Grilled Corn With Harissa and Mint Recipe

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Photograph: J. Kenji López-Alt. Video: Vicky Wasik

Why It Works

  • Shucking the corn before grilling imparts smoky, charred flavor to the kernels, which you don't get from grilling corn in the husk.
  • Grilling your corn naked also helps it cook faster.

Charred grilled corn flavored with spicy harissa paste, lime, garlic, cumin, and fresh mint.

2:47

3 Ways to Grill Corn

Recipe Facts

Active: 30 mins
Total: 30 mins
Serves: 8 servings

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Ingredients

  • 3 tablespoons (45ghomemade or store-bought harissa paste (such as DEA brand)

  • 1 teaspoon toasted ground cumin

  • 1/4 teaspoon toasted ground coriander seed

  • 1 teaspoon zest and 1 tablespoon (15ml) juice from 1 lime

  • 1 medium clove garlic, finely minced (about 1 teaspoon)

  • 2 tablespoons (30ml) extra-virgin olive oil

  • 3 tablespoons roughly chopped mint leaves, divided

  • Kosher salt and freshly ground black pepper

  • 8 ears corn, shucked

Directions

  1. Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil grilling grate.

  2. While grill preheats, combine harissa, cumin, coriander, lime zest and juice, garlic, olive oil, and 2 tablespoons mint leaves. Season to taste with salt and pepper. Set aside.

  3. Place corn directly over hot side of fire. If using a coal grill, keep uncovered. If using gas, cover grill when not turning corn. Cook corn, turning every minute or so, until it is well charred on all sides, about 10 minutes total.

  4. Transfer corn to a large bowl. Coat with sauce using a spoon or brush. Transfer to a serving platter. Sprinkle with remaining mint leaves and serve immediately.

Special equipment

Grill, chimney starter

This Recipe Appears In

Nutrition Facts (per serving)
127 Calories
6g Fat
19g Carbs
3g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 127
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 488mg 21%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 3g
Vitamin C 6mg 29%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 248mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)