Gramercy Tavern's Old Orleans Recipe

By
Maryse Chevriere
Maryse Chevriere
Maryse Chevriere
Certified sommelier Maryse Chevriere wrote Grasping the Grape (an approachable guide to wine grapes) and won a James Beard Foundation Award for her wine-based illustrations @freshcutgardenhose on Instagram.
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Updated Aug. 30, 2018
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Maryse Chevriere

Cider is a fall staple, and in this recipe from Gramercy Tavern it appears in the form of a Lillet-like apéritif from Vermont-based Eden Ice Cider.

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

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Ingredients

  • 2 ounces Eden "Orleans" apéritif cider
  • 1/2 ounce Laird's bonded apple brandy
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce orange curaçao
  • 2 dashes Fee Bros. whiskey barrel aged bitters

Directions

  1. Chill an old-fashioned glass. Fill a cocktail shaker with ice and add aperitif cider, apple brandy, maraschino liqueur, orange curaçao, and bitters. Stir until very cold, about 15 seconds. Strain into the prepared glass.

Special equipment

cocktail shaker and strainer

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