Grilling
Steak Recipes
Rib Recipes
Grilling Videos
Beef, Pork, and Lamb Recipes
Grilled Chicken Recipes
Seafood Recipes
Grilled Vegetable Recipes
Burger Recipes
Hot Dog and Sausage Recipes
Pizza, Bread, and Cheese Recipes
Barbecue Sauce and Condiments
Fruit and Dessert Recipes
Cocktail Recipes (and Nonalcoholic Drinks)
Essential Grilling Tools
This is an incredible little oven with simple, reliable operation, whether you're using gas, wood, or charcoal to fire it. It consistently hits wood-fired-oven temperatures and maintains them for as long as you are cooking, with no fussing or babysitting, which means you can spend more time enjoying pizza with your friends and family and less time coddling a temperamental flame. It's attractive, solidly built, weatherproof, and portable.
This 400-page guide to meat may be focused on sustainability and local eating, but that doesn't make it any less comprehensive. Krasner goes deep on all the basics of meat, including beef, pork, lamb, chicken, and more, offering anatomy charts, buying tips, basics on animal husbandry, and, of course, plenty of recipes.
This knife features an extremely sharp edge; a well-balanced, comfortable handle; and plenty of flexibility. It carves through roast turkey like butter, leaving very little meat stuck to the bones. It has a composite handle and a full tang to offer balance and support, with a bolster that is lightly angled and slim enough to make gripping the blade easy.
For many of us, grilling and barbecuing have long dwelled in the realm of folklore and legend. In his eponymous book, Meathead Goldwyn (you may know him as the founder of AmazingRibs.com) distills decades of research into the art and science of barbecue and grilling into a single volume that will show you not just the best ways to take food to live fire, but why the techniques work.