ultimate Home Pizza Setup
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The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
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The Essential Grilling Equipment You Need to Get You Started
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Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
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The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
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The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
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Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit
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Equipment: Char-Broil The Big Easy Oil-Less Turkey Fryer
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Barrel Oven Fever
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The Differences Between Gas and Charcoal Grills
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My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn
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My Pizza Oven: Timothy Paul Perry Converts Wall Oven to Propane-Burning Pizza-Cooker
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Book Corner: 6 Great Barbecue and Grilling Books