Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe

Name: Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe
Total time: 240 min
Yield: 1 quart
Ingredients: 2 1/4 cup strained grapefruit juice from 4 large grapefruit; 1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes; 1 cup light (clear) corn syrup; 5 tablespoons reposado or blanco tequila; 1/4 cup sugar; 3/4 teaspoon kosher salt; 1/4 teaspoon ground chile flakes (such as aleppo)

Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.

Scooped: Grapefruit, Tequila, and Lime (Paloma) Sorbet

Grapefruit, Lime, and Tequila (Paloma) Sorbet Recipe

Active 60 mins

Total 4 hrs

Makes 1 quart

2 1/4 cup strained grapefruit juice from 4 large grapefruit
1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes
1 cup light (clear) corn syrup
5 tablespoons reposado or blanco tequila
1/4 cup sugar
3/4 teaspoon kosher salt
1/4 teaspoon ground chile flakes (such as aleppo)

In a large mixing bowl, whisk together all ingredients until sugar is dissolved. Chill mixture in refrigerator until very cold, about 3 hours, then strain into ice cream maker and churn according to manufacturer's instructions. Chill in freezer for at least 4 hours before serving.

Special equipment

Ice cream maker

This Recipe Appears In

Scooped: Grapefruit, Tequila, and Lime (Paloma) Sorbet
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