Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.

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The Best Way to Grill Hot Dogs
Cleaning a grill grate with a steel brush.
How to Keep Your Grill Clean
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How to Grill-Roast a Whole Beef Tenderloin
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The Best Way to Grill Sausages | The Food Lab
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Grilling Smackdown: Lump Charcoal vs. Briquettes
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If You Own a Charcoal Grill, Then You Need a Chimney Starter
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The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
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The Secret to Perfectly Imperfect Yakitori (Japanese-Style Grilled Chicken Skewers) | The Food Lab
close-up of charred grilling cheese soft taco with avocado and pico de gallo
5 Delicious Cheeses You Should Throw on the Grill
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How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
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How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
peppers, mushrooms, scallions, and chicken on skewers on a grill
The Best Skewers, for Whatever You Want to Skewer
Sliced skirt steak tacos with tomatoes and cilantro on a plate
How to Grill Skirt Steak
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How to Grill Salmon Fillets
Collage of photos of various pellet smokers
The Best Pellet Smokers and Grills at Every Price Point
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How to Roast a Pig on a Spit
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21 Dipping Sauces for Grilled Meats and Veggies
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8 Great Hot Dog Topping Ideas
10 Tips for Better Burgers | The Food Lab
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The Importance of Resting Meat | The Food Lab
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12 Grilling Mistakes You Don't Have to Make (But Probably Do)
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How to Grill Whole Fish
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How to Grill Perfect Pork Chops
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The Burger Lab: How to Shape a Burger For Grilling or Broiling
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How To Grill a Gigantic Rib-Eye Steak
SeafoodA fish fillet seasoned with herbs being cooked on the grill.
How to Grill Skinless Fish Fillets or Steaks
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How to Roll and Grill Salmon Steaks
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For the Best Stir-Fry, Fire Up the Grill | The Food Lab
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Does Resting Under Foil Ruin Meat? | Ask The Food Lab
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How Often Should You Flip a Burger? | The Burger Lab
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How to Make Great Grilled Kebabs
The Serious Eats Guide to Grilling Pizza
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How to Use Smoke Woods
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
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How to Control Grilling Flare-ups
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How to Make a Bolder Burger
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The Best Inexpensive Steak For The Grill Part 5: Tri-Tip
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Guide to Grilling: Arranging the Coals
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6 Grilling Hacks to Step Up Your Live-Fire Game
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How to Grill Pizza Indoors
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Getting Perfect Grill Marks | Grilling
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Serious Entertaining: A Spring Grilling Menu
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Grilled Apples in Caramel Sauce Recipe
Jerk Chicken
Essential Techniques and Recipes for the Summer Grill | The Food Lab
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The Easiest Way to Skewer Kebabs (and Not Your Hands)
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How to Use Your Grill to Free Up Oven Space This Thanksgiving
Grilled Pizza
How to Make Grilled Pizza
How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out
A front-on look at the Ooni Koda 16 with its burner on
Which Ooni Pizza Oven Should You Buy? We Compared Them All
Solo stove bonfire with fire on a patio
We Tested the Solo Stove Bonfire Fire Pit to See if You Should Buy (And Cook On) One
Sliding a charred broccoli rabe pizza onto a serving tray
How to Make Great Pizza in an Outdoor Pizza Oven
a collage of a variety of charcoal grills
The Best Charcoal Grills for Every Budget
Best Gas Grills
The Best Gas Grills for Every Budget
a photo collage of winning coolers
We Tested 8 Coolers to Find the Best Ones for Parties, Beach Hangs, and Road Trips
Meat and vegetables cooking on the GrillGrate
The GrillGrate: An Upgrade Almost Every Gas Grill Needs
pepperoni and basil pizza made in Roccbox pizza oven
We Tested Backyard Pizza Ovens—Here Are Our 3 Favorites
Food being tossed in wok with flames on an outdoor wok burner
Outdoor Wok Burners Picks
Collage of assorted kamado-style cookers/smokers
The Best Kamado Smokers and Grills