Techniques

Grilling Guides

Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.
Grilling and Outdoor Equipment
a collage of a variety of charcoal grills
The Best Charcoal Grills
Best Gas Grills
The Best Gas Grills
a photo collage of winning coolers
The Best Coolers for Parties, Beach Hangs, and Road Trips
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The GrillGrate: An Upgrade Almost Every Gas Grill Needs
Grilling Recipes
A photo of a pile of Sous Vide Barbecue Pork Ribs on a cutting board
Sous Vide Barbecue Pork Ribs Recipe
Black bean burgers with cheese, pickles, lettuce and red onions.
Really Awesome Black Bean Burgers Recipe
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Grilled Brazilian Cheese Skewers (Espetinhos de Queijo de Coalho) Recipe
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Grilled Naan Recipe
More Grilling Guides
A thermometer on top of a grill.
Guide to Grilling: Gauging the Heat
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How to Grill Corn on the Cob (Three Ways) | The Food Lab
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Guide to Grilling: Smoking on a Charcoal Kettle Grill
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Guide to Grilling: Planking
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Guide to Grilling Great Burgers
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The Best Way to Grill Hot Dogs
Cleaning a grill grate with a steel brush.
How to Keep Your Grill Clean
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How to Grill-Roast a Whole Beef Tenderloin
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The Best Way to Grill Sausages | The Food Lab
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Grilling Smackdown: Lump Charcoal vs. Briquettes
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Lighting the Fire Without Lighter Fluid | Grilling
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The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
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The Secret to Perfectly Imperfect Yakitori (Japanese-Style Grilled Chicken Skewers) | The Food Lab
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How to Grill Octopus
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5 Delicious Cheeses You Should Throw on the Grill
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How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
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How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
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How to Make Paella for a Crowd: Fire Up Your Grill
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How to Grill a T-Bone Steak
peppers, mushrooms, scallions, and chicken on skewers on a grill
The Best Skewers for Grilling
Sliced skirt steak tacos with tomatoes and cilantro on a plate
How to Grill Skirt Steak
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How to Grill Salmon Fillets
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The Best Pellet Smokers
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How to Roast a Pig on a Spit
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21 Dipping Sauces for Grilled Meats and Veggies
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8 Great Hot Dog Topping Ideas
10 Tips for Better Burgers | The Food Lab
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How to Make Grilled Stuffed Flank Steak Pinwheels | The Food Lab
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The Importance of Resting Meat | The Food Lab
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12 Grilling Mistakes You Don't Have to Make (But Probably Do)
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How to Grill Whole Fish
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How to Grill Perfect Pork Chops
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The Burger Lab: How to Shape a Burger For Grilling or Broiling
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How To Grill a Gigantic Rib-Eye Steak
SeafoodA fish fillet seasoned with herbs being cooked on the grill.
How to Grill Skinless Fish Fillets or Steaks
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How to Roll and Grill Salmon Steaks
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For the Best Stir-Fry, Fire Up the Grill | The Food Lab
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The Best Inexpensive Steak for the Grill, Part 3: Short Ribs
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Does Resting Under Foil Ruin Meat? | Ask The Food Lab
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How Often Should You Flip a Burger? | The Burger Lab
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How to Make Great Grilled Kebabs
The Complete Serious Eats Guide to Grilling Pizza
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How to Use Smoke Woods
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
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How to Marinate and Grill Flank Steaks
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How to Control Grilling Flare-ups
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How to Make a Bolder Burger
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The Best Inexpensive Steak For The Grill Part 5: Tri-Tip
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Guide to Grilling: Arranging the Coals
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6 Grilling Hacks to Step Up Your Live-Fire Game
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How to Grill Pizza Indoors
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Getting Perfect Grill Marks | Grilling
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Serious Entertaining: A Spring Grilling Menu
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Grilled Apples in Caramel Sauce Recipe
Jerk Chicken
Essential Techniques and Recipes for the Summer Grill | The Food Lab
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The Easiest Way to Skewer Kebabs (and Not Your Hands)
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How to Use Your Grill to Free Up Oven Space This Thanksgiving
Grilled Pizza
How to Make Grilled Pizza