The Akorn is a double-walled, insulated steel egg that is much lighter and in some ways more durable than the popular Big Green Egg. It performs fairly close to traditional kamados at a fraction of the cost, so you can spend your saved bucks on getting some great meat.
Oxo's poultry shears include an easy to engage and disengage locking mechanism, a looped handle that won't allow greasy hands to slip when squeezing hard, and a take-apart hinge for thorough cleaning. But what really makes it our top pick is that it's one of the only pairs of shears we tested that can both snip through squirmy skin and cleave through bone. If poultry shears can't do that, you might as well not own a pair.
Precise enough for most cooking tasks, the Polder is intuitive to use and has a kink-resistant round cable that we found effortless to work with. The Polder’s six-inch-long probe is tied for the longest we tested, and it comes with one of the best pot clips.
Single-use wooden skewers are just fine if you only rarely cook meat-on-a-stick, but if you kebab your dinner more regularly, a set of sturdy reusable skewers is a sound investment. I like to use flattened metal skewers, which prevent vegetables and meat from rotating as you maneuver them on the grill.