32 ramps, cleaned and trimmed
2 tablespoons extra-virgin olive oil, plus more for serving
Kosher salt and freshly ground black pepper
Place ramps on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until well coated.
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
Place ramps on hot side of grill and cook, turning occasionally, until tender and charred, about 2 minutes. Transfer to a serving platter, drizzle with more olive oil, and serve.
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|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 4g||2%|
|Dietary Fiber 1g||5%|
|Total Sugars 1g|
|Vitamin C 11mg||53%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|