Grilling Guides

Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.

Grilling & Outdoor Equipment

How to Get Started Grilling

How to Grill Tuna Steaks

For Better Grilled Vegetables, Use Your Chimney Starter

5 Steps to the Best Grilled Shrimp | The Food Lab

The Best Charcoal Grills

The Best Gas Grills

The Best Coolers for Parties, Beach Hangs, and Road Trips

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Sous Vide Barbecue Pork Ribs Recipe

Really Awesome Black Bean Burgers Recipe

Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho) Recipe

Grilled Naan Recipe

Guide to Grilling: Gauging the Heat

How to Grill Corn on the Cob (Three Ways) | The Food Lab

Guide to Grilling: Smoking on a Charcoal Kettle Grill

Guide to Grilling: Planking

Guide to Grilling Great Burgers

The Best Way to Grill Hot Dogs

How to Keep Your Grill Clean

How to Grill-Roast a Whole Beef Tenderloin

The Best Way to Grill Sausages | The Food Lab

Grilling Smackdown: Lump Charcoal vs. Briquettes

Lighting the Fire Without Lighter Fluid | Grilling

The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)

The Secret to Perfectly Imperfect Yakitori (Japanese-Style Grilled Chicken Skewers) | The Food Lab

How to Grill Octopus

5 Delicious Cheeses You Should Throw on the Grill

How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab

How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori

How to Make Paella for a Crowd: Fire Up Your Grill

How to Grill a T-Bone Steak

The Best Barbecue and Grilling Accessories

The Best Skewers for Grilling

How to Grill Skirt Steak

How to Grill Salmon Fillets

The Best Pellet Smokers

How to Roast a Pig on a Spit

21 Dipping Sauces for Grilled Meats and Veggies

8 Great Hot Dog Topping Ideas

10 Tips for Better Burgers | The Food Lab

How to Make Grilled Stuffed Flank Steak Pinwheels | The Food Lab

The Importance of Resting Meat | The Food Lab

12 Grilling Mistakes You Don't Have to Make (But Probably Do)

How to Grill Whole Fish

How to Grill Perfect Pork Chops

The Burger Lab: How to Shape a Burger For Grilling or Broiling

How To Grill a Gigantic Rib-Eye Steak

How to Grill Skinless Fish Fillets or Steaks

How to Roll and Grill Salmon Steaks

For the Best Stir-Fry, Fire Up the Grill | The Food Lab

The Best Inexpensive Steak for the Grill, Part 3: Short Ribs

Does Resting Under Foil Ruin Meat? | Ask The Food Lab

How Often Should You Flip a Burger? | The Burger Lab

How to Make Great Grilled Kebabs

The Complete Serious Eats Guide to Grilling Pizza

How to Use Smoke Woods

Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab

How to Marinate and Grill Flank Steaks

How to Control Grilling Flare-ups

How to Make a Bolder Burger

The Best Inexpensive Steak For The Grill Part 5: Tri-Tip

Guide to Grilling: Arranging the Coals

6 Grilling Hacks to Step Up Your Live-Fire Game

How to Grill Pizza Indoors

Getting Perfect Grill Marks | Grilling

Serious Entertaining: A Spring Grilling Menu

Grilled Apples in Caramel Sauce Recipe

Essential Techniques and Recipes for the Summer Grill | The Food Lab

The Easiest Way to Skewer Kebabs (and Not Your Hands)

How to Use Your Grill to Free Up Oven Space This Thanksgiving

How to Make Grilled Pizza